Renatus
Hello everyone!

Recently he became the owner of the Orson 5002 multicooker. However, he faced the problem of preparing milk porridge.
Everything in order.

1) I read the recipe in the book - millet milk porridge. Proportions milk / cereal 3/1, milk 1 liter.
Soup mode 10 minutes (according to the book). Everything worked out well. Only the porridge turned out to be very thick

2) Millet porridge 6/1 - all the rules. Again soup mode 10 minutes

3) Oatmeal. 6 to 1, but 0.5 liters of milk was poured. All that And it began .... after a couple of minutes, even before the end of the pressure build-up, the valve began to puff and shoot milk. He stopped and blew off steam by hand. Opened - the whole lid is in porridge, the valve is in porridge. He wiped it off, added more milk, added cereals - put the soup again for 10 minutes. It was ready, but the lid was again covered in porridge and the valve was clogged

4) Yesterday was attempt number 4. Proportions 6/1. Milk 1 liter. This time I set the "Kasha" mode for 3 minutes. The mode worked, steam began to descend and already at the end she spat milk again. The lid and valve are all in a mess again.

Has anyone encountered similar problems? Advise how to cook milk porridge so that the milk does not run away and the porridge does not turn out to be stone?

Thank you
Elena Bo
You can boil oatmeal or cereals or long-cooking flakes (the package indicates from 15 minutes). Instant flakes foam strongly and are not recommended to be cooked in multicooker or pressure cooker.

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