Bread maker Sauter 106401

I had such a miracle of technology SAUTER 106401 yesterday, inspired I rushed to the Internet, but it was not there, there is no information in Russian or I did not find it, so I invite everyone interested, let's figure it out together (if you have any questions, write , or already tested recipes - help, there are some corrections or additions, personal experience, positive and negative, comments - write)

This is how it looks

do not judge strictly, these are my attempts to understand the operation, with the help of the Google translator and my tiny experience with a bread maker (kind people let me use it)

Control panel Bread production

1. White bread. (3:40)
2. Quick baking of white bread. (2:50)
3. Whole flour bread. (4:15)
4. Quick baking of whole flour bread. (3:00)
5. French bread. (4: 20)
6. Sweet bread. (3: 25)
7. Gluten-free bread. (2:45)
8. Pie. (1: 30)
9. Dough. (1:30)
10. Pasta. (0: 14)
11. Jam. (1:00)
12. Baking. (0: 10)
13. Homemade cakes. (HOME MADE) (at first impression I think this is a program for self-programming the baking process) I will deal with it later.

Control Panel . Displaying Information on the LCD Screen
• select the color of the bread finish
• Indicator of the selected weight of a loaf of bread.
• Indicator of the selected program number.
• Display time remaining until the end of the cooking process.
(For example, 3:34 = 3 hours and 34 minutes; 0:14 = 14 minutes).
• The indicator lights up when working, bread production.


(Preheating, kneading, fermenting, baking, keeping warm).

sorry for the quality of the photos, they were taken by the phone

Control Panel (Information Display)

MENU * --------- MENU - allows you to select different bread programs (13 programs). By pressing successively you can select the desired program

* Time * --------- time setting button
+ Designed to extend baking times. Each press increases the baking time by 10 minutes
- Designed to reduce baking times. Each press decreases the baking time by 10 minutes.

* COLOR * --------- COLOR of the crust
The browning program is selected before starting the baking cycle.
By pressing successively, you can select the desired degree of browning:
Light (LIGHT), Medium (MEDIUM) or Dark (DARK).
Not applicable for Pasta, Dough and Jam programs
* LOAF * --------- BREAD SIZE By successive pressing you can select the volume / weight of the bread planned for baking 1000g. , 1250 gr. , 1500gr. The size of the bread is shown on the display. Please note that the total baking time may vary depending on the selected bread size.

* START * --------- Start / Stop Designed to start the production of bread. Press the button for 2 seconds, (By pressing the Start / Stop button again, you can delay the start of the program.)

* HOME MADE * ------------ Homemade baking (Program No. 13 is intended for baking bread according to personal preferences)

I'll go now to test the first recipe in the instructions

White bread: Programs P13, P2, P1 (you can bake in these modes, I will try on the first program P1)
1000g. 1250g. 1500g.
Water temperature 27 C 320 ml, 400 ml, 460 ml
Oil (sunflower or other) 2 tbsp. l 2 1/2 tbsp. l 3st. l
Salt 1 tsp l 1 1/2 h. l 2 h. l
Sugar 2st. l 2 1 / 2st. l 3st. l
Powdered milk 2 1/2 tbsp. l 3st. l 3st. l
Bread flour 600 g (4 cups) 750 g (5 h ...) 900 g (6 h ...)
Dry yeast 1 tsp 1 tsp l 1 1 / 2h. l
preheated the bread maker on the * BAKING * program (program 12) for 10 minutes, there was a rather strong smell of burnt plastic, acrid smoke curled from the hole on top, pre-washed the mold with a detergent (soft cloth) and wiped it dry.

Convenient bread maker? Just looking at her for a long time because of the normal shape of the bucket.

I've put the first bread, I'm waiting for the result,
it is certainly big, the first question is where to put it? her size is not small (but just buy us and we will always find a free space)
Is it convenient at all, it's not easy for me to answer (I just bought it last night), I listened to her as she kneads the dough, not very loudly (I compare it with Midea, who visited me a little, that poor thing creaked all over), the handles of the mold are a little warm when baking, comfortable the form does not need to pull out the grips of the towel, etc.
It's just annoying that they slightly overlap the Control Panel





that's how the bread went up


now ready

only strangely crooked, although it was baked very well (my son said that the bread was fragrant)

if anyone knows what the problem is, please tell me
and here in the context

when you press the crust from the sides, it crunches gently, the upper part is even softer than the barrels, it also crunches a little (color on the MEDIUM program),
baked near the shoulder blades.

