Multicooker Philips HD3134

Well vooot! Well I say, there would be a desire. I cook like this for 20-30 minutes. And the liquid ... look what kind of rice you like. I usually use the proportions 1: 1.3 1: 1, 1: 1.4.

Mannochka, I cook round, I always cooked 1: 1.5 in the stadler, it turns out very tasty there, somehow airy.
A 1: 1 I don't like

I usually cook Krasnodar. Proportion is a matter of personal preference. I used to boil 1: 2, but I filled it with hot water. Now cold and more often in a ratio of 1: 1.3.

Yesterday I cooked pilaf in a filipka. Fried the meat (400g), added an onion, then grated carrots, fried. Then I added 1 glass (200ml) Krasnodar rice and 1.5 tablespoons of water, salt, garlic (2 cloves), pilaf spices and switched on the stewing program for 45 minutes. After the end of the program, I kept the pilaf on heating for 15 minutes and turned it off. My daughter with a plate went to the cartoon as many as two times, although she shouted that on a diet and at night she categorically did not eat. In general, the stewed pilaf was a success, which I am very happy about.
Before that, I just cooked rice for ave. Stewing 1: 1.3, the rice was a little harsh for my taste (the boil was violent, the water boiled away, and the rice did not have time to boil normally), 1: 1.5, for me the most it.
I somehow realized a long time ago that the proportions of cereals with water depend on the temperature on the program in each particular multicooker.

Well vooot! Cheers cheers! Pilaf turned out without specials. mode A water ... well, yes, the more it boils, the more it is needed

Yeah Mannochka, I was satisfied, I don’t even remember how many times I tried to cook pilaf on porridge and rice and on a multi-cooker (at different temperatures), but it turned out to be what we needed.
If you make more pilaf and the water does not boil so quickly, then maybe less water will be needed, I don't know, but here it was 350 ml, it boiled quickly and boiled for a long time, but it turned out perfect for my taste (I don't like dry pilaf and like porridge, I don't like it either)
Generally I rested from fili , Phil took a break from me, returned to his place in the kitchen and continues to cook. Today I quickly fried the potatoes in the morning, 20 minutes at 150 °, in butter, it turned out well, delicious.

So rehabilitated 3134

I already saw the answer

Greetings ladies and gentlemen.
Take the newly baked owner of the 3134 to the sandbox.

The first thing I decided to bake was this Berry Pie last night -
Berry pie in the Philips multicooker 3134/00]
[url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389518.0]Berry pie in the Philips multicooker 3134/00 (vernisag)



Here are the pictures

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Really tasty, soft, juicy.

Can you tell me why he moved away from the walls?

Can you tell me why he moved away from the walls?

Cool and shriveled. There was a lot of moisture.

Take the newly baked owner of the 3134 to the sandbox.

We accept! Come in, make yourself comfortable, make yourself at home
Did you immediately take the pie out of the bowl or leave it until it cools completely?
I am very glad that you liked the pie

Thank you for your hospitality.
I will sometimes share my experience, ok?
The cake was pulled out of a multi-minute 15 after the end of the program, the heating mode was turned off. But it seems to me that he became like that by the end of baking, maybe I'm wrong.
The decrease in size was more than offset by the delight of eating the treat - thank you for the recipe.

Cool and shriveled. There was a lot of moisture.

Maybe so - there was a lot of juice from the defrosted berries, it turns out that it evaporated?

I will sometimes share my experience, ok?

Of course!

In this multicooker I'm trying recipes from the book for now.Maybe someone will find it interesting how I made a cupcake. I remembered that as a child I really liked the Zebra cake. I did everything exactly according to the recipe, only without honey and dried fruits, I divided the dough into two parts, added cocoa to one and then put one spoonful of white dough, one spoonful of cocoa dough into the bowl. It turned out very nicely. Only the first time it was baked very well - it even got a little dry, and the second time I had to turn it upside down and finish cooking 45 more. I wonder what it depends on? Today I made a cottage cheese casserole, too, the bottom was browned, but it turned out to be watery, it was necessary either to turn it over, or to increase the time.

