Kromax Endever Skyline BS-91 electric blender-soup cooker

[Deana]

Deana, I have not bought shavings in bags for a long time, I buy 1 kg in a raw food store immediately.
The bag is more expensive.

[Wildebeest]

Wildebeest, yes this is understandable, this is for those who are just trying.

Girls! Happy holiday to us! I rarely write, but I love Endika very much

Well, finally, they brought it to me today). For the first time, I didn’t become wise, I put vegetable puree soup. I sit watching
Ladies, tell me, for 30 grams of shavings, 300 ml of water will not be much? I didn’t say how much I needed, my husband bought 2 bags ...

[Nathalte]

Nathalte, Natasha, it will be fine. I take 100-130 grams of shavings for 1 liter of water. It turns out that for 100 ml - 10-13 g of shavings.
Congratulations on your new helper and the first delicious soup.

[Wildebeest]

Wildebeest, Sveta, thank you. The soup cooked very quickly and easily. Children love mashed soups, love it. And I put the shavings, I'm waiting. True, the liquid took 50-50 water and milk. Let's see what happens

Natasha, did you add cow's milk to the shavings?

Light, yeah, half with water. Somewhere on our forum I read that they do this.

[Nathalte]

Nathalte, I have not seen this.
It seems to me that coconut milk should not be mixed with cow's milk. But this is as you like.

And nothing happened, by the way. As an option, the drink is quite enough. And I did not filter the cake, but mixed it with sugar. Delicious. I need to buy normal shavings and make dolada)

Girls! Don't laugh and throw rotten eggs ... Explain to me what coconut milk is for? Is it just to drink or does it go somewhere? I've been reading about him for so many days (what are you doing), but why .... I don't understand. I myself have never tried it.

[Guzel62]

Guzel62, on page 92 in post # 1828 I showed a beetroot cream soup, the taste of which I really liked. This soup is cooked with coconut milk. Here we are on the coconut and incurred. And I like coconut milk.

[Guzel]

Guzel, I, too, will not be going to make at least some milk, but they make something to drink, and nut, and pumpkin seeds, and sesame seeds, and from coconut and even seeds. And tasty, they say, and healthy. And for some, cow is not allowed, so protein substitutions can be fully prepared. I read that they cook porridge too. It is necessary to start making and drinking somehow

Clear. Thank you enlightened! Need to think about it and can stir it up yourself?

And I want to play shrimp soup on it. I like it in cafes, it is necessary to make delicious food at home too.

I really like to cook Thai soups like Tom kha in coconut milk. True, they require some more exotic spices and spices, but now it's not a problem to buy them. Previously, they only had to go to Globus Gourmet for them, but now they are sold in the Metro.

[Guzel62]

Guzel62, I will join dopleta, Larisa, a lot of things are done on coconut milk in Thai and Asian cuisine in general. It is convenient to be able to cook immediately, even if it was bummed at night and the shops are closed.

And how delicious it is ...

Girls, hello. Take 91 models into your company with Endever. The story is simple. My sister bought herself a soup cooker (another) and, due to difficulties with the Internet, asked her to look for detailed recipes. Well, where am I going to look for them, if not on my favorite forum? I plunged into the study of recipes suitable for her model ... And I realized that such a "cow" was urgent for me. At Ozone, 91 models with damaged packaging turned up (just a plastic handle on the box is missing).
First, I made broccoli puree soup. Delicious. The husband, however, was not inspired.Well, let him, I'll cook him a large saucepan of cabbage soup (he can eat them for weeks, but I quickly get bored). And for myself I will make soups for one time every day.
Then I made cocoa. I brought the milk to a boil, turned it off, put in the cocoa and sugar, and blended it. Delicious, but burnt. Tomorrow I will try to heat it less or, as in the recipe book, on heating (although I'm afraid that 70 ° will not be enough for cocoa powder, which is supposed to be brought to a boil ...) In general, "we'll see."
Then there was either a sauce, or a cucumber and yogurt smoothie. She added what came to hand. Got it - a bit of celery, a slice of Bulgarian pepper, half a tomato, garlic, herbs, salt. And, I squeezed out the lemon juice. I liked it very much. And so to drink, and how the sauce goes, I will repeat unambiguously.
And finally, sweet - yogurt, cottage cheese, frozen berries. Fkusnaa ... Tomorrow I will continue to play, an interesting and useful device.

[Lydia]

Lydia, congratulations on your purchase! Welcome! Come in, make yourself comfortable!

[Duhka li]

Duhka li, Lydia, with the purchase. An extremely uncomplicated but useful device

[Duhka li]

Duhka li, Lida, congratulations on your useful friend.

Hello everyone! Help yourself to morning cocoa. Or morning cocoa?

For some reason I don't have smileys

In general, so. Milk 5 min. 90 °, after turning off cocoa and sugar, blender (pulse). The cocoa powder itself, however, this time turned out not enough, did not guess a bit. But we will regulate this issue. And next time I'll try 80 °. At the bottom there was a plaque, but soft, easily washed off, like boiling milk happens.


Girls, thanks for the congratulations, I have no doubt that the device will bring only positive emotions.

