Igrig
Irsha,

So I am about the same: about everyday life!
It is a pity that you didn’t notice this: because there are squirrels for packing, and there are for freezing. And these are two big differences!
Or am I wrong about something again? Then I repent!
Irgata
In our supermarkets they also bring in bags, bags with holes for ventilation
Little culinary tricks and secrets



Quote: Igrig
Or am I wrong in something again?
smart man is always right
Igrig
Quote: Irsha
smart man is always right
when a smart woman is nearby!
gawala
Quote: Irsha
bags with holes for ventilation
No, I don't live there. Well, we don't have such packages. Everything is the same, but without packaging ..
Admin
Quote: Irsha
In our supermarkets they also bring in bags, bags with holes for ventilation
Quote

It is in this package that I buy celery, and store them in the refrigerator in chamber zero.
Igrig
Quote: gawala
Well, we don't have such packages.

Of course, I do not know where you live, but something suspicions arise that your celery is simply taken out of the package so that the production date cannot be seen ...
gawala
Quote: Igrig
of course, I don’t know where you live, but something suspicions arise that your celery is simply taken out of the packaging so that the production date cannot be seen ...
In Austria . Anything can be, but then in all magazines they do it without exception. Yes, and he is local with us, not imported. The climate allows it to be grown here.
Igrig
Quote: gawala
In Austria
Well, then it's understandable, you can't indulge in deadlines there!
Mirabel
Quote: Svetlenki
which close like a pocket.
Yes, I often buy from the Turks nearby, there are just large bunches of celery. It seems like a cheap product, but throwing out more than half without having time to use is also somehow not very good
Quote: gawala
Everything is the same, but without packaging
I will directly draw your attention when visiting a "decent" super, how they sell celery
Quote: Admin
bags with holes for ventilation
just holes with a simple plastic bag?




Quote: torbochka
transfer to the so-called "rustling",
but where can these rustlers get that
Admin
Quote: Mirabel
just holes with a simple plastic bag?

This is not my quote was in the post, but I will answer Yes, the package is closed on three sides, and there are also holes with a "hole punch" on it.
In such a package, celery is perfectly stored.
gawala
Quote: Igrig
Well, then it's understandable, you can't indulge in deadlines there!
Igor, you won't believe it. but we check the expiration dates. because it often happens that something is not removed from the shelves, especially something dairy.
Igrig
Quote: gawala
it often happens that something is not removed from the shelves, especially something dairy.

If YOU do, then where is the world heading!
gawala
Quote: Igrig
If YOU do, then where is the world heading!
There and roll. Not everything is perfect here. But nothing. We'll put the glasses on our nose and see, but you can also call the girl and poke a finger into the stitched product. They will apologize a hundred times, they will blush, embarrassed, they will say that this one, yesterday's one, did not remove it, but they will remove it and will not put it anymore.
Mila56
Quote: Admin
We sell such celery in a bag open on one side, it breathes air.
I put celery right in this package in the zero chamber of the refrigerator - it lasts a very long time, sometimes 3-4 weeks without compromising quality.
I don't wrap it around, I don't take any measures - it just lies in the refrigerator.
I subscribe to every word .. In green packages as in the photo and is sold with us. I sit and think whether there are holes in this bag or not, this is apart from the open top of course ... I went to the kitchen, climbed into the refrigerator, checked, there are no additional holes on the bag, but it is stored perfectly. Maybe it's nuclear
Admin
Quote: Mila56
climbed into the refrigerator, checked, there are no additional holes on the package

Maybe I was mistaken with the holes, I won't go, what's the difference or not, if it's stored perfectly in the refrigerator anyway

===============================

I saw - there is a perforation on the package, there is
Mirabel
Quote: gawala
that is not removed from the shelves, especially something dairy.
aha! it happens with us too!

