Stuffed pepper for Bork U800

Category: Meat dishes
Stuffed pepper for Bork U800

Ingredients

Red pepper 1 kg
Minced meat 800 g
Turnip onion 2 pcs.
Carrot 1 PC.
Sun-dried tomatoes 30 g
Vegetable oil 2 tbsp. l.
Sauce (ketchup) 2 tbsp. l.
Greens to taste
Water 150 g

Cooking method

  • Received as a gift a wonderful saucepan. Yesterday I made stuffed peppers, I'm posting a step-by-step recipe.
  • Red pepper (sweet) - 1 kg
  • Lean minced beef - 800 gr.
  • Onions - 2 pieces
  • Carrots - 1 small
  • Sun-dried tomatoes - 3 pieces
  • Greens to taste
  • Vegetable oil 2 tbsp. spoons for frying onions and carrots
  • Sauce (ketchup) - 2 tbsp. spoons
  • Water 150 grams

Time for preparing:

7 minutes frying onions for minced meat, + 10 minutes frying carrots, tomatoes and adding sauce and water, + 60 minutes in oven mode

Cooking program:

7 + 10 frying, oven 60 minutes

Elena Tim
Well, the "eight hundredth" swallows flew, finally! Congratulations on a wonderful purchase and a successful recipe, Irish!
kil
I have not yet figured out how to insert a photo, because I have step by step photos. I'm very happy with my cartoon, super. Right now I cook borscht before work.
I'll try here ...
Stuffed pepper for Bork U800Stuffed pepper for Bork U800Stuffed pepper for Bork U800
kil
It turns out
Stuffed pepper for Bork U800Stuffed pepper for Bork U800Stuffed pepper for Bork U800Stuffed pepper for Bork U800
kil
: elka: It is possible to cook in other modes, I have not tried it yet, but I will definitely experiment. The pepper turned out to be very tasty and beautiful. It is advisable to take fleshy and sweet peppers for this dish.
panda-lika
Dear kil, thanks for the recipe, of course, but there is clearly not enough liquid for cooking, and secondly why do you recommend the "baking" mode if there is a wonderful "stewing" mode in which the pepper does not try to burn ... the good thing is that I smelled it something was wrong after half an hour and saved the dish ... only the barrels of the pepper burned ... I can imagine what would happen in an hour ... Sometimes you get the feeling that there are people who deliberately post recipes with a "wormhole" so it's easier to experience their failures, not in single-handedly gnaw burnt! YES?!
tatita
Lika, in general, Irina cooked on the "Oven" mode, and she did it not badly.
Quote: kil

: elka: It is possible to cook in other modes, I have not tried it yet, but I will definitely experiment. The pepper turned out to be very tasty and beautiful. It is advisable to take fleshy and sweet peppers for this dish.
The man tried, I don’t think that if it didn’t work, there would be a recipe.
kil
Quote: panda-lika

Dear kil, thanks for the recipe, of course, but there is clearly not enough liquid for cooking, and secondly why do you recommend the "baking" mode if there is a wonderful "stewing" mode in which the pepper does not try to burn ... the good thing is that I smelled it something was wrong after half an hour and saved the dish ... only the barrels of the pepper burned ... I can imagine what would happen in an hour ... Sometimes you get the feeling that there are people who deliberately post recipes with a "wormhole" so it's easier to experience their failures, not in single-handedly gnaw burnt! YES?!

My recipe states that water is 150 grams and the OVEN mode, I did not recommend any BAKING mode, because regarding the "wormhole" I can tell you that perhaps you have a multicooker of another brand or you simply do not know how to cook pepper

And I ask you not to troll in my recipe anymore. This is a forum, not recipes from the chef, so think for yourself, decide for yourself to have or not to have ....
kil
I want to add in fact, and having gained experience with the cartoon, the pepper will also work well in the Stew mode (35 minutes is enough), but in the Oven mode it tastes better.
jslada
And if you do it in u700, cook in the oven on the 2nd level?
Elena Tim
jslada, I have U700, cook on Stew. Or on multi-cooker 102C - 35 minutes, as Irka says.

Irk, tell me?
Yutan
On the Oven mode, I also like peppers, and meatballs, and fried potatoes for three minutes !!! Although I have the 700th Bork.
Elena Tim
And what kind of oven, Tan? Julia asked - will the kopeck piece work?
jslada
Elena Tim, I also did the stewing, it is interesting to try in the oven. Okay, I went to take a chance on two
Elena Tim
Good luck!
jslada
Elena Tim, well, in general ... I did not dare to deliver for 60 minutes, and I did the right thing. I set the time to 45 minutes. Perhaps at level 1 just 60 minutes will do. But I made a strategic mistake, on Stewing I like to pour the peppers with tomato juice (the one that is from Tomatoes in its own juice), and on the Oven, even mixing the gravy with water, it turned out to be very concentrated and the walls of the bowl were straight black (apparently, I’m not very direct I did) But ... the pepper itself turned out to be incomparable, in comparison with stewing, it is denser or something. So next time I'll just pour some water and experiment on level 1.
kil
Quote: Elena Tim

jslada, I have U700, cook on Stew. Or on multi-cooker 102C - 35 minutes, as Irka says.

Irk, tell me?

Lenk, I'm not very good at stewing, they are digested and lose color. Or on the oven or on a multi-cooker 105 degrees.
On the oven, add a little liquid, otherwise it may burn.
Antonovka
kil,
Ir, and what can correspond to the Oven mode in the Element?))
kil
Antonovka, Lena, do pepper on stewing, you can put on a multicook of 105 degrees and for 50 minutes.
Antonovka
kil,
Ir, if stewing, then also for 40-50 minutes?
kil
Antonovka, Yes. In general, look at the quantity.

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