Cabbage pie (Polaris 0508D Floris)

Category: Bakery products
Cabbage pie (Polaris 0508D Floris)

Ingredients

filling:
Brussels sprouts 350 g
olives 50-70 g
dill 1/2 bundle
Dough:
eggs 3 pcs.
grows up. oil 1/2 st
sour cream (kefir) 1/2 st
flour 1 1/2 tbsp
salt 1 tsp (not full)
baking powder 1 tsp
sesame seeds for sprinkling taste

Cooking method

  • Cabbage pie (Polaris 0508D Floris)
  • For the filling, cut the Brussels sprouts into small pieces. Add finely chopped dill and olives.
  • Beat eggs, as for mayonnaise, gradually adding grows. butter (beat until similar mass mayonnaise). Next, add sour cream, salt, flour with baking powder. Add the filling to the dough, stirring gently. We transfer the whole mass to a greased bowl and in the Baking mode for 50 minutes. (if necessary, you can turn it over for another 10 minutes.)
  • Cabbage pie (Polaris 0508D Floris)
  • Bon Appetit.

Cooking program:

Bakery products

Note

* glasses 200 g
P.S .: you can take 500 g of fresh cabbage (chop the cabbage, salt and mash until soft and remove excess liquid) or sauerkraut (but a little less). Grows. oil can be replaced with mayonnaise.

SanechkaA
very fluffy pie! and 100% delicious!
Ligra
SanechkaA, Thank you. Yes, delicious.
ElenaB
Ligra, It turned out great!
Ligra
ElenaB, Thank you
Tumanchik
Thank you, I love Kapustinsky !!! Please tell me, do you need to stew raw cabbage beforehand?
Ligra
Irina, you do not need to extinguish anything. I already wrote in a note:
P.S .: You can take 500 g of fresh cabbage (chop the cabbage, salt and mash until soft and remove excess liquid) or sauerkraut (but a little less).
You just need to look so that there is no excess liquid (both fresh and fermented). In this case, I took the Brussels ice cream.
Tumanchik
Quote: Ligra

In this case, I took the Brussels ice cream.

Did you defrost it beforehand?
Ligra
No, I didn’t defrost it (I just took it out of the freezer before starting cooking, and cut the big rosters) and added olives to it (completely pitted and without brine).
Tumanchik
Quote: Ligra

No, she did not defrost it (she just took it out of the freezer before starting cooking, and cut the big rosters) and added olives to it (completely pitted and without brine).

Thank you

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