here is a continuation of my tests used a recipe from Mistletoe - Bork. "Cheese bread" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162086.0
only took one and a half servings. It turned out very tasty bread, baked well, has a beautiful ruddy crust on the sides and on top.
and here is the result




there was a shortage, in the measuring cup there are no small divisions 10 ml, 20 ml .... only 50 ml, 100 ml ... and so on. (will need to buy)

but on the measuring spoon there is an additional division of 0.5 tablespoons

noticed one pleasant thing, it turns out that my SAUTER bread maker is not so big (when they brought it home it seemed very big to me)
now I compare it with a bread maker * Midea *
they have the same width, SAUTER is not much higher and longer, despite the fact that * Midea * has a baking weight of 500g-750g, and SAUTER has 1000g-1250g-1500g
so the plus sign of SAUTER is working


recently made Kranz with chocolate and hazelnuts according to the Sonadora recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=305610.0
I made the dough in a bread maker, this is what happened, very tasty


By the way, Omela also made the dough for this beauty and yummy in a bread maker. Cinnamon loaf https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143648.0

I almost forgot, I was preparing bread with a time delay, the bread was ready at 6 in the morning, as I set the time (so this function works fine)

Carrot bread with walnuts (bread maker) from Tanyul https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90924.0
here's what happened (baked well and very tasty, crispy not thick crust ---- tasty (although it was too lazy to grate the carrots on a fine grater, there is no taste or smell of carrot)

I also think to get one. There was Morphy Richards, served her. I would like to know - not disappointed in her? If it's not a secret, how much did you buy? I found on one site for 585 NIS.

bought it at Shekem Electric for 660 nis. , I really liked that it is 1000g-1500g in weight and the design is not bad.
Yes, here I sit and think what I should do with it, I have little experience with a bread maker, there is nothing to compare with, I also baked in Midea only a few times. It bakes well, evenly, the bread is always baked, I did the batch as much as 1250g, I didn’t do it for one and a half (but I’m not going to, I just like that it has a power reserve), everything suits me, but a big BUT was found, it began to appear metal shavings at the bottom of the bread machine, where the mixers of the bucket and the motor are coupled. The first impulse was the desire to run to the store and return it, but I got used to it, I like it (for a month) and somehow I don't want anything else. Therefore, I asked my husband to think about how to protect the blades from erasure (while she thinks, there is a high temperature)

Hey. Well, firstly, x \ n is under warranty - you can consult by calling the shirut. The passport must contain telephones. It is better not to engage in self-activity, because you can lose warranty service.
Secondly, I’m like no hands without x \ n: in it I made, besides the actual bread, dough and jam. Therefore, I really want to buy a new one.
Please write how your consultation will end with those. service.

Hello, most likely I will contact the warranty workshop, although it may be better to go to the store, because this is not a breakdown, but rather not a high-quality product, as soon as there is news I will definitely unsubscribe
Thank you for unsubscribing in the topic, otherwise it is terribly boring alone, I write and no one comes to visit to chat
only read

So far, I love the shape of this bread maker and some of the little convenience that made me think of buying it. But, to be honest, this shavings below me very much confused me.Have you tried contacting the service center? By the way, the Morphy Richards bread makers also have buckets. In my first Morfush, the bucket began to leak somehow very quickly. From the service center in IE they sent me a new, good one with more resistant coating. Then a heating element was "covered" in it. The repairs said that the repair would not be cost-effective. I bought a second Morfushu, the same one. While holding, plus, the spare bucket remained from the first. While she is working, I don't think about buying a new one, but I still look in the direction of Sauter.

as soon as there is news, I will definitely unsubscribe

We are waiting for the result

I called the workshop, they said that I need to take them to them in order to figure it out, the person who checks - works only in the mornings from 8 to 10 (some nonsense), now I'm waiting for Friday (my free time) I'll take it to

I took the bread maker to the workshop, they sent it to the company, they said the answer would be in a week, I'm waiting

Finally I made up my mind and bought it. No wonder I doubted for so long and looked for -: victory: I managed to buy at the auction on Olsale for 420 shekels. I have already received and baked a kilogram bread under the first program. Everything worked out well. (y) There were no shavings. Now I'm going to make bread with fried onions and cheese. I am looking for recipes.

Congratulations on your purchase, I hope this is just my problem. And I'm still waiting for my mistress

Hello! So I became the owner of this miracle! :) You can say almost spontaneously. Because this is my first bread maker and I wanted something cheaper. But .. seduced eating with great power and a large amount of dough. Please help me figure it out. Because I am very friendly with the dough, but in bread makers I am a complete layman ... Tell me literally from scratch, what and how .. Please!

We begin to make friends with the dough from here "The bread did not work out again, I did everything strictly according to the recipe. What could be the matter?" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0 especially we read master classes on koloboks and repeat

[tisha66]

tisha66, Congratulations on your purchase, I am also just learning, if I can definitely help, but better questions are what specifically does not work.
Admin, thanks for the hint, you really need to know what a bun looks like, otherwise our flour can be a little dry.

