Kromax Endever Skyline BS-91 blender-soup cooker electric

Enough. You will adjust by time itself. If you look at the result, it will be clear. Come on, if you have questions, ask in that topic so as not to flood here.

[dopleta]

dopleta, of course, I'm more about mikra here, and not about the recipe itself, and how I do it, so there.

[Duhka li]

Duhka li, and the casserole is swollen from these shavings?

No, it seems ... Although in a large multicooker bowl I might not have noticed.

After all, it is not for nothing that an unusually delicious dessert-cake is prepared from cottage cheese with coconut flakes in a micra in a matter of minutes! Microwave cottage cheese cake

Larissa, thanks for the easy recipe. It looks like it's time to add the "wrong" shavings to your regular shopping list. Well, in parallel, look for the "correct" one.

[Duhka li]

Duhka li, in our farm any shavings will be put into business.

Oh, we got out of the water! I don't know what kind of shavings I had - right or wrong, but rather dry for my taste, I poured boiling water over it, then threw it back on a sieve and stuffed it into the cheese pan. Fried, as usual, in a pan.

Do not throw your slippers, I liked to make milk from fresh coconuts. I was inspired again by the mistletoe recipe, I like it more than from the shavings.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=374405.0

Do not throw your slippers

And we will not think about it! Of course, fresh nuts are tastier!

[Kestrel]

Kestrel, so yes, of course, fresh is tastier. But made of shavings is faster and easier

[Nathalte]

Nathalte, Yes, probably. Everything is not like with people - I do it from fresh ones precisely because it is easier for me
It turns out that in the nearest supers near the house there is practically no normal shavings, in large ones, such as the Metro, Lenta, etc., you have to go specially, but I am not very mobile with children yet. And we now have coconuts in almost every networker, about 70 rubles per 1 piece. Therefore, it is easier for me to grab a coconut near the house (sounds cool), bale it, cut it into pieces and fill them with water in a soup cooker. But this is my option, according to my circumstances.

[Kestrel]

Kestrel, Anna, Yes of course. I don’t have a tape and the metro either, like Auchan, but there are no coconuts either.

[Nathalte]

Nathalte, welcome to us in Nizhny, for coconuts!

Where are you in the region?

[Kestrel]

Kestrel, Anna,

volodarsk - dzerzhinsk

of course, fresh ones are tastier. But made of shavings is faster and easier

Gold words! Sometimes you come across coconuts in the store, but when you think that you need to * open * them first, you go for the shavings

[Deana]

Deana, Dina, exactly

[Nathalte]

Nathalte, another problem with fresh is that you need to use the pulp in it (maybe you can somehow save it, but I don't know how), it either dries up or deteriorates, but I don't always need so much milk. But no one argues that the fresh will be tastier, we just follow the path convenient for us

[Deana]

Deana, Dina, and if you make milk and freeze? Hmm ... I have to try.

Friends, tell me, please, error E 4 popped up while cooking soup. What does this error mean?

error E 4 popped up while cooking soup. What does this error mean?

Ritul, that's what I read in the instructions.
Overheating of the motor and the device body, activation of the overheating protection sensor.
Switch off the appliance and let it cool down for 15 minutes.

Natul, thanks!
Do they write anything about E5? Yesterday I also had this error.
Probably, my soup cook is dead, because it smelled so good of the burned wiring. I'll try to turn it on again, but there is little hope.

Do they write anything about E5?

Ritual, but what.
Abundant foam on the surface, heavy dirt on the lid and touch sensor.
Remove the foam from the bowl and rinse the lid thoroughly.

[Rituslya]

Rituslya, Rita, I got e5 if the heating element at the bottom was poorly cleaned. It seems nothing like that - a little bit of plaque, it did not shine perfectly simply, but there was a mistake until it was cleaned to a shine.

and if you make milk and freeze? Hmm ... I have to try.

I have nowhere to freeze, there is no place Try it, I think it should work.

Girls! Everyone will welcome! I haven't cooked anything for a long time, haven't brought anything. I have changed! To all lovers of broccoli and champignes, this is for you Green soup (broccoli) with mushrooms.... Bon Appetit!

Please tell me, I often have to cook corn soup. I cook in an ordinary soup cooker without a filter. After filtering through a sieve. And if you cook in a soup cooker with a filter, will you also have to filter it or are there variants of soup cookers in which the corn skins will remain in the filter? I don’t know what topic to ask, so I am writing here.

[Lisichkalal]

Lisichkalal, Svetlana, in any soup cooker with a filter, the cake remains inside the filter! The filter is intended for filtering. Moreover, it provides two degrees of filtering.

[dopleta]

dopleta, Larissa, Larisa, thank you very much! Now you need a soup cooker with a filter!



I looked at the soup cookers with a filter and something doesn't fit
I need a soup made from vegetables, including corn. No pieces. I do this in a soup cooker without a filter, and then filter it myself through a sieve to remove the skins from the corn. The same thing with lentils (we have it with skins)
So if you do with the filter, do you need to put all the vegetables in the filter? I don't need the pieces. But then I can put in very few vegetables. The filter is small.
Or am I missing something? Tell me please

[Lisichkalal]

Lisichkalal, yes it is not necessary in the filter, the filter is good if what is cooked in it then needs to be thrown away. You don't have to put it at all, no?

The knives are closed by the filter, then the products outside the filter will not remain blended? So ?

[Lisichkalal]

outside of the filter will not be blended? So ?

Lisichkalal, yes, that's right. I throw into the filter what I want "into the dust", and beyond it something small that will remain pieces. Berries for fruit drink only in the filter, I drain the fruit drink, cake does not get into it, that is, there is no need to filter it.

