Sand cake with meringue in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Sand cake with meringue in a multicooker Polaris 0508D floris and PMC 0507d kitchen

Category: Bakery products

Ingredients
Butter	100 g
sugar	1 \ 3 sts. + 0.5 sts. + 20 gr.
egg	2 pcs.
Wheat flour	1 stk.
baking powder	0.5 tsp
apples	3 pcs. or 400 gr.
vanillin	taste

Cooking method

• Pour 1/3 tbsp into softened butter. sugar, 2 yolks, flour, baking powder and knead the dough. Put 2 longer baking paper strips into the multicooker bowl (we will pull out the cake for them). Roll out the dough or distribute it with your hands in a bowl, make small sides.
• Peel the apples. cut into wedges and place on top of the dough. Sprinkle with 20 gr. sugar and vanilla.
• 
• Beat 2 egg whites with 0.5 tbsp. Sahara. Place the resulting meringue on top of the apples.
• 
• Switch on the baking mode for 40 minutes. This is what the pie looks like immediately after the program ends.
• 
• Remove the bowl from the multicooker, cool the pie a little and remove by the ends of baking paper.
• 
• The meringue comes out wet, so do not use the steamer basket to remove the cake. Everything will stick.
• 
• 

Time for preparing:

40 minutes

Cooking program:

bakery products

Note

The recipe from the multicooker site - recipes.

The pie is very tender, airy, easy to prepare.

To make it easier to roll out the dough, place it for 10-15 minutes. in the refrigerator.

Thanks for the recipe, I like that. And meringues turn out well in a multicooker? Amazing

Yes, the meringue turns out, only it looks like a wet meringue.

[Olesya,]

Olesya, thanks for the great recipe! The cake is beautiful!
Today I came across a recipe for a pie with a meringue on top - I kept thinking how to implement it in a slow cooker. And here is your pie! With meringue! Now I know that protein dough can be baked in a cartoon! Thanks for this experiment!

Elena, I will be glad if you like the cake! It was appreciated by my main taster - this is the only cake my child ate!

[Olesya,]

Olesya, I love shortbread dough very much, and my husband - meringue. I can please everyone with this cake. Thank you!

... It was appreciated by my main taster - this is the only cake my child ate!

Kids stop being capricious with age! My son became omnivorous by the age of 17.

This is pie !!!!! Thank you!!!!

[Olesya]

Olesya, and a glass of 200 or 250 ml?

And what is the thickness of the dough after rolling and is it possible to put less sugar in the meringue, will the foam stick?

Thanks for the recipe !!! Yesterday we tried it, it was gone in an instant. But since I had 4 proteins, (left over from the last baking) I beat them with a glass of sugar. And the filling I had was not apple, but cherry from kampot, pitted. Decorated the top with asymmetric patterns of chocolate glaze .. mmmm ... deliciousness-beauty. Meringue, very much like an airy soufflé, soft and tender. I regret one thing, I didn’t take a picture ... But today I’ll bake the same one, maybe I’ll have time to run after the fotik until they eat it)))))

[fronya40]

Sorry I didn't answer - the internet didn't work.

fronya40, Thank you!

ElenaMart, faceted glass 200 ml.

lurika, the dough is probably 1-2 cm thick (the first photo shows the thickness of the walls - this is the thickness of the dough). You can put less sugar in the dough and not sprinkle the apples, but in the meringue 1/2 - it is not sweet anyway. Try it. I first beat some eggs without sugar, then added sugar. It turns out more with sugar. Then put in more proteins, otherwise there is not enough for the whole cake.

[NaTalynochka]

NaTalynochka, I'm glad I liked the cake. How did the cherry taste?

Thank you, my daughter has a birthday, I will.

interesting, can you put frozen berries instead of apples?

[Tanya_]

Tanya_, I did it with frozen cherries, everything worked out great.

[Oles]

I baked your pieOles
For some reason, the meringue was not whipped as needed, it turned out to be watery. I poured it on the apples on top of the pie, it turned out that the cream-meringue went into the dough, soaked it. I had to bake longer, because the dough was wet, but in the end it was baked in an hour 10 minutes. She took it out, sprinkled cinnamon on the apples. It turned out just a great dessert, something like Egyptian pies, they also love everything sweet and with cinnamon. The children were very praised!
Well, very very tasty !!!
Thank you dear!

[Gulya]

Gulyawhen you beat the meringue, you need to take cold eggs, pour a pinch of salt into them and beat for about 5-8 minutes at maximum speed until a thick, stable foam forms, and only then gradually add sugar or powdered sugar and beat for another 5 minutes. it worked. And then I saw this way, now the meringue is always excellent.

Yeah thanks. Next time I will

Thanks for the insanely delicious pie recipe. I did the truth once with cherries (I did it with frozen, pre-thawed, removed the bones, sprinkled it with sugar, let it brew, drained it out, and when I put it on the dough, sprinkled a little sazar with vanilla and starch - it turned out just a bomb, especially after the refrigerator) and the second time added a curd layer to the cherry. my household is now constantly trying to dilute now on this "cake" On my own I want to add that I added a tablespoon of sourdough 0.05% (in principle, the same kefir 2.5%) to the dough for the second time, the dough tasted softer, fridge, then a little curd shortbread dough resembles just super.

[Lika]

Lika, I am very glad that the pie came to your taste !!!

I'm still not happy about your pie.
So I decided to try something like, but without meringue and with sour cream filling.
I added not two yolks to the dough, but 1 whole egg, again a spoonful of sourdough.
Pouring 1 cup sour cream 15% + 0.5 tbsp (cut 250 ml) sugar, vanillin on the tip of a knife, 1 egg 1 tbsp. l starch and 1 tbsp. l flour. Beat everything and pour over the cake. The oven time is the same. This is what happened (alas, the photo from the phone is not of the best quality) But the taste is insanely tasty. True, I had apples - "oak" seven, and in the dough it did not steam, therefore for such apples it is better to put them out beforehand.