Thanks a lot for your help. Has already baked 2 times. One white according to the recipe from the instructions. It turned out delicious and beautiful the first time. And the second one is rye and wheat with fried onions and mustard seeds. Delicious and fragrant gray bread turned out. But I have a question. Tell me, please, do you have a crust on top that is as fried and crispy as the sides? My sides are just super awesome. Beauty and deliciousness. And a little worse from above. Maybe I'm too picky .. I don't know. My top lid in the bread maker wiggles slightly when closed. That is, it does not close tightly. Just a little bit .. But I still want everything, ideally. Thank you very much for your help and advice. Without you, I would not know how to approach her. Scary! :) And the instruction is very modest ..

I have a bread crust on all sides and the same on top, the color is usually set MEDIUM. I really like the color and crust that I get. I take the recipes on our forum those that I like, only I regulate the weight (reduce or increase the proportions) and everything works out.

Thank you so much! Everything turns out great for me. The family is delighted! Special thanks for the cheese bread you baked. And I am after you too. Super!! I usually bake every other time. I alternate white with gray. But I, like you, had metal shavings on one side. How did your renovation epic end?

Hi)
I also have such xn. I baked only a few times and I'm very happy. Climbed into this site for recipes. I just can't figure out how to adapt these recipes for Sauter))) Not all programs are there. Not everywhere they write on what weight the recipe is designed for. What is in the instruction booklet is not particularly inspiring. I want experiments, new bread, but I am a complete layman, this is the first hp in my life, which everyone discouraged from taking, because "what a hell is it for you, the bread store is full")) )
I will follow this topic))) If I find out something myself, I will also write))

[Ler4eg]

Ler4eg.Start studying the forum from here #

Hello everyone, everyone. We decided to please ourselves with the Sauter bread maker. Today they baked for the third time and again failed. I have questions - the sequence of loading the ingredients according to the list as in the instructions, or we are wise to something, and what kind of flour in the cups are we talking about, there are no kitchen scales. We tried 250 g with a glass -5 glasses of flour for the option 1250 g (flour 5 glasses-750 g) got a brick. Please tell me what is wrong. Thank you

Hello everyone, everyone. We decided to please ourselves with the Sauter bread maker. Today they baked for the third time and again failed. I have questions - the sequence of loading the ingredients according to the list as in the instructions, or we are wise to something, and what kind of flour in the cups are we talking about, there are no kitchen scales. We tried 250 g with a glass -5 glasses of flour for the option 1250 g (flour 5 glasses-750 g) got a brick. Please tell me what is wrong. Thank you

Here we go:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7646.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0
UNDERSTANDING BREAD IN HOMEMADE BREAD #

Well, after a week (which lasted two months), I finally went to pick up the bread maker from the repair. Arriving at the workshop and receiving it, I decided to open it on the spot to check what had been done, to which I was told that it was not necessary, that everything was repaired, that it was better to inspect it at home. Despite their protest, I nevertheless opened it and I think you understand what I saw there, that is, nothing new, to my discontent received an answer that they are only mediators. Taking my beauty under my arm, I left. And I decided to immediately contact the store where I bought (in Shekem Electric), having arrived there, explained the situation, to which I was told there were no problems, we change it to a new one (and I was already ready to swear with them) Now I'm waiting for it to be delivered (out of stock now in the store, they sold everything) The seller said that for the first time he hears about such a problem in these bread makers, that they are selling well (unclear)

Something doesn’t work out in any way, my top is even - all in some bays, and the brick itself is crooked, squatting on one side. This was not the case in Morfushka. Tell me what is the reason.
I also discovered an unpleasant thing - I do not have the 13th program! Does everyone have?

we make excellent bread

Hello. We also bought a Sauter bread maker. This is our first experience. Before that we baked in the oven. Today we tried it for the first time. Baked according to the recipe: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147954.0. We chose the first program.
The dough did not rise and the flour mixed very badly. Please tell me what is the reason. Thanks in advance.

[Odelia]

Odelia,

Here we go:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7646.0https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0 HOW TO MAKE BREAD IN A HOMEMADE BREAD ]#

Thank you so much! Let's start exploring. Maybe it would have been easier then to bake in the oven, as before.

There is now a mivce on Wallashop 399 nis 🔗

[Natatenya]

Natatenya, Hi, one of your messages was enough for me to go back to the store and buy this MIRACLE !!!! Thus, I also became the owner of this bread machine! I couldn’t write right away, because I didn’t know how to do it, then I accidentally hovered the cursor over the name and now, I’m writing !!!! I bought it a week ago, but have already tried different recipes. I weigh and measure everything, but it seems that I still need to add flour a little less than the specified rate. In general, I am satisfied with the bread. I have already baked with rye flour, a recipe from the forum, adding ground flaxseed, caraway seeds, a few raisins. And yesterday I put the dough on bread kvass, I liked it very much !!! I advise. Foty did, but I don’t know how to insert them here.

