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Chicken thigh fillet stuffed with bacon and garlic (Brand 701 multicooker)

Chicken thigh fillet stuffed with bacon and garlic (Brand 701 multicooker)

Category: Meat dishes
Chicken thigh fillet stuffed with bacon and garlic (Brand 701 multicooker)

Ingredients

Thigh fillet 3 pcs.
Bacon 100 g
Garlic tooth
Parsley 1 tbsp. l.

Cooking method

  • Grind bacon, garlic and parsley in a blender.
  • Stuff the fillet with this mixture, squeeze tightly with the palm of your hand.
  • We put "Fry" - No. 2 - fish - fry for 7 minutes.
  • Then we put on "Quenching" - 30 minutes.


 

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