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Pancake roll with nut mousse and caramelized banana

Pancake roll with nut mousse and caramelized banana

Category: Confectionery
Pancake roll with nut mousse and caramelized banana

Ingredients

FOR CARAMEL
milk 500 ml + 70ml
sugar 250 g
soda 1 g
peeled bananas 500 g
gelatin 10 g
vanillin 1 g
FOR NUT MOUSSE
hazelnuts (I have a walnut) 230 g
cream 35% (I have 10%) 500 ml
gelatin 15 g
cardamom 3 seeds
FOR BISCUIT STRIPES
Wheat flour 40 g
Egg 1 PC
Cocoa 20 g
Sugar 50 g
FOR PANCAKES
milk 250 ml
wheat flour 110 g
eggs 2 pcs
sugar 30 g
vegetable oil 1.5 tbsp. l.
rum 1 g

Cooking method

  • Nut mousse
  • 1. Add some cold water to gelatin, stir, leave to swell. Pour 50 ml of cream into it, put it in a water bath and cook until the gelatin is completely dissolved (the cream with gelatin cannot be brought to a boil, otherwise the milk will curdle!). Add sugar, stir to dissolve crystals.
  • Pancake roll with nut mousse and caramelized banana Pancake roll with nut mousse and caramelized banana
  • 2. Grind the nuts in a blender, add ground cardamom, dissolved gelatin, the rest of cold milk. Put the mousse in the refrigerator to harden (about 1 hour).
  • Pancake roll with nut mousse and caramelized banana Pancake roll with nut mousse and caramelized banana
  • Caramelized banana
  • 1. Milk (500 ml) with sugar and soda bring to a boil and cook over low heat, stirring occasionally, for about 50 minutes - until the desired color, at the end of cooking added another 70 ml of milk, because the caramel came out thick.
  • Pancake roll with nut mousse and caramelized banana Pancake roll with nut mousse and caramelized banana
  • 2. Decide on the size of the roll. I baked a pancake on a baking sheet. Based on this, the size of the cake turned out to be 25 cm long and 30 cm wide (cut off the edges). Then the length of the caramel roll is also 25 cm. Of the five bananas I mashed 4, I left 1 for strips. So, add banana puree, vanillin and gelatin dissolved in milk (as for mousse) to the caramel. We send it to the refrigerator for solidification (about 30 minutes).
  • Pancake roll with nut mousse and caramelized banana Pancake roll with nut mousse and caramelized banana
  • 3. Spread the caramel mixture on parchment paper. Cut the banana into 4 strips lengthwise. We put 3 strips on top of the mixture, divide the fourth into three parts and continue 3 strips to the full length - 25 cm. We roll it with a roll, I fastened it with foil on top. We send the roll to the refrigerator for several hours.
  • Pancake roll with nut mousse and caramelized banana Pancake roll with nut mousse and caramelized banana Pancake roll with nut mousse and caramelized banana
  • Biscuit strips
  • 1. Beat eggs with sugar, add flour mixed with cocoa in small portions.
  • Pancake roll with nut mousse and caramelized banana Pancake roll with nut mousse and caramelized banana Pancake roll with nut mousse and caramelized banana
  • 2. Bake in an oblong shape until you get 3 thin strips after cutting. There was a lot of prepared dough, so I wrote half the number of ingredients for a biscuit.
  • 3. Bake at 170 ° C for about 15 minutes. Cool down.
  • Pancake roll with nut mousse and caramelized banana
  • Pancakes
  • 1. The author of the recipe baked pancakes in a frying pan. I decided to try baking 1 pancake in the oven (I spied Mariska Maris).
  • 2. Add milk to flour in small portions, stir until smooth. Pour in beaten eggs, butter, add sugar and salt. Stir. Pour on a baking sheet, lined with paper and greased. We bake at 160 ° С for about 15 minutes. We cool it down.
  • Pancake roll with nut mousse and caramelized banana Pancake roll with nut mousse and caramelized banana
  • Assembling the roll
  • 1. On a parchment sheet, lay out the base of the roll - baked or fried pancakes, on top - nut mousse. Leave one edge that will be on the seam of the roll free.
  • Pancake roll with nut mousse and caramelized banana
  • 2. Put 3 strips of biscuit on the mousse, transfer them with the mousse so that they are in different places of the cut.
  • Pancake roll with nut mousse and caramelized banana
  • 3. Put the caramel roll on top. The author of the recipe has caramel separately wrapped in a pancake - it will be better to keep the circle, but I didn't have enough pancake. We wrap the roll, fix it with foil. We send it to the refrigerator for a few hours. Serve chilled.
  • Pancake roll with nut mousse and caramelized banana
  • Pancake roll with nut mousse and caramelized banana
  • Pancake roll with nut mousse and caramelized banana

Time for preparing:

5:00

Cooking program:

oven, stove

National cuisine

italian

Note

The roll is very tender, a lot of cream and very little dough!
The recipe is taken from the website 🔗

celfh
Alexandra, well, for the night, why? So caramelly, so delicious!
Pulisyan
Oh, Tatyanushka! I wanted to surprise with something at the end of the competition, and the competition ends at night - that's how it happened!
Tumanchik
Again an adorable recipe! And I never get tired of sending greetings to Yalta !!!
Pulisyan
Irina, Thanks for the kind words! Greetings from warm sunny Yalta !!! Yes, we hardly saw any snow this year! Is that only on the smiley ...
SanechkaA
Sasha, an incredibly beautiful roll! very unusual and undoubtedly very, very tasty!
Pulisyan
Thank you, Sanechka! Tasty is true, but also very nutritious! I can't eat more than one piece - there are a lot of nuts!
Pulisyan
Oh! I forgot to write 120 g of sugar in the nut mousse ...
 

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