Honey cake from Shula in a multicooker Panasonic SR-TMH18

And I have grief. Made a honey cake according to the first recipe in the subject. I counted, however, for a small multicooker - for 2 eggs. So, my cake did not rise. So annoying. What's wrong? Whipped the whites with a mixer, maybe you had to manually? Tell me how to understand that the proteins have reached the desired condition? Maybe this is the main secret? Yes, my soda is pretty old too ..

The consistency of my dough was like a charlotte - liquid. The raisins that I mixed into the dough all ended up at the bottom. In general came out a kind of thin cake with a raisin bottom. And still very strongly felt the rust. oil. Is it really so much needed? In the original recipe, half a glass for 5 eggs, I took half as much.

1. Beat the whites with a mixer until you turn the bowl over, and they do not budge;
2. Add sugar in a tablespoon. With small interruptions;
3. The fact that the glasses are faceted somewhere, and somewhere multicooker - have you noticed? Flour was taken in what glasses?

[ernina]

ernina
It is a pity that you did not get the biscuit. Oil was needed per 2 eggs, only 50 ml. I didn’t put in the raisins, maybe he also played a role. You sprinkled it a little with flour before you put it? Squirrels with a mixer well, in a very good foam (you turn the container on its side where the whipped proteins do not fall). The oil must be refined, odorless. Hope you succeed next time. Good luck!

Thank you for your participation in the fate of my honey cake. In general, I was very upset, and the man ate my honey cake with pleasure.
I forgot to sprinkle the raisins with flour, the squirrels were not so standing. They turned white, but somewhat watery. I beat it for a long time, but the result did not change. I might have the wrong mixer.
I think that all together and played a role.
I will still try. I just wanted a beautiful cake today. ))
Thank you all again!

since most of my cakes are nighttime, I try not to make noise, and my squirrels are not standing, but not liquid, of course. And I never sprinkle raisins with flour. I make the dough thick, the honey cake is always baked and rises. Why am I able to do it and ernina not? Maybe something else?
I found a photo - a honey cake of this height is almost, a little lower, a centimeter can.

I don’t know why I’m not working. Maybe this is my fate)). But I will deceive fate and like a maniac bake a honey cake until it comes out. And the photo is awesome!

Thank you, this is a cake for a loved one here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=89.html89&topic=3255.0

[ernina]

ernina, try the honey cake according to my mom's recipe, I don’t beat the proteins thoroughly, it rises perfectly. If you put more flour, you get a denser dough, in a large multi, the height is about 9 cm. True, this is not an economy option, a glass of honey goes. Good luck!

[ernina]

ernina, try the honey cake according to my mom's recipe, I don’t beat the proteins thoroughly, it rises perfectly. If you put more flour, you get a denser dough, in a large multi, the height is about 9 cm. True, this is not an economy option, a glass of honey goes. Good luck!

Directly removed from the tongue)) I just laid my eyes on your recipe) I was actually going to the cartoon) I don't know about your cake, but I also like Nastenka's recipe because my mother DOES NOT LOVE honey - bursts it, as they say - bursting behind the ears) I will conduct an experiment on it and your cake Thanks for the recipe

Hello! Made a honey cake for 4 eggs. Flour put 2 cartoon glasses and everything else is a little less, although sugar is 1.5 tbsp. The biscuit turned out well, but rose only 5.5 cm.Well, I made a mistake baking 65 + 20 + 10 heating. When I pulled it out, I look, it will fall apart. What is the main mistake interesting? I know how to beat the whites until stable peaks.

In general, because of what the dough is falling apart, recently the cake was baked, so it finally fell apart, maybe I don’t report flour?

I still have a question. If the oven is in the oven, at how many degrees?
And after you add flour to all this egg-honey mixture, you need to stir it. Or stir the flour after adding a little protein?

Here's a honeymoon from the first post. True, I added a little torment all the same

And after you add flour to all this egg-honey mixture, you need to stir it. Or stir the flour after adding a little protein?

Gradually add flour and soda to the honey-oil-yolk mixture. We mix well. I hold the mixer with one hand and pour the flour with the other. We put the proteins all at once and carefully intervene spoon or a spatula. We manage to do this in as few movements as possible.

Actually, soda needs to be extinguished, at least with honey ...

Gradually add flour and soda to the honey-oil-yolk mixture. We mix well. I hold the mixer with one hand and pour the flour with the other. We put the proteins all at once and carefully intervene spoon or a spatula. We manage to do this in as few movements as possible.

Thank you, I forgot to add oil right away, I remembered when I had already added some of the flour. Apparently this also influenced, but the proteins at the very end are neat, I know this from the biscuit recipe.

[tuskarora]

tuskarora, this is a honey cake! : wow: I also look at the recipe, but have not tried it yet. We need to finish off the old pastries.

[Shahin]

Shahin, try again to make, but take the full size and take the usual glasses of 250 ml. It should definitely work out. This is one of the safest recipes when a cake is urgently needed. It can be cut into 5-6 cakes

tuskarora
Gorgeous, gorgeous honeymoon !!!

