Soup A la cabbage soup (Shteba pressure cooker)

Category: First meal
Soup A la cabbage soup (Shteba pressure cooker)

Ingredients

Onion
Carrot
Potatoes
White cabbage
Beef brisket with bones
Salt spices to taste
Tomatoes

Cooking method

  • Cut onions, carrots, tomatoes and potatoes into cubes.
  • We turn on the Roasting mode for 15 minutes.
  • After the signal, put onions with carrots and fry for 5-7 minutes.
  • Then put the tomatoes.
  • And then add the bone-in beef and continue to fry.
  • After the end of the mode, put the potatoes and cabbage.
  • Shred cabbage on a large slicer.
  • Salt, put in a vegetable, or whatever you prefer.
  • Fill with cold water to cover the contents of the bowl.
  • Steel bowl.
  • We turn on the Soup mode for 25 minutes, the pressure is 0.7.
  • After the end of the Soup Mode, the pressure does not release, but wait for the temperature to drop to 80 grams and then open the lid.
  • It turned out to be a gorgeous thick soup !!
  • Bon Appetit!

Time for preparing:

15+ 25

Cooking program:

Roast + Soup

Mar_k
Delicious! Navaristo! The very thing for the night, as I saw it, and salivation flowed!
Gingi
Thanks for the recipe, everything is clear and simple, just for beginners.
Today I cooked soup in a multicooker for the first time. It turned out not to be scary at all. The cabbage soup turned out to be very tasty and rich. The taste is different from those cooked on the stove, we liked it better. The only thing was that the pressure went down for a long time, she could not resist and helped a little, opened it, added herbs and garlic. The soup has not stood for a long time under the lid. In general, it turned out superb, if I may say so about the soup.
I set the cooking time for 20 minutes, it seemed to me that a lot, maybe less, 15 minutes would be enough.
Masinen
Galina, Yes, this recipe is simple and delicious !! I'm glad that it came in handy))

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