I somehow did not send the slightly expired chocolate to my sister-in-law It's good that I decided to trust it before sending It would be disgraced


Quote: Admin
there is perforation on the package
we will make the perforation ourselves! thanks for the advice!
k @ wka
And we have the same bags with perforation
But I usually don't buy the whole package, it's too much for me. I tear off 3-4 stalks and put them in a regular bag. In it, I store it in the refrigerator in the drawer for vegetables and fruits, if I do not use it right away. Better to buy fresh when needed
gawala
Quote: Mirabel
expired chocolate

Here's Vic.

... I also check everything when I bring something home, especially a gift to someone. a shame .. brought stale goods .. they don't understand ..

Svetlenki
Fiber-free ginger in meals (ideal ginger)

Who can't make friends with fresh ginger in dishes because of its fiber and hard chewing? Now I do this - I clean, divide into "hemp" centimeters by 4-5-6, depending on the "contours" of the original product, put it in a lock container and in the freezer.

When I need to add it to the dish, I put on a nitrile glove, take a frozen stump and rub it on the "coarse" microfine. It turns out fragrant ginger powder and no fibers

Earlier I tried alligator for garlic, and rubbed raw - no, I felt its "fiber". And now - superrrrr!

zvezda
Sveta, well, just wow, as in the topic, let me kiss you so I am constantly suffering with this ..
Svetlenki
zvezda, Olya, try and unsubscribe, please, did everything suit you. Suddenly your Chinese world is not the same as our Chinese ginger.

And to be honest, this issue has long been discussed in the topic of graters or something ... Someone advised, I remembered it, but did not use it for a long time, and now I trudge. And if you consider that with the onset of cold weather, ginger is generally super cool to include in the diet, then you need to convey this trick to everyone
zvezda
Mesh! I will definitely write and today they even promise to zero, so I eat it almost every day!
mish
Quote: Svetlenki
rub on "microline" "coarse"
Svetlenki, Sveta, but what does this "microline" look like? I looked on Ozone, but did not find it with that name: maybe they called him something else? Can I have a photo in the studio, please?
Svetlenki
Quote: mish
and what does this "microline" look like?

I apologize ... sometimes you think that everyone already knows ... Here it is



🔗



I know exactly what is in Russia. Have Elena Tim a complete set of this series is assembled. You can knock on the topic and ask if someone recently bought ...

No, well, you can use another grater of course. Only I can vouch for the sharpness of this particular brand ...

And be sure to wear a glove - because the ginger is cold, the fingers get cold, they can accidentally grater

Belka13
mish, these lines periodically appear in the online stores Mamsy and chikiriki. And with discounts. It was there that I took most of it.
Kira_Sun
Svetlenki, Sveta,
Quote: Svetlenki
I put on a nitrile glove
Can you tell us more about the glove? What company do you have? How about durability? Do you only cook in them or do you also clean? (I just do everything with gloves). I read it on the Internet - the reviews are good, but it's the Internet, not my own Bread Maker
Svetlenki
Kira_Sun, Irina, here

Vegetable graters and shredders, kevlar gloves # 1457

I have it exclusively as a Kevlar, it sits on the arm like a glove. This is a product from a shop for builders and related specialties. If you want anything else about my gloves to find out, let's move Vegetable graters and shredders, kevlar gloves
Kira_Sun
Svetlenki, Sveta, thanks, I went to study
mish
Svetlenki, Belka13, thanks for the information! Prices are biting, but it turns out that everyone has been using it for a long time and they know that I am not alone. I will guard discounts on such a useful grater.
dopleta
mish, Natasha, here in St. Petersburg you can buy them in shops of Finnish goods. I bought my first one in the late 90s from the Finns, complete with a fish cutting board (which has a tail clip and a fillet knife). Although it can now be found cheaper in construction products.
mish
LarissaThrow a reference at me, please, where are these shops of Finnish goods? probably under my nose, but I don’t drop by anywhere except for the Lent-Carousels.
zvezda
Natalia, Which region do you live in? Maybe I'll tell you
mish
Olya, I'm right next to you - on the next street. We were once written off! But somehow everything in the big shops is handy, but I don't know where the small ones are.
Anna67
I kind of saw a Kevlar glove in it with sausages. I decided I'd rather cut my fingers again than pay 6-8 thousand. Moreover, it is chain mail, and I cut with anything from blender knives to paper and plum pits. Conventional knives and graters have not happened for a long time.
dopleta
mish, open Yandexmarket - we have a huge selection of them in St. Petersburg, and the prices are excellent. In Heffalump it is only 380 rubles, and in Hammer - 366!
zvezda
Natalia, 🔗 yeah ... There is a good department in Ostrov, under Narodny, on the 2nd floor in the Narodny building.
mish
Quote: dopleta
the prices are great. In Heffalump it is only 380 rubles, and in Hammer - 366!
Something I'm confused ... we are definitely talking about the Microplein grater, and not about something else already?

