Stern
SWIFTA , I am very pleased that you liked the buns!
To health Curd buns and thanks for the report!


Olia09
Stеrn, thanks for the recipe! So today I baked these wonderful buns, just indulged in a little modeling!

Curd buns
Stern
Wonderful buns! Good health to you, Olenka Curd buns and thanks for the report!
Lagri
Well, very tasty buns! Fluffy, delicate, airy they turned out.
Stеrn, thanks for the delicious buns recipe!
Curd buns
Stern
Wow, with sprinkles! Good health to you, Mashenka Curd buns and thanks for the report!
marusya45
I baked buns ... uraaaa yummy)))))) put marmalade in the middle)))))) siiibo))))))
Stern
Good health to you, Marusechka Curd buns and thanks for the tip!

Saharok
Stella-Sternushka, I am in a hurry with the report! The buns taste wonderful! Thank you!
Curd buns

Curd buns

Stern

Gorgeous rolls !!!
On health, Irochka Curd buns and thanks for the report!


kargeorge
Please tell me, is Oatmeal Hercules? THANK YOU!
gawala
Quote: kargeorge
Is oatmeal Hercules?
Yes.
kargeorge
Thanks for the answer!
We have a simple, long-lasting Hercules in our stores! Will it go? Or grind a little in a coffee grinder?
gawala
Quote: kargeorge
simple, long-lasting Hercules! Will it go? Or grind a little in a coffee grinder?
Grind in a coffee grinder smaller, but not "into dust" ..
Crochet
Quote: kargeorge
long-playing Hercules

I only use this, I do not grind anything), it turns out great !!!
kargeorge
Thank you very much for your attention and answers !!!!!!!!!!!!!
Marysya27
Hello everyone Joining the company of those who admire the recipe Very nice buns are obtained
Curd buns


The dough was made using live and dry yeast. Both worked well:
Curd buns
These are 90g each:
Curd buns
Curd buns
Curd buns
Curd buns
Curd buns
The next batch with 4 tbsp. l. (xn) sugar + vanilla. 50g each:
Curd buns
Curd buns
90g each:
Curd buns
Curd buns
Many thanks to the author

Wiki
Wonderful buns turned out! Many thanks to the author!
The dough was divided into 60 g each, it turned out exactly 20 pieces.

Curd buns

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