Pancakes

turned out to be lush, gentle, straight weightless)

Awesome pancakes !!!
I just huch to go to Tonba, take lessons from Katyonka on pancakes, they don't get them from me

[eye]

eye, why so?) Katena, of course, is a genius, but still there is nothing particularly complicated there, so that it doesn't work out at all.

[Tatyana]

Tatyana, it’s not far from here, but I want to come to you myself, I don’t know how to do anything) these pancakes are obtained by themselves, with a spoon and in a frying pan
I bought a Kukmarovskaya frying pan? on it they themselves jump straight away and the drawing is openwork

Added on Monday, 27 Mar 2017 09:37

Lenathat you are directing me finally
I have nothing to do with it .. these are all quality products)

[Tanyush]

I don’t get them

And what exactly does not work, Tanyush ?

Fall off after frying or something else?

I've been staring at these pancakes for a long time, I just can't get to them ...

On kefir, the girls wrote the wrong coat, but I rarely have yogurt, I have to buy it specially ...

But I will buy, I will definitely buy !!!

And my eaters will have pancake happiness !!!

Well, at least I really hope so ...

if kefir is normal - it's quite a decent coat, I added 1% sales ... and on expired flour

[katko]

katko,

Did you forget to pour the rancid oil? Well. to complete the image of a creative hostess?

[Scarecrow]

Scarecrow, there is no rancid, but there is an expired mustard

Posted Monday 27 Mar 2017 10:21 AM

no, well, what will it be for him, it’s standing in the closet, in the dark ... probably afraid with terrible force)

[katko]

katko,

Yes, nothing will happen to him. But walking is like walking!)))

[Scarecrow]

Scarecrow, madam, you flatter me

By the way, yes. My mother loved these pancakes in general on whey.) She liked them the most. And I was so-so, I would have sour cream .. But in appearance they were quite normal pancakes. You just need a little more flour.

And I somehow made pies based on the basics of this dough with fresh milk - well, there was nothing sour in the house, but the people demanded pies. Well, lemons, of course, dripped for balance with soda, and it seemed to work out fine.

in! my whey in the fridge is stagnant, too, consider it already overdue, I made cheese) so it will work out great, there is still a couple of spoons of sour cream left
and vaaasche, on aged fermented milk products everything turns out even better, really, really read it) but for me everything naturally grew old, without my intervention

good morning

[katko]

katko,

And Katyuha's record "stuck"!

But beautiful, someone else is here))).

And Katyuha's record "stuck"!

And yet Katena is terribly lucky, with an enviable frequency she tastes such deliciousness and slender is such a main thing !!!

And where only those pancakes postponed disappear ?!

[Scarecrow]

Scarecrow, nooo
those were current on weekends, and children on Wednesday, for breakfast before work
and more condensed milk was bought

Added Wednesday 29 Mar 2017 09:47 AM

Crochet, well, you are straight salaway
enough for you ...
everything is put aside in those places

But beautiful, someone else is here))).

It is what it is.

it's all Kukmarovskaya frying pan

Saturday morning ... frozen strawberries and tea ... iiiiiiii Aladia

[Katerina]

Katerina, a drug addict!
But my family is grateful to you, yes ... Now we also have pancakes at least once a week.

addict!

I thought it seemed, but no), like a pancake ...

I envy Katyona 100,500 times, she can eat pancakes ...

And I ... but I can only bake them ... a), well, it's not forbidden to smell ... and fsëëëë ... at this stage our paths diverge: girl_in_dreams: for some reason ...

dy, I just need to dispose of that expired sour cream and FSE

And flour.
And the oil ...
And a frying pan ...

And I ... and I can only bake them ... a), well, it's not forbidden to smell ... and fsëëëë

Believe it or not .. I hardly eat them. While I'm frying - I sniff, I don't feel like it. When the slash disappears from me, there is nothing to eat.

Tatyana, it's not far from here, but I want to come to you myself

khachukhachukhachukhachukhachu !!!!!!!!!!!!!!!!!!!

And what exactly doesn't work, Tanyush?

they are rubbery, not baked ... I don't feel this dough, I don't understand add or subtract flour

there is nothing particularly complicated there

yes, that's how it is, but - alas and ah!

for breakfast before work

unreal for me ...

pancake maniac ...

craftswoman!

unreal for me ...

Nothing. One day it will come. Illumination.
I put a frying pan (or two) to warm up and begin to collect the dough. In general, the dough is ready earlier than the pan.) On average, 4 of my pans come out of a 550 g portion of milk, that is, two cycles. So. Now the time must be timed.)

[Tatyana]

they are rubbery, not baked ... I don't feel this dough, I don't understand add or subtract flour

Tatyana, try
Lush pancakes, a very similar recipe, everyone succeeds.

[eye]

And flour.
And the oil ...
And a frying pan ...

oh well, okay straight
almost fresh flour - from November already ..
the oil is new ... and the frying pan is fresh
and I also poured a little cornmeal this time .. freshly bought
and so quickly it is preparing the truth that I do not even have time to soak the raisins



eye, write the addresses of the zhipiesa)))
but finally .. I've recently started to bake these pancakes ... before that I also tried different ... and yes .. while you try on others, you fill your hand and start catching the consistency of the dough, then the scales are not needed ...
try Grechkin

Lush kefir pancakes from A. Grechko (Qween)

... or the Chuchins' dumbbells, you can even put them in the refrigerator at night - they will only taste better

[katko]

katko, I liked the catering Chuchins more than the stupid ones, my husband is always happy with them, and sometimes and asks for their current, there are no problems with yeast, mmm, current with kefir.

try Grechkin

that's right in the topic ... sad ...

in the topic ... sad ...

whatoo?

no yeast problems

well, bake them - don't worry)

[Bijou]

It's just inhumane to post recipes like this !!
It is impossible to stop!
I always breathed evenly for pancakes, I liked thin pancakes more. But this is something !! As if there is some kind of magic in them
In general, I did it for the first time, without obeying the advice, on kefir. Because there was no yogurt in the house. I also forgot to put the lemon. They turned out to be quite good, especially when they cooled down and stood for a couple of hours. But I didn’t have enough taste in them. I decided to add salt. Today I did it on purchased yogurt, it does not differ much from kefir, it is thicker and not so sour. I added lemon and put half a teaspoon of salt. And it turned out just insanely delicious! No jam, sour cream, condensed milk is needed. They are delicious in themselves !!
Bijou, Lena, thank you very much for them!

