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Mushrooms with red wine and balsamic vinegar (Brand 701 multicooker)

Mushrooms with red wine and balsamic vinegar (Brand 701 multicooker)

Category: Cold meals and snacks
Mushrooms with red wine and balsamic vinegar (Brand 701 multicooker)

Ingredients

Frozen mushrooms 500 g
Dry red wine 60 ml
Balsamic vinegar 1 tsp
Salt, granulated sugar, spices taste

Cooking method

  • Mushrooms, harvested since autumn, blanched in salted water and frozen, put, without defrosting, in a multicooker bowl.
  • Mushrooms with red wine and balsamic vinegar (Brand 701 multicooker)
  • We put on the "Manual" program:
  • 1.70 degrees - 20 minutes.
  • 2.100 degrees - 20 minutes
  • 3.90 degrees - 10 minutes.
  • After the first stage, add salt, sugar, spices - cloves and peppercorns, red wine and balsamic vinegar.

Cooking program:

Manual

irman
Olya, what mushrooms are tempting !!!
 

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