Kromax Endever Skyline BS-91 electric blender-soup cooker

Look, do you have soft white silicone teeth too?

[Sveta]

your Endik is the first on our forum with a broken tooth.

Sveta, no, Marina is not the first, I also have one broken and for a long time, almost the same, at the very beginning. I just somehow did not focus on this. It was not affected at work, but I analyzed and worked on the mistakes.
MarinaI can guess why my Andy broke his tooth. Apparently I just overloaded him with vegetables, without pouring the right amount of water. Now I understand from the sound when it is difficult for him to turn the mass, but thick puree is not for him. The thickness, of course, can be varied, but Andy easily prepares the SOUP puree. So, our Andy will be a little toothless - we are to blame!

zucchini want a lot of additives in the soup,

I think,
Which is not necessary. The cream is definitely good to add, but the ham is definitely overkill.
By the way, yes, I still haven't tested eggplant in soup ...

I don’t remember who ... but they already wrote that the tooth broke off, but this did not affect work. So don't panic. Use it.
Oh ... Ilmirochka has already written about it ... Well, it turns out that such a breakdown is not a critical event.

And where and what is this plastic tooth? In my glass, metal underneath. Where is the plastic one? Maybe I haven't had it for a long time either? I don’t know!
I already have half of the parts missing ...

[guzel]

guzel, what is your model?

91 or 92 .. little black.

And where and what is this plastic tooth?

not a tooth, but teeth. These are plastic protrusions on the base and the outer bottom of the bowl (mine is gray), which we combine when attaching the bowl to the base before turning it on. In short, this is the open part of the motor, with which the knife rotates inside the bowl.

These "teeth" are a gear (sorry for the tautology) transmission between the engine and the knife. I have a light gray color. They are roughly like silicone, at least they are squeezed, not quite rigid. It goes without saying that the firmness of the products and the density of the processed puree must be measured. The blender is not intended for dry or very viscous substances. I learned this after reading the WHOLE topic. Thanks to the girls for sharing notes on the operation.

Ahhh. I understood! Thank you. I'm still intact! mmm

I'm still intact! mmm

Phew ... relieved ....

In general, I passed it. The issue will be resolved within 20 days.
Yesterday he did not turn on right away. I press start, everything is fine. I press the menu, it goes out. It turned on somewhere from 3 times. Didn't cook thick. Soup-mashed zucchini and cheese, even liquid was. Compote 2 times - on the outside raspberries, crushed currants, cut apples in the filter and a couple of apricots with seeds. And here is the milk from walnuts. Overloaded nothing. For this I have a more serious technique.



A friend says that she has gray teeth and harder.

These "teeth" are gear (sorry for the tautology) gear

That’s how they would say right away, otherwise some teeth

and then some teeth

and we love scarecrows of different mulberries to tell)))

At first I was afraid that it would splash out when it was blended, but so far it has never happened.

But I had it. While the filter was standing, everything was fine, but as I took it off, going to pour the compote into the jug, I realized that spices needed to be added. I added and decided to blender.So he splashed it through a spout onto the stove (and it seemed like even a jug dripped onto the base if there were no glitches with the eyes: I had little light and it seemed there was compote in the holes for the legs).

And at night she cooked mushroom soup. I will not do this anymore, in the afternoon it turns out to be easier to observe the proportions And then I bought a trough of oyster mushrooms. It seemed that there were a lot of mushrooms in it (they took up a lot of space in the bowl). I put some in the freezer, added medium carrots and potatoes. Cooked - completely liquid, the taste of potatoes is strongly felt, there is no mushroom. I pulled out the remaining mushrooms from the freezer, cooked it again - it's still not that, I wanted to add some more cream! I remembered that rice had been lying in the freezer for a long time. I cooked the unfortunate soup for another 15 minutes. Meanwhile, at AF, the cubes of bread have become croutons and finally you can have breakfast, lunch and dinner in one bottle.
The soup poured into cups was accompanied by the comment "We need salt and pepper, this is not a question, but a statement of fact."

[Anna]

And at night she cooked mushroom soup.

Anna, God, how many dances ... but then experience will come over time. I already "by eye" can sketch-pour and know what consistency the soup will be.

I bought it all the same. Though I thought for a long time. In a week he will come to me from Moscow. Well, how? - I haven't bought anything for three weeks already, it's boring to live like that

[Luda]

Well, how? - I haven't bought anything for three weeks already, it's boring to live like that

Luda, well done!

[Ilmirushka]

Ilmirushka, and all you, temptress!

and all you, temptress!

I'll go put mushroom soup, my lunch was late today!

Ilmirchik, how do you cook mushroom soup?
I still can't get my soup cook out of factory polyethylene.

[Rita]

Rita, I always take frozen mushrooms and cook the soup without potatoes. I add 1 each carrot-onion, broccoli (if any) and cauliflower. Well, salt and pepper, seasoning, if you like. Mushrooms prevail in quantity and then in taste. Ready - sour cream and herbs. Sometimes I cook cabbage soup with mushrooms.

I'll cook a mushroom today too. True, no broccoli, no blossom. But there is milk zucchini)) And there is cream, and good melted soft cheese ...
Ilmir, what is better to add cheese or cream to mushroom soup?

