Curd buns

["Curd buns"]

Curd buns

Category: Yeast bread

Ingredients
Fat-free pasty cottage cheese	250 g
1 lightly beaten egg + buttermilk (kefir) =	180 ml
Fresh yeast	15 g
Salt	1 tea the spoon
Sugar	2 table. spoons
if you like sweeter + vanilla sugar	1 sachet
Instant Oatmeal	3 table. spoons (measuring)
Butter (margarine), melted	50 g
Flour	450 g

Cooking method

• From a brand new oven with a "blower"
  
• I "Curd buns" got it!
  
• Utilized the old curd,
  
• I slightly counted my recipe.
  
• This portion is more convenient for a bread machine.
  
• Let the dough ferment, there will be no "leakage"!
  
• 
  
• Stir cottage cheese, egg + buttermilk, salt, sugar, yeast, heat to "steam" temperature and pour into a bucket of HP. Add sifted flour, oatmeal and warm melted butter or margarine.
  
• Dough mode.
  
• Knead the finished dough, cut into 12 buns, put on a baking sheet, allow to come up and bake at 180 degrees until golden brown.
  
• The taste of cottage cheese is absolutely not felt.
  
• It is very valuable for me that the curd dough does not stale for a long time, although you are unlikely to have time to make sure that this is really so! The rolls are disappearing suspiciously quickly ...
  
• Z. Y. I didn't grease the rolls before baking, I was lucky with the oven, it will blush beautifully itself.
  

And I baked ... finished baking ... while I tried the first one, I returned to the kitchen ... already 4 left, I'm going to put the second portion
Wonderfully soft buns

In the morning we ordered buns
My cottage cheese was rather dry, so less flour and then poured in a spoon and a half of kefir. A very unusual dough turned out, but it was molded remarkably, so the buns are all sorts of beautiful. And the buns are super! Delicate, airy, ruddy. Cottage cheese and flakes, in my opinion, are practically not felt. For those with a sweet tooth who will eat these buns with tea, you can add sugar (which I did).
Thanks for the recipe!

Stern, thank you very much for the recipe. Instead of cottage cheese - sweet fat cottage cheese mass (the shelf life has expired), but neither the liquid nor the flour had to be adjusted.
Special thanks for all your bakery recipes: not a single recipe is corrected, everything is "5" !!!
I made buns with chopped dried apricots and prunes. Delicious.
One problem: my husband rebelled, remembered the beach season and refused to taste freshly baked buns. But today at lunchtime the buns were eaten. In this regard, I confirm: the dough does not really get stale.
Thank you very much!

[Trubetskaya]

Trubetskaya, to your health! 🔗
I am very pleased that you are using my recipes!
These buns have been tested for 6 days. The husband eats 2 rolls for breakfast. Today I ate the last ones, they were absolutely soft.
On Monday I'm going to my mother, I want to bake her buns from this dough. She will definitely eat them for 12 days. I'll ask later on what day the buns will lose their freshness.

And if you take dry Saf-moment yeast, then how much is needed?

I would put 1.5 tsp. Focus on the amount of flour.

I would put 1.5 tsp. Focus on the amount of flour.

On a spoonful of yeast, the dough squeaked expressively

The recipe is very successful, I added poppy on my own.

Thanks to the author!

[Stеrn]

Stеrnthanks for the recipe
Very tasty buns turned out
I baked them in a Tefal dish for muffins (I overdid it a bit, it turned out very soft)
The next recipe in line is "Oatmeal Durilka"

Oh, and delicious buns turned out! Only I put more sugar and sprinkled it with powdered sugar on top. Thanks for the recipe.

What an interesting dough is obtained according to this recipe.
Baked today, cottage cheese added the usual market recipe 250 gr.
Baked and buns and tried curd cheesecakes from the same dough, it was something !!!!!! Stern, thanks a lot for the recipe.
Smeared with yolk before baking.


And these are cheesecakes according to the same recipe.

Today I baked with lingonberry jam. Also very tasty. Instead of oatmeal (there was no home), I added oatmeal. Oh, thanks again. Delicious.
Here is my creation.

[Boo Boo]

Boo Boo , I am very happy. that your recipe stuck!
And thanks for that. that they tried to add oatmeal instead of cereals.
Girls often ask if they can be replaced. Now, thanks to you, I will say with confidence that it is possible!