[Elena]

Elena, if the baking is wet and bulky, I set myself 110 degrees and 1.00-1.20 of the time. At 110 degrees, there is a beautiful golden color of the crust, and it has time to warm up.

Interestingly, I did not expose the temperature at all! : (I just pressed the oven menu and the time was 1 hour, 35 minutes. And at what temperature was it baked then?
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The evitalia in the multicooker turned out great. First I tried to ferment milk with ordinary kefir - nothing happened, but sour. I measured the temperature when I turned it off after 8 hours -41, even crawled to 42. So now I said goodbye to the yogurt maker and use the cartoon. I ferment 2 liters at once. Then I transfer to half-liter jars. It turns out not faster (in a yogurt maker it is fermented in 2 hours), but less fiddling with jars. Or maybe if she looks in the cartoon, she will also ferment after 3 hours, but the instructions for the cartoon say that it takes 8 hours. You don't need to buy a thermostat to regulate the temperature, I fill the bowl with boiling water (for disinfection), spoons, a whisk for mixing, I also put in boiling water. I also pour boiling water over the jars for about five minutes.

the default is 100 degrees, it is logical that you had to turn the cake))) although how was it baked for the first time?
but in general, in the Oven mode, the temperature changes from 40 degrees to ... 160, in my opinion, a step of 10 degrees. So you can make a sous look in the fillet!

The first time I baked it, it even smelled like burnt, but apparently the dough was thicker. and the second time I put baking paper on the bottom so that it would not burn.

Usually in multi-cookers on the baking program, where the temperature is not regulated, the temperature is 130 ° -140 °, in Panasonic about 110-120 ° (this is why wonderful biscuits and the most delicate curd casseroles are obtained there)

[Irish]

Irish, 140 ° С I have not met. Usually within 130 ° C. And at Panasonic, it seems to me no more than 115 ° C.

I will write about my still few exploits and adventures in multicooking.
I cooked a little so far - pie, milk porridge, soup, pilaf. Have questions, can you help?

Above I described that I liked the recipe berry pie
Philips multicooker berry pie 3134/00 (vernisag)



I did it again and something went wrong - for some reason he didn’t finish, the middle was wet, but not sticky


he snapped a little differently


but this was the first time


The conditions and ingredients are the same. Oven mode 130 hail for 1 h 10 min.
I suppose next time you need to increase the baking time by 10 minutes?

There are also incomprehensible moments about milk porridge. If in the evening, at a delayed start, stir up milk oatmeal in the morning, that is, pour milk over the cereals, add sugar and salt, mix and leave, will the milk (store milk) turn sour by morning? the ingredients will settle to the bottom overnight, will it not prevent the porridge from boiling normally?
Sorry for amateurish questions, but can still help someone.

Oh, I remembered. The same oatmeal Hercules with milk. On the program, Porridge first gains "momentum" for about 25 minutes, then I open the lid in order to interfere with it and discover with a spatula that the porridge has stuck to the bottom, well, it seems to have burnt, but not very much, but just another delicious, here is a photo of "burntness"


So I think, if I had not mixed the porridge from the bottom, what would have happened in another 10-15 minutes? really would have burned specifically?

Good evening everyone! Vernisag - Irina, can be recognized for the second cartoon of filial 3134.I understand that it is now correct for you and works correctly on all programs and on rice, too, right? And tell me its release date - month and year, on the sticker on the back there is a multi-long number, starting with the 5th digit, for example: ХР1А1335 ...... this is 13 years, 35 weeks, etc. I read here, which is completely serviceable for all programs of multi small fili. I really like him. I would like to buy a serviceable, fully working cartoon, as the children want to give me a present for my birthday. From the answers, I realized that it was about a party released in 13, and what week, would I know? Does anyone have a small file in 14 years?

[Lanulya]

Lanulya, I have 13 34 written on the multicooker, the rice program did not work correctly and it works, I just adapted to cook it in other programs or cook it in other multicooker, since I have several of them.

