Kromax Endever Skyline BS-91 blender-soup cooker electric

And right now, they are kaaaaak for a flood

How everything is started then. I'll go with my three guitar chords and 7 piano classes to cook compote. The soup cooker has won the cartoon element today.

And right now, they are kaaaaak for a flood

No, no - we're playing soup cookers here.
By the way, the device was a great pleasure. It is especially useful for the process of weight normalization. These puree soups are perfect for this process. You throw in diethical vegetables and others like them, the soup is cooked by itself and it turns out not as some kind of gruel, but as a delicious dish.
But my friends did not appreciate my purchase. Nobody was interested.

Girls, and I'm just musically nervous, it is on the nerves, but I will not go away!

but I will not go away!

Are you going to kick you out of here ?!

Nobody was interested.

Very strange. Although, Natasha, I'm not surprised. Well, people need to tell and show everything in such detail ... But this is not enough. I understood one thing, you need to get used to each new pribluda. Here they gave my friend a cartoon, not bad. She portrayed something in it a couple of times and ... she stands on a 2-meter refrigerator, she can't even be seen from there, and her friend cooks in an ordinary saucepan on an ordinary stove.

But my friends did not appreciate my purchase. Nobody was interested.

Yes, I gave my sister in April, and she had something right there with a guard, or something, could be attributed under the guarantee to be exchanged. It still bears ..... And we are in demand more like: children love mashed potatoes, daddy compote without sugar, and sometimes I dabble in some milk. People do not understand anything about gadgets

Are you going to kick you out of here ?!

Praaalna! Nope! I like mulberries

I quickly master Ilmir and get used to the new technique. And as for the multicooker, I'm generally strange ... I love her so much. Already after 5 years I can not play enough. Only today I charged it twice. And how can you not like her ?!
My sister said - there is no cartoon for me, my husband said that you have a gas stove and pots, so get ready on this. People do not understand that in the cartoon ANOTHER dish turns out. I was still lucky - my spouse is quite amenable to explanations, and if the device deserves attention, then we have it. so it was a soup cook.

And mine has already resigned itself ...

[Natasha]

People do not understand anything about gadgets

Natasha, well, that's their problem! The main thing is that we are good with them!
Well done, they are with us because they try to understand a little, or just humble themselves, which is also not bad

[harasho]

And mine has already resigned itself simply

Sufferer

kharasho

To tell harasho - say nothing.

Sufferer

Yeah, especially when eating something tasty

especially when eating something tasty

From! Mine tried the puree soup and "he's all mine", in the sense that he agreed that the device is cool.

[Wildebeest]

And I've been a happy owner of a soup cooker for two weeks now!
Delicious compotes, mashed soups, sesame milk have already prepared
And coconut milk seems to me even tastier and more aromatic than canned canned milk, and what a savings, too, Wildebeest, Svetathanks for the recipe

I take 100-130 grams of shavings, pour it down into the filter with a fine mesh down, fill it with hot boiled water about 70 degrees, let it stand for 10-15 minutes, then P4 mode. I filter and squeeze the cake.
I usually add the cake to waffles or eat it myself with a spoon.

And coconut milk

I am generally lazy, if milk is for cooking, then even the cake goes there, it turns out even tastier.

Now I only make coconut milk just barely enough so as not to put it away in the cold. I like the butter crust.

P4 is just blending?
Ladies! tell me, a recipe for a string of pumpkin soup.

P4 is promto blending?

It seems like yes.

P4 is just blending?

Yes Vic, it's just a blender.

[Dina]

Dina, Natasha, Thank you! I do so, but I took more impressive proportions, per liter-1 multi-glass of shavings.

if milk is for cooking,

where do you use it?

per liter-1 multi-glass of shavings

Vikul, for 1 liter of water I take shavings not in a multi-glass, but a normal 250 g.

With coconut milk, I like the Egyptian style soup.

where do you use it?

In Asian cuisine, usually Thai, it is shorter wherever everything is stewed in coconut milk. I love these vegetables, they usually come with curry, chicken is also valid.