Good day! It looks very appetizing, the keyboard dripped with saliva. I would like to bake the same, but there are questions: is it possible to put food in the oven without mixing them first, must it be melted, and should it be heated to a steam temperature? I have a Panasonic 255 and the dough program has a temperature equalization function. Thank you in advance.

[sakura]

sakura when I exhibited this recipe, I had a different HP. There was no pre-heating in it.
Now I have HP with preheated food and I do this.
I crush the yeast to the bottom of the bucket, sugar on top. I pour the liquid directly from the refrigerator, sift the flour on top, all the other ingredients on the flour and on top chopped butter or margarine at room temperature.

[sakura]

sakura I do it a little differently. Yeast to the bottom, flour on top, then everything else. I put the oil in the microwave to defrost for 10-20 seconds. I think you can also from the refrigerator, but then you have to cut.

[Stеrn]

Finally we got around to the buns. True, I made cheesecakes with cottage cheese based on cottage cheese dough. I added raisins to the dough when kneading. There were 16 healthy cheesecakes. Delicious.
Another big thanks, Stеrn !

These are the cheesecakes I got

Stеrn, thanks for the buns!
I've baked several times already, never have buns survived for more than two days, but only now I tortured my husband to reduce the pictures ... The recipe is awesome, thank you :)

Can you make bread using this recipe?

[Edelka]

Edelka, you can bake bread. Yeast 10gr, the rest is prescription.

[Misha]

Probably a stupid question, but could you please me,Misha, tell me how the dough is molded so that the cheesecakes turn out to be exactly the cheesecakes (I mean, how to put the cottage cheese in the middle)? And yet, maybe someone knows how to make the filling, like in store sour cream shops? After all, if dough is suitable for cheesecakes, then is it suitable for sour cream? My daughter respects sour cream very much.

[Olympiad_M]

Olympiad_M , here's sour cream for you -
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=7118.0

And here is a method for molding cheesecakes:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7783.0

And here are my buns. Very tasty!!! Thanks for the recipe!

[Stеrn]

Stеrn Thank you for such a delicious and very easy recipe, thank you very much! I immediately put everything (+ raisins and some candied oranges) into the bucket and into the oven. And after 2 hours she opened the stove and was stunned, the dough almost got out of the bucket and it was so soft, so ....... SUPERRR !!! Made a la croissants, baked in just 15 minutes. Until they cooled down, she kept a perimeter defense, she herself did not eat and did not give to others. And then we could not stop, well, very tasty.
Photo report is attached.

Not dough, but a solid temptation
Here I am bringing another portion
BOYS - EIGHT

Still warm

the dilemma of where to put halves of peaches from compote. If the inside of the bun is baked, but the peach on top does not burn?

I wouldn't put it on top. Will not burn, so dry!
It is better to dry thoroughly, dip the underside in starch and put in the middle.

made with poppy seeds and others with cinnamon and apple. Peaches next time. I'll try to put pictures. Well I have no hands on it

Maybe I'm not in the subject, but why add oatmeal or flour to the dough? Do they give it something special? And yet, can you not add an egg?

buns are a miracle!
really liked it!
thanks to the author!

[Ta_pa]

Maybe I'm not in the subject, but why add oatmeal or flour to the dough? Do they give it something special? And yet, can you not add an egg?

Ta_pa , I believe that oatmeal slightly changes the structure of the dough, this time. And besides, they are also useful, so why not, actually?
I am a zealous supporter of all kinds of "bullying" over the basic recipe. So feel free to try to make the dough without eggs.

vorona , to your health !!!

[Stеrn]

Stеrn super! Thanks for the recipe Just as in my opinion, I need to add more sugar, I added 3 tbsp. l. and not enough for me But the taste and color ...
And the rest, super! The dough is soft, fluffy))) I'm afraid that my buns will not survive until the evening and my husband will not see them, because the child sharpens and sharpens them In general, thanks again !!!

Thanks for the delicious recipe. Your buns are the first dough I made in HP, everything worked out great for me, thank you many, many times

[Stеrn]

Stеrn,
I want to express my gratitude to you for a wonderful and delicious recipe! The first time I baked buns, and today I decided to make cheesecakes (bow at this place Mishe for the idea) and pies with my favorite plastic marmalade. From "myself" I added 2 tbsp to the dough. l. flax flour (I just wanted it), and the rest is all according to your description. I love the taste! Thank you !
Please accept the report:

Stеrn,
and we again indulge in cottage cheese buns according to your recipe!
Today with hazelnuts! I just put in 15 g of fresh yeast, reducing the amount slightly, everything rose perfectly.
Thanks again!