[kesaruga]

kesaruga, Oleg, I never cooked on a delayed start at all, I can't advise anything
And in what proportions did you cook the porridge, maybe not enough liquid?
I recently cooked rice porridge in milk, watched it, watched it, but it still ran away from me, like a fountain through the valve.But I've had all the porridge lately, all the cartoons are running, the voltage in the network is even wrong, I don't know ...
And about the pie? It’s strange that it didn’t work out this time, maybe the temperature wasn’t enough or the time There could be many reasons, there may be too many berries, or they looked into the bowl, which should not be done for the first 30 minutes, or maybe they forgot to put the baking powder ...

[Lanulya]

And in what proportions did you cook the porridge, maybe not enough liquid?

Proportion - 3 volumes of milk for 1 volume of flakes. Maybe add some water then it won't burn?

There may be many reasons, there may be too many berries or they looked into the bowl, which cannot be done for the first 30 minutes, or maybe they forgot to put the baking powder ...

Thanks for the tips, I think my assumption is confirmed that I threw a little baking powder this time - it was some kind of lumps, so I'm afraid to overdo it by sight ..

Lanulya, I have the numbers 1415, but I haven't cooked rice yet, I know about the problem and I also want to check - that's just one of these days I can try. If you are not in a hurry with the purchase, wait, I will definitely unsubscribe on the result.

vernisag Thanks a lot for the answer. Children rush me to answer about the gift. And I would like to know more about the small fillet. I read the topic whenever possible. Tell me, do not the milk porridge in the new fillet run out through the valve.? And on what program are you cooking (semolina and oatmeal so far). And more soups on what program do you cook? And yet on which program does the water boil normally?

kesaruga And thank you for your answer. Very interesting, but in your fillet made in 14g. water boils on what programs? And how do the rest of the programs work - correctly?

water boils on what programs?

I did not specifically ask such a question, but I think that on those programs where the operating temperature is> 100 ° C, for example, Fry or Oven, in the Stew first boils, and then 90-95 degrees is maintained, somewhere in the subject there was a plate describing the modes, it is also in instructions for the cartoon.

How do other programs work - correctly?

I have a cartoon recently, so the rice and yogurt programs have not been tested yet, and the rest of the programs, yes, are correct. But personally, I would not call them programs, but rather modes. For me, a program is when a specific dish is programmed to be prepared from specific ingredients. But this is so, my personal perception.

Girls, tell me, what mode is the fastest way to boil potatoes? Tried on "rice" - 40 minutes. waited - and was damp!

Girls, tell me, what mode is the fastest way to boil potatoes? Tried on "rice" - 40 minutes. waited, and was damp!

kesaruga thanks for the detailed answer. From you and all the girls, owners of a small branch, I look forward to your formal replies on cooking different dishes in different modes. fili. And another question: This multi case is black and white - glossy or matte.In the photo on the Internet, it seems like matte everywhere, but in fact what kind? And yet, who cooked the soups and on what mode?

This multi case is black and white - glossy or matte

glossy

who cooked the soups and on what mode?

I cooked on the Stew mode, which is good for it - first it brings it to a boil, and then it keeps at the boiling point.

If you like the result, one of these days there will be a report on an exclusive recipe for Meat with vegetables.

Girls, tell me, what mode is the fastest way to boil potatoes? Tried on "rice" - 40 minutes. waited - and was damp!

I often cook, everything in a row, if necessary quickly, on the frying program. I bring it to a boil with the lid closed, and then cook with the lid open.

I promised above to report on the program Fig.
I tried to cook 2 cc of rice in 4 cc of water, the program worked for a total of 25 minutes - rice in water. I start the program again - it works out 15 minutes, the rice is ready, at the bottom there is a micro-lump of water, left it on heating for 10-15 minutes and the rice turned out to be perfectly cooked.
I conclude that "Rice" is not suitable for use, the general impression of using our excellent multicooker does not spoil it, but the reputation of Philips is slightly tarnished with wet rice.

Fortunately, the above has found a way to cook rice without problems in a different mode.

[Oleg]

Oleg, for a 1: 2 multicooker, rice is usually not cooked, the maximum I cook is 1: 1.5 or 1: 1.2, and many girls generally like to cook 1: 1 rice. Well, in general, steamed, yes, you can probably also 1: 2, but I haven't bought it for a long time, I completely switched to round (premium) and in porridge and pilaf and a side dish

And the program does not work for you either, like me, I have not used it at all for a long time.