You can't put a lot of vegetables into the filter so that everything is dusty, but the skins are thrown away. Just a couple of servings of soup, probably, will work?

Just a couple of servings of soup, probably, will work?

with a quantity, of course, there are not many options with a filter. If you need more soup, then without a filter and everything under a blender. Again, if you want a few bites, I just turn off the blender after the second time, and the soup is good!
Sometimes I just put the filter empty, that is, I close the knives, and the soup remains a regular soup.

[Larisa, Anna, Ilmira]

Larisa, Anna, Ilmira, Thank you. With your help, I figured out how soups with a filter work. Unfortunately, it doesn't suit me. I will be in the old fashioned way with a sieve

.

Unfortunately, it doesn't suit me. I will be in the old fashioned way with a sieve

Light, why doesn't it fit? Knives break everything into trash, no skins will remain in sight. And on the lid there is a mesh; when draining, the large grain will linger in the jug.

Does a cranberry skin look like a corn skin? only seeds remain in the jug (those that will survive)

Sveta, forgive me, I inattentively read your post, and gave the example of Korn Chowder's stew in a soup cooker, but I have it with pieces, and you need a homogeneous puree. I would try to do this: cook the soup by placing the corn in the filter, and all the vegetables outside, and then remove the filter and turn on the blender for a few seconds.

[dopleta]

dopleta, Larissawhat a soup!
I have a hobs soup cooker without a sieve. Everyone is happy when it is not necessary to filter. I throw everything into a bowl, corn, potatoes, etc. the cooking program followed by grinding. That is, you need a puree soup without any pieces at all.It crushes everything well, but the skins remain. So the dancing begins with a tambourine, or rather with a sieve and additional dirty dishes. The same song with lentils and green beans, if it's with string.
And this is how I understood that in order for everything to be crushed, you need to throw food into the filter, but you can't throw a lot there.
BUT

there is a mesh on the lid,

This completely changes the matter if there is a mesh. And is it on all the soups with a filter?
Hobs have no meshes.

[dopleta]

dopleta, Larissa, for the sake of achieving the goal, I would have done a little differently, let the corn in the filter turn into dust, and then remove the filter so that the whole soup would be baked.

Lisichkalal, Svetlana, I think that in this version there will be no trace of corn skins.

[Ilmirushka]

Ilmirushka, so that's exactly what I wrote!

boil the soup by placing the corn in the filter and all the vegetables outside, then remove the filter and turn on the blender for a few seconds.

Larissa, I hastened to answer, yeah, my children require smooth homogeneous puree. Sweet corn flavor.

then remove the filter

Larissa, will only corn skins remain in the filter?
And how will they stay there when I remove the filter? It is not closed from above and below, but just like a pipe? So I'll start taking it off and the skins will end up in the soup?

Inside the filter they will break into dust, Light! Well, do you want me to check on mine first? Or maybe which of the girls? Otherwise, I'll be at home only in early May.

[dopleta]

dopleta, Larissa, no, no, I propose a slightly different option: to give the corn an additional chance to initially blend in the filter, and then along with the soup.

Lisichkalal, Svetlana, if you want to leave the leftovers in the filter, then drain the soup without touching it.

[Ilmirushka]

Girls, ufff, but now I sort of figured out everything except the mesh on the lid. Does all soup cookers have a filter?
Larissa, thank you, you don’t have to try, well, who will eat such sweet soup?
Means NEEDED!
Fine ! Thank you very much, everyone
And then I have been thinking about him for a long time, but I did not dare to ask my stupidest questions. In vain I was afraid. You explained everything to me
Eh, I had to write before, I used to live with a filter



Ilmirushka, Ilmira, Thank you! To me on "you"

[Lisichkalal]

To me on "you"

Lisichkalal, Svetlana, received!

understood everything except the mesh on the lid. Does all soup cookers have a filter?

I don't know, Sveta, only Larissa will tell you about this, she has these soup cookers ... like peas in a pea field

[Lisichkalal]

Lisichkalal, Svetlana, Light, something seems to me that everything is better in the filter, or our Hobbs grinds worse than other soups. Well, what about the filter then it turns out without skins, but in Hobbs with skins
I've been looking at such a soup cook for a long time and somehow my hands

or other needs interrupt

not coming.

[Mirabel]

Mirabel, Vika, Vikulya, the Cromax has a power of 1200, the Hobs has 800. Plus the volume in the filter is less, which means that everything should be blended better.

only Larissa will tell you about it, she has these soup cookers ... like peas in a pea field

Current three😁. An Asian soy cow has a blender in the lid, there seems to be no mesh on the spout, and two with a removable bowl have mesh.

[Larissa]

Current three

sooo cho there ... only THREE!
Larissai'm over you

no, no, I propose a slightly different option: to give the corn an additional chance to initially blend in the filter, and then along with the soup.

Ilmirushka, I didn't understand Shyrano! Do you suggest blender it in a filter before cooking? And only then cook and blender without a filter? And it seems to me that it will be crushed much better in the filter during cooking, because during cooking it will soften.

i'm over you

Nothing funny ! Patients should be pitied, not laugh at them!

[dopleta]

Plus the volume in the filter is less, which means that everything should be blended better.

Yes everything is correct!
dopleta, Larissa, Laris, and the cow blenders at the beginning, and then begins to warm and cook?

Are you talking about an Asian one? Listen, I don’t remember, I don’t use it for a very long time - I like this one much more. There are also different modes there. But I'm not at home now, I can't look at the Asian woman. But, as far as I remember, he also cooks first, then blenders. And also with interruptions: cooking blender, cooking blender. In the end, it blends more intensely.