[Olya-olya]

Olya-olya,
It's great that you did it. There is only one magic - poorly kneaded, rough dough. The ability to stop in time is the main secret.

I myself was caught for the last time - I didn’t measure curdled milk from a plastic bottle through a scale or container. Accordingly, I could not add flour all at once in one fell swoop. Well, I added twice as a result. ((But in order to understand that there was not enough flour, I had to stir everything. And no matter how I tried to reduce my body movements to a minimum, all the same, the texture of the pancakes was radically different from the desired product. And the dough was so pretty, glossy. Fu what, in short.

thanks, I made it from expired yogurt, everything worked out, although usually my pancakes are not baked

[Sweetheart]

Sweetheart,
Thank you for not being too lazy to unsubscribe.)) It's nice when a little trifle makes our housework easier, saving time and nerves.

I stubbornly try to explain to one young acquaintance that by pouring all the flour at once into a part of the liquid and then diluting the resulting thick dough with the remaining liquid, she will save a lot of time and effort on cooking pancakes, but in vain - she persistently pours flour on a spoon into a bowl of milk for a long time then driving the pellets with a whisk through the liquid. Like "I'm so used to it."

[Bijou]

Bijou, "used to" - let him drive)) not to convince the stubborn)

[katko]

katko, yeah, I tend to agree.

Recently they asked me about the recipe for my bread, they say, very tasty. I describe the proportions. Preferring not to get in front of the dad and imposing the technology of conducting. Although the devil, as usual, is in the little things.)) And for sure, they did not ask me about the specifics, they asked His Majesty the Internet. And there, well, at every step, and more yeast, and add sugar ... Probably also proofing in a warm place.

In the end, we got a bread, for the first time just great! But not having absolutely nothing to do with mine. So this person, in principle, set a goal to get something similar. It is clear that if "I'm so used to it," then I finally have no chances.

Hello! Thanks for the recipe, I will definitely try! but tell me, sometimes I have some rubbery pancakes on kefir. why is that?

[Slavia2016]

Slavia2016, so in the first posts we just discussed this issue. Well, about the "rubberiness" of kefir and long kneading. Have you tried to knead in a new way? Did it work or how?))

I don't know, I ran this technology for the first time on kefir, everything worked out

Yes, you are a genius with us, you do not count!

[Bijou]

Bijou, so you know that you are finally to blame .. I fried them again this morning and even with apples

Harvest utilization? It's a good thing ...
Well, your figure allows you to crack so many pancakes! But you came up with a good idea to dilute them with dull apples.))

I have no harvest)) they treated it))
doesn’t allow anything, but you will seduce

[Bijou]

Bijou, Lena!
I baked your pancakes! Thanks for the recipe. I didn't have enough salt (taste bland). After trying the first batch, I added salt to the dough. Everything became normal. I added a grated apple to the dough, and pancakes with apples came out.


And this was baked in a Princess cake for a little granddaughter. I ate with pleasure as many as 3 pieces! Didn't even expect it! (ate them for the first time in my life ... small yet!)

[Guzel62]

Guzel62, great! And you, then, got carried away? This FSE Katerina is guilty, she has some kind of vibes. In short, it is contagious. I got used to it myself and amazed others.))) Even I sometimes can't stand quarantine and fry these sinful pancakes.

Yes, I always put salt myself. The recipe was not born as a specially started topic - it was simply cut out from another discussion, where I briefly talked about principle kneading. Well, briefly about the proportions. Salt in any dough is so self-evident to me that I did not think about special mentioning.

But everyone has the right to be proud of himself that he managed to make what was described even better, realizing what was missing here.

Guzel, I hope these pancakes will take root in your family for a long time.

contagion is my middle name

Virus. They say that ancient art is terribly. Indestructible, in a word.

with almond flour and coconut oil
good saturday morning

with almond flour and coconut oil

Baaatyushki ... What is there in the world! Flour! almond! in pancakes ?? How much you need to love them!

By the way, I have a lot of nuts this year. Especially walnuts, but there are also hazelnuts. I wonder what happens if you add hazelnut flour?

[Lena]

Lena, yes nooo, here saaapsem another Kalinkor))
ordered almond flour with iherb, for low-Carb baking ... but for now I'm dabbling "and I'm doing it with wheat .. I dilute it, so to speak)

I wonder what happens if you add hazelnut flour?

dy cho - Funducho pancakes will be, very tasty: skovoroda: very tasty
boom count. that I infected you - I'm waiting for pictures of hazelnuts

boom count.that I infected you - I'm waiting for pictures of hazelnuts

Yes, everything is fine with infectiousness, no doubt about it.
But now I have ground hazelnut from too overcooked nuts. Not burnt, of course (I threw out the burnt ones on the sly, while no one saw them), but just toasty. The taste, maybe nothing will happen (I just prepared it for the test, but I meant dry cookies), but weeeed ...

I'm still a lighter version - you see some dull pictures, I had to gulp the scarea)))



I also have coconut flour, but its breathtaking aroma in baked goods leaves .. and it adds friability ... to! can you fucking coconut