Wheat dough on kefir sourdough, quick experiments

Diluted a bit too much kefir sourdough on rye flour.
It was late in the evening, I decided to put the dough on the pancakes.

Half a glass of rye sourdough on kefir, 2 cups of warm water, 5 g of pressed yeast (= 0.5 tsp. Dry), 2 tbsp. l. fructose (sugar), thickened with wheat bread flour to a creamy consistency.
In the morning I added 500 ml of warm milk, 3 eggs, 1.5 tsp. salt, 2 tbsp. l. fructose, 2 tbsp. l. peanut (you can olive or sunflower) oil and flour to a thick dough for pancakes.

She let it stand for about 15 minutes and baked 2 plates of pancakes.
And the dough does not end ...

Continuation.

Less than half of the test remains.
I added flour to the eye until a soft dough, put it in a bread maker (in appearance - a bun for a loaf of 750 g) and set the Sweet pastry mode for 2 hours 50 minutes, medium loaf and crust.
After 3 kneading, greased with milk and sprinkled with sesame seeds.

When baking began ... I put the loaf under the lid, baked it ajar (I laid a wooden spoon), and then wrapped the sides with foil and baked it in the oven ... I barely put it into the oven on the lowest shelf, a very tall loaf ...

How now to find out whether the bread is baked on top or not ???

There is a solution to this problem.
a meat thermometer will work.
The inside of the finished loaf should have a temperature of 94 - 96 degrees.

Eh, no, that won't work. Only 90. Bake for another 10 minutes at 180

Well, 10 minutes have passed, the bread is ready. With all the adventures, but the result is good.

Well, Marya (Alexandra) is an artisan

And in the context it is very impressive

Alexandra is a hard worker!
She also made sourdough pancakes. dough - only 1 hour. without yeast came out wonderful. what is interesting - very ruddy (I usually get blondes). We ate in a moment. said still do.
What still amazes and pleasantly pleases - the smell when baking and frying products with sourdough - real ripe dough ...
Have you tried drying the leaven? I read somewhere that it is possible. but already forgot where ...

[taty,]

taty,

No, I didn't. About drying starter is on 🔗

I still have enough refrigerator, and I still bake every weekend.

This time it seemed that one of the 2 jars that I feed and use alternately smelled of alcohol, so I rushed to feed both at once. She spread a lot, took a part to a colleague, and a little after baking. All these miracles, and pancakes, and bread - but inside it is so fluffy and rich that here it is, a ready-made recipe for cake on dough, just add dried fruits, candied fruits, nuts and spices - for everything about half a glass of sourdough went, 100 ml .. ...

Pancakes, you are right, tanned
And they have such a wonderful smell! And the bread too, no yeast plume, a clear smell of baking ...

Alexandra. what do you think - what starts to smell like alcohol is not very
well? I am also heading for this ..
And what about Easter cake. so tomorrow the Catholic turns out ... (just now I found out)

Taty, still did not smell, there was a smell of fermented flour with kefir, not pungent. And this one is sharper, different in one word. But it seems to have saved.
My son Zee Tamagotchi calls and laughs as I jump over her. I wanted to bring yogurt to a colleague at the same time - it was the third day, it was necessary to feed and use it for the last time in the evening. She is a hard worker, not me
I decided to leave one jar, because I only have time to bake on weekends. For two weeks she is hungry and sick without food

It seems that they don't bake cakes for the Catholic one, I don't know for sure. I am agnostic

Taty, still did not smell, there was a smell of fermented flour with kefir, not pungent. And this one is sharper, different in one word. But it seems to have saved.
My son Zee Tamagotchi calls and laughs as I jump over her. At the same time, she wanted to bring yogurt to a colleague - it was the third day, I had to feed and use it for the last time in the evening. She is a hard worker, not me
I decided to leave one jar, because I only have time to bake on weekends. For two weeks she is hungry without food, she is sick

It seems that they don't bake cakes for the Catholic one, I don't know for sure. I am agnostic

Catholics bake cakes and paint eggs for Catholic Easter, and Orthodox Christians - for their own, this year - April 27.

MariV, thanks for the clarification.
I am non-affiliated with any denomination

"What still amazes and pleasantly pleases - the smell when baking and frying products with sourdough - real ripe dough ..."


Right. If we go back to the definition of what a sourdough is, it is a peroxidized dough (see the topic Uterine leaven).

When you bake dough pies in the usual way, they don't smell like anything other than well-ripened dough.

MariV, thanks for the clarification.
I am non-affiliated with any denomination

Will you bake the cakes and paint the eggs?

I never baked cakes at all. But my beloved grandmother always painted eggs with onions and made cottage cheese Easter. In memory of her, I usually made colored eggs and bought a ready-made curd mass with raisins. And now ... sweet and fat are not allowed, yolks too ...
I do not know. Maybe I'll paint for my eggs ... in fact, it was always my initiative, my grandmother was mine
I remembered. I won't be home on April 27th. I'm going on vacation. That by itself, everything resolved

I never baked cakes at all. But my beloved grandmother always painted eggs with onions and made cottage cheese Easter. In memory of her, I usually made colored eggs and bought a ready-made curd mass with raisins. And now ... sweet and fat are not allowed, yolks too ...
I do not know. Maybe I'll paint for my eggs ... in fact, it was always my initiative, my grandmother was mine
I remembered. I won't be home on April 27th. I'm going on vacation. And by itself, everything resolved

I also prefer not to eat too much. But I bake cakes almost every year - as a tribute to tradition, as a touch to the origins, or something, if I may say so. I bake and distribute to relatives, I leave only one for myself.

It's just that my grandmother didn't bake cake, I only do what was traditional in the family

But it is quite possible to use your wonderful sourdough, Admin, for making Easter cake for those who traditionally bake them.
In appearance, crumb structure, smell and, as I was told, in taste, an impromptu butter loaf strongly resembles Easter cake.