Ladies, poke at the error decryption, please. I put it on manual mode, decided to add time, suddenly it gave out E5. I can't understand what it is

Check if the jug is well placed on the base and how the lid is closed.
I once closed the lid incorrectly, managed to put the other side, he gave me some kind of error.

Nah, it was necessary to wash the bottom of the jug. Apparently, it was not heating well.

[Nathalte]

Nathalte,
Here are the errors:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=352078.0

I had E5 after the jelly ran away, they did not immediately notice that not everything was washed (at the base)

[Antonovka]

Antonovka, Thank you. And I was looking for topics on 70 pages

[Nathalte]

Nathalte,
My husband found it on Google, it turned out here))

I ordered the 90th model, since I left my 92nd soup cooker at the dacha, and I got used to quickly cooking the soup in it. I'm sitting waiting for the courier.

All three! I also came across a "wrong" coconut today. I bought in Auchan by weight. Put 130 g (full filter) in 1 liter. hot water, left to swell for two hours. Then I blend it (the blender worked slightly with an effort). The result is half a glass of completely tasteless liquid (though I don't know what it should taste like) and a full filter of swollen shavings. I decided that the shavings might not swell enough and left them more, but the result did not change. I'll cook soup with milk, bake something on the pulp, but where to buy the "right" shavings, I'll have to think ... Oh, I wanted to show my sister how easy and simple it is to cook in a soup cooker ...
Girls, thank you so much for sharing your experience. Especially unfortunate results. If I hadn't read about the problem chips a couple of pages ago, I would have been confident that my hands were "wrong". And so - I do not despair and continue to experiment.

[Duhka li]

Duhka li, nevertheless, 130 g of shavings are best done without a filter, then strain, it is easier for Endik to work.
I thought that there were isolated cases with the wrong shavings, it seems that the correct ones are getting less and less.

[Duhka li]

Duhka li, nevertheless, 130 g of shavings are best done without a filter, then strain, it is easier for Endik to work.
I thought that there were isolated cases with the wrong shavings, it seems that the correct ones are getting less and less.

Yes, I also tried to pierce it without a filter, it did not help.

Something becomes afraid to buy shavings. Who knows which one gets caught.

which one will come across

"Wrong", small, like sawdust from under the machine and very fluffy, gentle, I compared, to the touch, with the old - heaven and earth, although I felt through the bag

"Wrong", small, like sawdust from under the machine and very fluffy, gentle, I compared, to the touch, with the old - heaven and earth, although I felt through the bag

I don’t know what it still happens, there’s nothing to compare with. But mine is just like that: soft and nEzhny ... Thank you, I will look at it with passion when buying.

Even if "wrong", if only natural

I will buy the wrong shavings, it's interesting to play with it.

I have the impression that the sprinkling is * wrong *, it is finer and more tender, but sobsno fibers or that it’s important to get milk there, and from this all the confusion.

Girls, I'm with a little life hack today. Maybe someone will come in handy. There is such a thing through which it is convenient to put something into the cans, especially during the preparation it is useful.

So, it ideally fits into the filter, as it was there, in order to fill something there.


It is not inserted into the lid, the diameters are the same. But if you need to fill up something fluffy-flying, for example, cabbage, you can put it on top and it will be much more convenient.

"Wrong", small, like sawdust from under the machine and very fluffy, gentle, I compared, to the touch, with the old - heaven and earth, although I felt through the bag

It is quite logical, for the sprinkling you just need a soft one so that it does not creak on your teeth. Maybe all the milk has already been drawn out and processed? But where can we get the right one now? Vegetarian shops, I guess?

But where can we get the right one now?

Feel the packages! Small to the touch, we already know how the difference will be - to take!

From the "wrong" semi-finished product I made a pie - like an ordinary curd casserole. It turned out so tender and juicy that I agree to continue research and testing in search of the "right" shavings. I have never had such a casserole.

[Duhka li]

Duhka li, and detail? I also want such a casserole!

[Duhka li]

Duhka li, and detail? I also want such a casserole!

I join and languish in anticipation.

Oh girls, that was pure improvisation. I added about the same amount of cottage cheese, 3 eggs, half a pack of margarine, half a glass of sugar, a little salt, a hundred grams of flour from a half teaspoon of baking powder to the strained shavings (initially it was 130 g). Look like that's it. The dough was thin. Baked in Stebe for an hour and a half at 130 °.

[Duhka li]

Duhka li, well, that's another matter! You can already try it!

[Duhka li]

Duhka li, and the casserole is swollen from these shavings?

I have never had such a casserole.

After all, it is not for nothing that an unusually delicious dessert cake is prepared from cottage cheese with coconut flakes in a micra in a matter of minutes! Cottage cheese cake in the microwave

from cottage cheese with coconut flakes in a micra an unusually tasty dessert-cake is being prepared

Opachki! To bookmarks! Do you need to cover with anything?

No, no, don't cover! It will climb up before our eyes.

[dopleta]

dopleta, I see! My micra is unpretentious for 700 watts in total, will this power be enough? The recipe even says 7 20.

Oh, and also, if it climbs up strongly, then how much to put in the molds? Half the volume?