Yes, yes, I'll try to make it exactly according to the recipe.

The recipe is good and the dough is so airy. At first, when I did it, I thought it would not work - it was watery. Baking 65min + 20. But in my opinion I was reinsured. And the initial time would be enough. The husband now walks around and hints - the honey has been gone for a long time (yeah, only two days since they ate).

[himichka]

So so. I baked a honey cake again according to the first recipe. Already came out better. Thanks to everyone who gave advice. Whipped the whites into a strong foam. But sugar was already difficult to interfere with this foam. In my mixer, a plastic disc of whites whips. This disc has the same diameter as the mixer bowl. The disc is spinning at the very bottom, at the bottom. And the squirrels became tall, sugar fell on their tops and the disk did not reach them. Therefore, it began to seem to me that my mixer was still unsuccessful. Share who whips the whites with what?

And another question. My slow cooker is small. That is, I always recount all your recipes. For example, I counted this honey cake into 2 eggs. Why two? Because somewhere here someone wrote that there was a lot for three - a honey cake climbed out of all the cracks. And I came out of two eggs 4 cm high, but very tasty. So, I want to ask - what is the bottom diameter and the height of the saucepan for a large multicooker? I would calculate its volume and then it would be easier to recalculate the volume for a small one.

himichka, you have a wonderful recipe, but I can't try it yet. Due to the crisis, a glass of honey is already very expensive for our family. And I remember once honey was a rather cheap product.

Ernina pot height 13.5 cm, diameter 20 cm, volume according to the passport 4.6 l. You have a normal mixer, but you need to start pouring sugar as soon as the proteins begin to whisk into the foam in small portions, and you cannot drive it into standing proteins, since they can settle.

OK, thanks. Again, I mean with squirrels. I will bake a honey cake again. And so on until the bitter end.

Please share how best to cut the cakes? After all, there are probably gadgets, a string or something?

[Cake]

Please share how best to cut the cakes? After all, there are probably gadgets, a string or something?

There is a string, there are special knives on the frame, they cut three cakes at a time. You can use all the available means, for example, a thick fishing line or a harsh thread. Wrap along the cut line around the biscuit, honey cake, etc., cross the ends of the thread / line and pull to the sides. "Strangle" the cake with a thread

In my mixer, a plastic disc of whites whips. This disc has the same diameter as the mixer bowl. The disc is spinning at the very bottom, at the bottom. And the squirrels became tall, sugar fell on their tops and the disk did not reach them. Therefore, it began to seem to me that my mixer was still unsuccessful. Share who whips the whites with what?

Can't you change the disc for whisk? Whisk is the best tool for whipping egg whites.

Your mixer is normal, but you need to start pouring sugar as soon as the proteins begin to whip into the foam in small portions, and you cannot drive it into standing proteins, since they can settle.

Here Cake told, explained and showed in great detail how to beat whites and how to add sugar to them https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8956.0

Lika, thanks! I will look in stores!

So so. I baked a honey cake again according to the first recipe. Already came out better. Thanks to everyone who gave advice. Whipped the whites into a strong foam. But sugar was already difficult to interfere with this foam. In my mixer, a plastic disc of whites whips. This disc has the same diameter as the mixer bowl. The disc is spinning at the very bottom, at the bottom. And the squirrels became tall, sugar fell on their tops and the disk did not reach them. Therefore, it began to seem to me that my mixer was still unsuccessful. Share who whips the whites with what?

And another question. My slow cooker is small. That is, I always recount all your recipes. For example, I counted this honey cake into 2 eggs. Why two? Because somewhere here someone wrote that there was a lot for three - a honey cake climbed out of all the cracks. And I came out of two eggs 4 cm high, but very tasty. So, I want to ask - what is the bottom diameter and the height of the saucepan in a large multicooker? I would calculate its volume and then it would be easier to recalculate the volume for a small one.

1. If the mixer is simple (with two beaters), then you need to pay attention to the power. Should be 400 watts. But preference is given to planetary mixers. I have a Tefal 200 watts (not planetary).
2. It came out with three eggs. I have a small MV. But my eggs are almost always 65 grams. It looks like yours were small. This I mean, if the eggs are 50-55 grams, take three, and if more than 60 - take two. I beat whites on my 200 watts for 10 minutes in total.

We cooked together with our daughters, but he fell!
Made according to the first recipe.
The whites beat hard, did not slip. But they put another lemon, crushed with sugar (mixed in the main dough, in the yolk), and instead of soda - baking powder.
I wonder what was fatal?

And yet, who knows, in the first recipe, multicooker glasses of flour? I put cartoons

In the first recipe, a glass for flour from cotton -250ml, and sugar -1st cartoon, you read. Alexandra highlighted with a red background how she did it and this is an ideal option (in my opinion) I have baked more than once and the result is super, I just put sugar instead of sugar. powder

That is, due to less flour ...?
Do you think it has nothing to do with lemon or replacing soda with baking powder?

Why am I asking if my husband likes it with lemon, but I don't like soda as a product ...