I have been using your recipes for a long time and with pleasure !! Thank you!

Here, I even registered on the site to be on the forefront of the culinary front !! But, of course, I have a selfish interest ... Somewhere you have flashed buns for breakfast and ... I can't find them
And we are also waiting for the Germans to visit ... help, who what ...
Thanks a lot in advance!

[irenka]

irenka , thanks for using my recipes!
Breakfast rolls HERE .
And they are in the table of contents too!
In our table of contents, as in Greece, everything is there!

[Stеrnochka]

Stеrnochka,
I am to you with another thank you for the wonderful recipe for buns!
This time I had no time to cut dough and I baked a loaf of bread in a bread machine.

Your recipe with minimal changes:
- 200 g of cottage cheese
- 1 lightly beaten egg + kefir = 240 g.
- 12 g fresh yeast
- 0.5 tsp. salt
- 4 tbsp. l. Sahara
- 1 bag of vanilla sugar
- 3 tbsp. l. oat flakes with bran
- 30 g of olive oil
- 430 g flour + 1 tbsp. l. flour to kolobok

The dough mode is 1 hour 25 minutes completely. At the end, she took out the dough, kneaded it with her hands into a rectangle, greased the surface with melted butter, sprinkled it with sugar and cinnamon on top, rolled it into a roll, removed the stirrers from the bread machine, put the roll in a cotton bucket. Left to part. (I must say that rolling into a roll and sprinkling with sugar and cinnamon was superfluous, I will bake next time, just roll a loaf and that's it, that's enough.)
When the dough increased 1.5 times, gently smeared the surface of the roll with yolk, turned on the baking mode. 50 minutes, light crust.
Disconnected 3 minutes earlier, it turned out very rosy.
And delicious! I really like this dough, a good option!
In general, you can do a lot with it.
Thank you, Stеrn, many times!
Here, I show the result (cinnamon darkens in the cut):

[Stеrn]

Hello everyone! I also want to show my stuff.


The basis of the recipe is, of course, from Stеrn... The changes are as follows. Made for 500 g of flour, cottage cheese (120 g out of 280), kefir and whey - derived from the kefir fungus (in 1.5% milk). The rest of the curd is 0%. The filling of the pies is grated Antonovka with sugar, stewed in the microwave. Flakes Nordic 4 cereals.The taste is super, it is impossible to tear yourself away. Thanks Stern for the recipe huge

The cottage cheese disappeared in the refrigerator, and there was no way to bake the cake in the oven. Where to run? what to bake ?? Yana's cottage cheese loaf seems to have been recently ... Of course !!! look for recipes! because they are always on point !!!
Sweet point! THANKS !!! the recipe is wonderful

I made a dough with dry yeast, 1.5 tsp. as advised. Now it is in HP on the "dough" mode, but somehow it rises weakly. Interestingly, you can leave it for extra time for the rise or peroxide?

[Alena No]

Alena No , you can safely leave for 30 minutes.

Thank you, I did. The dough is wonderful.

Stelochka, thank you for the recipe for curd buns. I barely managed to photograph what was left.

But mini-loaves with sour cream flew away instantly!
For a long time I stayed away from any baking, but I see I have already suffered.!
It is impossible to resist such recipes.

I baked these buns today. Soft, delicate - just lovely. But sugar is still not enough. I put 4 tbsp in the dough. spoons, and then sprinkled with powdered sugar. Although she herself does not seem to have a special sweet tooth, but for taste next time, you probably need to lay down 6-7 spoons. Thanks for the recipe, I didn't know before where to put the expired cottage cheese (it's a pity to throw it away)

[Stеrn!]

Stеrn!
Please accept my thanks for the wonderful recipe!
On New Year's holidays, I baked cheesecakes on it twice! The dough is just a class (only sugar can be put in more), it does not have time to get stale - everything is eaten very quickly!
On your recommendation, I put oat flour into the dough, instead of flakes and kefir (liquid) I pour a little more than the norm - sometimes there is a thick dough when kneading.
THANK YOU!!!!!

Good evening!!! She put in the dough. Should it rise to the top of the bucket or not?

Must.