The best thing is a loaf weighing 1 kg - smooth and wonderfully baked, but 1.5 kg is kind of a curve on one side. We will work out the recipe. She made both apple and strawberry jam. I have never used the sweet baking program yet. Who has experience - share.

Ray-Svetik, congratulations on your purchase, delicious bread for you
Yes, sometimes you need to play with flour (there is a Temka on the forum about forming a kolobok, it helps a lot)
AllaS, yes, I also bake only 1 kg. or a little more (1.25 kg), it seems to me that this is the best weight for this bread machine.
((to insert a photo ** at the bottom of the page under the window where you write a message, there is a button * Preview * press, and at the top there is a button * Insert author's photo ..... * press, * Select a file * select on your computer what you want to insert , then * Upload file * appears your photo and below it a link, copy it and paste it into the text.))
I also thought about the crookedness of the bread (it's good that it does not affect the taste of the bread), on the girls' forum I read that it is necessary to expose the spatulas in a certain way, I also experimented, little worked, but the best result was in this position.


Try it, write about the result.
Girls and boys, post photos, so it's more interesting and understandable
And yet, so you can understand what is happening, we have excellent moderators _ gurus, they will definitely tell you where to look for the problem.

Thank Natatenya !!! I'll exhibit it today, but I'll just go to work and act!

Girls, on how much flour the bread can be put on as much as possible (more precisely, knead, I like to bake in the oven - I bake with sourdough) I now have Morhty whose bucket once again broke - I think it was my fault that she tried to knead almost a kilogram of flour in it - here she can't stand it. So I'm in thought either to buy a bucket (I don't know if there is yet for my model) or already a new bread maker and not a maximum of 3 glasses of flour. And even if I decide to buy, no one has seen good mivtsaim on it lately? ) Last price - 514 shekels.

[Natatenya]

Natatenya,
Thank you very much for the recommendations and translation of programs and symbols. Very, very helpful in mastering this bread machine.
I bought it a month ago instead of my Murphy Richards, the engine burned down after six years of work.

This stove is not happy to convey how! The bread is high, tender, the top crust is baked, the roof does not fall! In general, I don't see any shortcomings yet. In the previous device, the roof constantly sagged and there was a white crust on top. No matter how hard I tried, no matter how much I adjusted the recipes, I couldn't. Still, not everything depends on us, a lot depends on the bread machine.

I bought it at a discount, for 425 nis. There are discounts, you need to run the name in Hebrew in Ashvaat Mehirim השוואת מחירים. You can always see where it is cheaper. Well, or just searching in Hebrew, it can give out pranks on Internet networks such as gruppon or other sales.

Thank you, it was because of the falling roof that I always poured and kneaded in a bread maker and baked in the oven. So we must take it !!!!!

I advise you not to put more than one kilo of bread. I have a chic recipe for dairy bread for everyday baking, it always works, but in this oven such a handsome man, it's even a pity to cut

girls, hello everyone. My husband gave me a beauty treat for the day of jam, but I'm not friends with the dough. I did it once - it turned out to be a Kipich-husband poking around. says if we will build a lot of such mamads. can recipes for such "gifted" as me. pliiiz

girls, hello everyone. My husband gave me a beauty treat for the day of jam, but I'm not friends with the dough. I did it once - it turned out to be a Kipich-husband poking around. says if we will build a lot of such mamads. can recipes for such "gifted" as me. pliiiz

Can:
Wheat flour gingerbread man (master class) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=49808.0
The easiest white bread made from wheat flour https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=83080.0
The bread did not work out again, I did everything strictly according to the recipe. What can be wrong? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0
The simplest bread (according to bread machine models) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0

I know where you will send me to study, but I really want to cook a real tasty treat like hostesses here on the forum - I sit and read my mouth water

I will try, thanks a lot

This stove is a clone of the BREVILLE vbm015 stove (the Chinese made it by order of the Elektra company).
Accordingly, it costs half the price of the original.
The clone was not the worst. Let's hope to live long (I also bought it).


Instructions here
🔗

Some kind of horror !!! I bought Sauter, no instructions for you in Russian, and the recipes for this bread machine cannot be found on the Internet at all ... Can someone tell me if you can use recipes intended for other brands of bread machines?

Can someone tell me if you can use recipes intended for other brands of bread makers?

Any of the forum. Not in Russian, because it is not supplied to Russia.