In Asian cuisine, usually Thai, it is shorter wherever everything is stewed in coconut milk. I love these vegetables, they usually come with curry, chicken is also valid.

[Dina]

Dina, well, let's have a proven recipe, but ... I have never done anything in coconut milk except baking

Not that word! I broke up like I learned to make my own coconut milk. In stores it is not to say that it is cheap, but I like to have a lot of sauce / gravy, that is, one jar was not enough, and now the whole task is to buy the right shavings and that's it, you're in chocolate

Although they did not ask me to give a proven recipe, I can not resist and offer it))

Indian recipes are based on the traditions of Ayurveda, the ancient science of human health. Each dish is designed not only to saturate or tease the receptors, but also to balance the energy of the whole body. Experience the ancient culture with an Indian-style lunch.
Ghee (or vegetable) oil - 3 tbsp l.
Red onions - 2 pcs.
Mustard - 1 tbsp l.
Cardamom - 1 pinch
Ground chili pepper - 1/4 tsp
Dried Chili - 4 pcs.
Salt - 1 tsp
Garlic - 8 cloves
Ginger - 1 cm
Orange lentils - 1/2 cup
Tomato - 4 pcs.
Water - 3 glasses
Coconut milk - 1.5 cups
Lime, cilantro, cashew nuts - TO TASTE

Place the ghee in a saucepan and melt over medium heat. Add spices and chopped onion, simmer, stirring constantly, for about 5 minutes.
Add finely chopped garlic and ginger and simmer for another 1-2 minutes.
Add lentils, chopped tomatoes and liquid. Increase heat and cook, stirring constantly, until all liquid is absorbed, about 15-20 minutes.
Serve hot with lime juice, rice, tortillas, roasted cashews and cilantro.

I think that this soup can be made in a soup pot.

give a proven recipe

I'm just too lazy to bake (I'm trying to bake less now). I’ll look, I don’t even seem to save, I just google every time I want and choose. But if I have saved anything, I will share it.

Although I was not asked to give a proven recipe

Ooooh, this is a must try! Thank you! Can I put it out with a recipe? Lost the same.

[Natasha]

Natasha, Natasha! beep or! Thank you!

Ooooh, this is a must try! Thank you! Can I put it out with a recipe? Lost the same.

Dinochka can be done, but I don’t have a grapheme now. Well, I'll make this soup one of these days and place it. even probably in a soup pot and try.

beep or! Thank you!

every time, as I want, I google and choose

don't you save what you like ?! so confused then you may not find what you liked and liked

and I write everything, the old grandfather's method and notes for myself. I'm so calmer that everything is always at hand. Already a whole archive of works

I first copy the recipes I like into the notebook of my computer.Then on a leaf of bookmarks and go to cook. If the dish is "entered" I rewrite it for finishing in a binder. Everything the old fashioned way (so as not to forget how to write)))
There are "Talmuts" - one with sourdough pastries, another just different pastries, the third and fourth with different, different dishes.

Something with allrecipes, my links are crookedly copied, I hope that the inhabitants there will not be offended, as they will fix everything, it will be possible to insert a link, and for example, this recipe:

500 g chicken fillet
1 tsp salt and pepper
2 tbsp. l. vegetable oil
2 tbsp. l. curry spices
0.5 onions
2 cloves of garlic
400 g can of coconut milk
3 tomatoes
1 cup tomato sauce
3 tbsp. l. Sahara
Cooking method
Preparation: 20min ›Preparation: 1h› Total time: 1h20min
Cut the chicken into cubes, season with salt and pepper. Chop the garlic, chop the onion into thin feathers.
Heat oil in a deep skillet over medium-high heat, add curry and heat for 2-3 minutes. Add onion and garlic, cook over low heat for 5 minutes, stirring occasionally.
Add chicken, stir until covered with oil. Cook for 7-10 minutes, until the chicken is white in the center. Add finely chopped tomatoes and simmer for 3 minutes.
Add coconut milk, tomato sauce, sugar, stir. Simmer covered for 30-40 minutes.
Note
If you're lucky enough to find curry paste instead of powder, the dish will be more authentic.