Well, in general, steamed, yes, you can probably also 1: 2

I actually used parboiled rice. How did you guess?

I myself only bought it before, here on the forum they taught me to be round and really, I like everything with him more. The main thing is to cook it correctly, I got very tasty rice in the staler, but I have it half-matted, I need to take it for repair. Cereals are famously cooked in it.

But such a question - here is that removable inner lid with a rubber seal in our cartoon, is it not afraid of the dishwasher?
The description for the cartoon only says that it is removed for cleaning.

Dear girls tell me. Soup or broth in this multicooker on which program is it made? Thank you in advance for your reply

[Gulnara]

Gulnara, on the "extinguishing" program I do

[Irina]

Irina, mon plazir !!!! my boss chooses a cartoon, has her eye on this one. Here's another question. In the Internet shops there is such a range of prices from 2700 to 6700. On the office there is 5900. Why is that?

This is because of the exchange rate, someone raised prices when the rate rose, someone left it as it was.

I bought a Philips HD3134 / 00 today for almost 2700, I wanted a small one, I use a Redmond and Moulinex 18 pressure cooker, an old woman is already 6 years old, and everything is fine with her, but big. I baked a charlotte, 2 apples, a biscuit for 2 eggs (apples for sugar, and 100 grams of cottage cheese + sugar + 1 beaten egg are poured, biscuit dough on top) The bottom was fried more because of sugar. Baking 120 degrees and 1 hour of time. Very juicy, the photo is a little of the wrong color, it didn't burn, just caramel on top of such a rich brown color, oh, these phones ...

Put the corn porridge on the porridge mode, 0.5 liters of milk + cereal, without water. Nothing escaped, the porridge is liquid truth, if I eat them, then only such.
And of course I just put rice. I didn't need it at all, I really wanted to check this controversial mode) A glass of ordinary rice, round, washed + a glass of water, for rice mode. When she squeaked, there was no water there, the rice was boiled, and a little more water would not have hurt him.

[Victoria]

Congratulations Victoria, with a multicooker Water 1: 1 is not enough for a multicooker, at least 1: 1.2 is needed, I cook 1: 1.5.
It's a good pie!

Thank you very much for such complete information about her. It is very difficult to choose in so many equipment to please.Sinbo was given up due to the fact that the extinguishing is more aggressive than in Panasonice, I really like the way she does everything. I gave my mom a small one, Panasonic 10 Because I needed a black multicooker, with yogut, with a good bowl, a volume of 2.5-3 liters, and a set of functions somehow similar to my favorite Panasik, with a touch function, and preferably not Redmond, and so that the buttons were not on the cover. That was the challenge Although there are no complaints about the R 4506 pressure cooker. Only Philips HD 3134 passed this filter)

Hello girls!
Take me and the cartoon baby into your ranks I bought it today, desperate to find a suitable girlfriend for Panasonic, after an unsuccessful (or unsuccessful) purchase of a new Dex
I decided to take a small "wagon", we go on vacation and almost all trips go with a multicooker, because we prefer to organize meals ourselves. I hope Filechka will have a rest with us and cook with pleasure!
So far, I only managed to boil the rice (I poured a lot of water, as the book says 1: 2, I had to steam it additionally) and fry the potatoes. The rice was cooked quietly and peacefully, which was very surprising, there was no steam coming from the valve, about 20 minutes and that's it ... I will hone the proportions, because rice is very important, I often cook in 18-ke, but there is 1: 2.
The potatoes pleased me with a fried crust, Panasonic cannot do this, although the power of these models is identical. But in technical moments I am not strong, I will not rant
Tomorrow I plan to try baking some kind of muffin. I am a complete layman in baking, so I choose a recipe here or try from the instructions ... I would be grateful for the recommendations

Tell me, according to the instructions, you can try to make a cupcake, just reduce the temperature?
150 seems like a bit too much for an hour and a half

150 seems like a bit too much for an hour and a half

150 ° C is the frying temperature. Better for baking 120 ° C, maximum 130 ° C.