[Natasha]

Natasha, everything will be delicious! as gritsa and that and another more! Cream is more gentle to the mushroom aroma, cheese is more active, it can kill mushrooms.

[Natasha]

Natasha, everything will be delicious! as gritsa and that and another more! Cream is more gentle to the mushroom aroma, cheese is more active, it can kill mushrooms.

Yeah, Ilmir, I understand. I'll add a lot of cream.

Cream is more gentle to the mushroom aroma, cheese is more active, it can kill mushrooms.

Cream is a must, yes. And if there is melted with mushrooms, then I add - a couple of triangles will not interfere in any way.

(But I cook with potatoes)

[Kalyusya]

cook with potatoes

Kalyusya, I do not want it with potato. Hunting for a lively, vegetable soup, and not a monumental carbohydrate soup)) For potato soups, it will be winter when you don’t buy zucchini-buckles-broccoli and other summer joys))

God, how many dances

Itself in shock, not the first time cooked. I can write off only for the night and the weather.
Or maybe it tastes like mushrooms - I didn’t expect it to be overshadowed by one potato, the purchased "assorted" frosts are brighter in taste than oyster mushrooms and mushrooms.

Girls, and to me oyster mushrooms and champiks have a pale taste in general. I only use them as a last resort. Ah ... yes ... there is the only mushroom dish that I make and eat with pleasure - these are quick-marinated mushrooms. A very convenient dish - and so eat in a salad (you never know you need to quickly ... but you have to run to the store, and canned food is expensive)

[ANGELINA BLACKmore]

ANGELINA BLACKmore, that's it. It is very difficult to achieve mushroom taste from them if you are used to forest ones. Add Maggi's Cube

Girls, hello everyone.I am bringing you my almond milk, but not to brag, but to share with you. When working on this milk, my Andy lost his second tooth, I don't think it was overload again, there were only 100 grams of nuts. Apparently, this happened due to the absence of one tooth already. Under normal load, the integrity of the clutch is broken, so watch and take care of your pets! Honey almond milk

Add Maggi's Cube

Oh, and I never buy cubes. As in ancient times we read about the composition of such cubes (any - vegetable, meat, mushroom ...), so under pain of harmfulness we do not take it))) I understand that there is still a lot of harmful things on sale, besides cubes, BUT ... if you can minimize the risks, then it's worth doing it !!!

my Andy lost my second tooth

Ilmirochka, and your Endik's teeth are hard or rubberized?

[Ilmirushka]

Ilmirushka, what a pity.....

rubberized?

... I think if they were tough, they would have blown out long ago.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, I only buy chicken, but I hardly use it, although I love potato soup with carrots and onions fried and diced.
Well, I also love the doshirak, that doesn't mean that I eat it more often than once a year.

[Katerina]

what a pity.....

Katerina, which is why I think we need to have a couple more in the storerooms. Why a couple? I am sure that now I will never be able to refuse this device! It hurts him infection convenient!

[Ilmirushka]

Ilmirushka, not a single gear transmission of all rigid equipment has suffered. Apparently it depends on what material and what product.

it will be winter when you don’t buy zucchini-buckle-broccoli and other summer joys))

And now freeze summer joys for soups? I live all winter with squash soup from the freezer.

And now freeze summer joys for soups? I live all winter with squash soup from the freezer.

This requires a freezing technique. I am sure that not everyone can afford such pleasure.

In the sense of technology? And just cut and put in the freezer in bags?
In my freezer and chest, apart from vegetables and berries, there is nothing in the freeze, meat in bulk in stores all year round and at the same price. But vegetables are more necessary for hfigura.

I just don't want to go with potato.

Natasha, I'm cooking with potatoes because of my son. He ignores my squash and cabbage.

In the sense of technology? And just cut and put in the freezer in bags?

So the FREEZER is needed to freeze. When the volume of freezers or chambers does not allow, then religion is powerless.

Natasha, I'm cooking with potatoes because of my son. He ignores my squash and cabbage.

Galinka, well, that's another matter. here is not even discussed.

Huh ... I thought it was about a special technique for freezing. Like a shock freeze or something. And the absence of a separate freezer is fixable. In the presence of a huge selection of equipment in our deviceaholic kitchens, an extra unit will not make the weather.

In the presence of a huge selection of equipment in our deviceaholic kitchens, an extra unit will not make the weather

Esessno ... the weather is made only by the adolescence of material means and the duffsite of the living space .....

my Andy lost his second tooth,

Oh-she-she It's a shame.
I have once terrible happened the soup was cooked without blending. I was not in the kitchen, I did not see the process, and when I returned, I thought: well, everything, kirdyk, because P4 did not turn on either. Rather, it turned on, but did not spin. I washed, poured water, turned on - figs. Well, my son guessed to twist this little thing at the bottom, it somehow turned very hard. But then the machine started working!
So I am thinking now, but if it were with an effort, but I started to work, would not all the teeth break?

Now, it is necessary - it is not necessary, I scroll before installing.

Esessno ...the weather is made only by the adolescence of material facilities and the duffsite of the living space ...

... Whom did it stop on this forum

... Whom did it stop on this forum

Me)) If there is no money and there is nowhere to put PHYSICALLY ... then it will stop even as ...

what is better to add cheese or cream to mushroom soup?

cream!

FSE !!! Done !!! how doctor ordered the forum advised.

Done !!!

Squawuusna?