We don't have curry paste, I made it with powder.

[Dina]

If the dish is "entered" I rewrite it to the finishing one in the binder.

similarly!




Dina, vooot ... another matter! Thank you!

don't you save what you like ?!

Sometimes I bookmark and sometimes I forget.

Dogo wondered if I needed it? I decided that I still needed it, I ordered it in wildberries and the second soup cooker was already tested, I cooked some soup for me, I didn't think it would be tasty, I cut it into a soup for a sample, what was at hand - sweet pepper, carrots, cabbage, tomato, zucchini, onion garlic. I wanted to add melted cheese at the end, but did not know how (I am not yet guided by the cooking time), I read it with you - now I know.

[Irina]

Irina, congratulations on your purchase! With a glass figured out that you can open it during work and add something?

[Irinap]

Irinap, Irisha, congratulations.
What I like about this soup cooker is that it is also an excellent utilizer. I left what was there and got a fresh and tasty soup.

[Sveta]

I left what was there and got a fresh and tasty soup.

Sveta, that's for sure. And I also really like ... before I could not imagine soup without potatoes, but now ... I forgot when I ate potatoes, in my opinion in the spring from Kuzina.

[Ilmirushka]

Ilmirushka, Well, no, I would order and take out the topic, but no, I'm waiting for my soup to cook and boil, I'll throw some cheese later. Yeah, the dose is small !!! I ate and began to study (a little for now), understood what had to be done. The son grumbles: "is it that it will always stand here !?" And I'm so happy: yeah
In fact, I was very skeptical about mashed soups, but since I cook soup sooo rarely lately, I decided that this toy was nevertheless good for me. And I really wanted such a blender. So, so far everything is successful, except where to put it.
Thanks everyone



I hope that with the help of this device I will learn to eat celery (in soups)

And this is the

constantly here

Where?

I will learn to eat celery (in soups)

Don't you love him that much?

[Anna67]

Anna67, I have a kitchen 2m x 2m, because multicooker, HP are in the pantry, and this swell is in a prominent place.
Wildebeest, I don't like celery, my mother eats, but I can't even learn to eat cilantro, when I tried it for the first time, it seemed to me like an odecalone and now every time the same song, although a lot has passed since then.

[Irinap]

Irinap, Ira, and I trudge from cilantro to the fullest and we plant a lot of it.

[Irinap]

I have cilantro strictly at certain points, that is, dishes: eggplant, beans with garlic and cilantro are a must. And in a salad where there is a cucumber, tomato, feta cheese and such butter-mayonnaise filling with lemon and sugar. All. I don't eat anymore.I’m trying to combine everything with mutton, but I forget.

Irinap, but let it be worth it: she knows how to cook soup, and compote and an egg, and a blender in combination.
Although I ordered a small blender unit with two flasks 0.3 and 0.6. Otherwise I have too much of one cocktail from the soup cooker

[Anna67]

Anna67, while it will stand in the allocated place, and I did not even bother to bring it from the pantry, the main thing is to take it and go, and not move a bunch of objects ()

Girls, have we stopped cooking soups, or? I cook different every day and without fail for lunch. Today there was cabbage and zucchini with milk and sour cream, delicious ААААА! based on this recipe:
Fresh cabbage soup with milk... Help yourself!

I don't like celery

And in the soup you can have a root, not a stem, it's also tasty!

Today there was cabbage and zucchini with milk and sour cream

I want the basics to give what and how! Well, of course, you don't need to boil cabbage in advance, but do you put butter and flour? Or will sour cream be enough?

I do not cook. Something this time compared to the first purchase of a soup cooker, they do not please me. And I cook apples, and I'm not even tired of it yet. But also not every day.

before I could not imagine soup without potatoes

And I shove the potatoes, I like it thicker, but I agree, without potatoes it also goes and it is not even noticeable if there is liquid hot.