Quote: zvezda
There is a good department in Ostrov, under Narodny, on the 2nd floor in the Narodny building.
Olya, I understood you - I will go there, take a closer look at what is there. Thanks for the tip!
Svetlenki
And it's ugly to flood in the subject. Although I started / mentioned a grater and a glove, but in relation to culinary tricks ... And then I politely asked to move on to the topic of graters and gloves ... And here we are discussing shops and purchases in St. Petersburg.

There is no moderator in the topic. Who will clean
zvezda
Quote: Svetlenki
Who will clean
We are silent
dopleta
Oh, Natasha, forgive me, it was Kira_Sun who asked about Kevlar gloves, not you! Sorry Sorry !
Irgata
In order to completely "extinguish" 8 g (1 teaspoon) of baking soda, 6.7 g (1.5 teaspoons) of crystalline citric acid is required.

justification and calculation in the article 🔗

Irgata
Amusing ways to decorate pies.


in the comments they ask what kind of dough is so pliable, seemingly dumplings-dumplings, the author advises this:

200g butter
1 chicken egg
500 gr flour
5 tablespoons cornstarch
150 g sugar
120 ml milk
1 tablespoon apple cider vinegar
30 ml brandy


I think it will fit well Lean biscuit dough
Exocat
Quote: Irsha
I just tried this method, not 4 minutes, of course, almost half an hour, really - you need a thin and very sharp knife
I would give the order to those who remove skin from chicken, pike and carp!
Nobody forces them, but they are engaged in such a difficult business.
Irgata
Ludmila, and if all this action is performed with scissors with thin sharp long blades - then in general beauty!
For the second year, I use scissors more often when cutting and cutting meat and fish than with knives.
Igrig
Irsha
For the second year, I often use scissors when cutting and cutting meat
And you can also leg of lamb?
I would like to see ...
Removing the meat from a leg of lamb with a knife in a whole piece without bones is no problem, but with scissors ... this is aerobatics!
Exocat
Irina, I'll somehow make up my mind and try to do it too.
Irgata
Quote: Igrig
scissors ... this is aerobatics!
easier, aerobatics is a knife.
With scissors chiki-chik, chiki-chik, fascia and veins with a knife often cannot be cut off at once, they are slippery, very dense, and you definitely won't cut yourself with scissors - I'm talking about women, after all, a knife is much more dangerous than scissors
Anna67
And even more dangerous fork grater I still ordered a knife, but not a sirloin, but a boning knife: meat is more often on the table than fish, and I think the fillet is good for fish, and not for removing meat from a leg of lamb.
Svetlana777
Quote: Exocat
I would give the order to those who remove skin from chicken, pike and carp!
, well, looking here, the first thing I saw was this message, and ... I forgot why I came at all
Imagining how many orders I would have F: D for living in the North, I thought it was easier to prepare a pike fillet than to peel it, I could process a full baby bath (I don’t know how much it goes there) at a time, so it’s the simplest thing for me to skin off now, especially if it is thrown away, well, a little longer if for stuffing. And if I then had Kura's kevlar gloves, the same thing, only I didn't rip off the carp, I don't know why

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