I don't really respect soda either, but in this recipe you can't hear it at all, but I think you can use a lemon.For example, I add chalk nuts to the dough, it's very tasty

[For those who have a small cartoon.]

For those who have a small cartoon.

1.2 tsp black coffee (I took instant coffee)
40 ml. boiling water
3 eggs, divided into whites and yolks (medium eggs)
0.6 cups (cartoon) sugar
2 table. l. very thick or 3 tablespoons of liquid honey
40 ml. grows up. oils (odorless, refined)
0.6 tsp cinnamon
1.2 cups (250ml glass) plain flour (about 180g)
0.6h l. soda
60g raisins (without it) mixed with a little flour

Preparation:
one.Pour boiling water over the coffee. We cool it down.
2. Beat the whites until a stable foam is formed, gradually add half the amount of sugar to them and continue to beat.
3. In a separate bowl, mix the yolks, the rest of the sugar, coffee, honey, (if the honey is thick, then first stir in the honey, and then add the coffee, it is better to intervene) vegetable oil, spices. Gradually add flour and soda.
4. In the resulting mixture, carefully, manually stirring, add the whipped egg whites and at the very end - raisins.
5. Put the mixture in a mold and bake for 65 minutes. Allow to cool without opening (turn off the heating) for 15 minutes, Then open the lid and cool to the end.

According to these proportions, I make a honey cake in a small multicooker. I do not reduce the baking time, since a small cartoon has less baking power than a large one. Good luck everyone!

Thank you all for your help! I haven't made another version of the honey cake yet to practice again. But she made another cake - "chocolate on boiling water", have you heard? They also usually write that everyone succeeds. So, it didn't rise for me either. I began to think about the soda that it was of poor quality. Or the network power is insufficient. Here came experienced housewives to ask - but in general, due to what the dough rises during baking?

Well, you will probably have to buy the right mixer - with whisks. To bake real biscuits.

I began to think about the soda that it was of poor quality. Or the network power is insufficient. Here came experienced housewives to ask - but in general, due to what the dough rises during baking?

Well, you will probably have to buy the right mixer - with whisks. To bake real biscuits.

Soda cannot be old or of poor quality. My general deeply retired woman. If you extinguish it with vinegar or lemon juice, it fizzes and bubbles, then everything is in order with the soda. But a mixer or blender with a whisk is needed for a good result. Maybe the eggs are not very fresh or cold?

[ernina]

But she made another cake - "chocolate on boiling water", have you heard? They also usually write that everyone succeeds. So, it didn't rise for me either. I began to think about the soda that it was of poor quality. Or the network power is insufficient. Here came experienced housewives to ask - but in general, due to what the dough rises during baking?

Well, you will probably have to buy the right mixer - with whisks. To bake real biscuits.

ernina, and in chocolate on boiling water and whipping is not necessary. But then you put in soda and baking powder, and you put everything in?

[tatulja12]

That's right, nothing in "chocolate on boiling water" needs to be whipped, but it still didn't rise. Therefore, I came to the topic to ask how the cakes are generally raised. There are only two options left - I have low-quality eggs (it sounds scary) or I have something with voltage in the network.
But the honey cake cannot de-discriminate in any way! So bake, hostesses, honey cake! Everyone else except me succeeds.

tatulja12, yes, I put everything in that cake. Both cake and baking powder. Although, to be honest, I doubted why baking soda, if there is a baking powder .. Maybe the cake somehow sensed my doubts? Do you know why you need both soda and baking powder, which also contains soda?

Do you know why you need both soda and baking powder, which also contains soda?

Well, I think so. What is soda; there is soda quenched with vinegar and there is a baking powder (it seems, soda with citric acid). That is, for me, if the recipe is soda, then instead of it I put baking powder. If the soda is quenched with vinegar, then I quench the soda. I mean, I don't see much difference between them. IMHO.

One more try, and again failed. Fell. Eggs or something not beaten

Today I began to make a honey cake and already during the baking process I remembered that I had forgotten about butter! When I opened it, it was almost under the lid, and the cartoon was big and when turning over I had to take a plate, the steaming dish dangled halfway from the top, cooled perfectly, cut into 5 cakes, soaked in sour cream ... tomorrow we will try ... So without oil it is quite a good option, and it rises

[Medovika]

I want to share a very simple recipe Medovika (there was already this recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=31311.0):
For the test:
2 eggs, 120 g sugar, 120 g honey, 240 g flour, 1/2 tsp. soda
For the cream:
400 g sour cream, 150 g sugar
For decoration:
50 g chocolate, 50 g sugar

Grind eggs and sugar
Add honey, stir
Add flour and soda, knead the dough
Lubricate Multuvarka with oil. Bake for 65 minutes. I take it out immediately, it cools down, I cut it into 4 cakes. I make creams for 800 g of sour cream, grease the cakes abundantly, let them soak, sprinkle each with chopped walnuts. I also decorate with nuts. I keep it in the refrigerator for about 6 hours and you can eat.
I have 15% sour cream (I just never had another when I baked a honey cake), Honey is usually 60 g of dark and 60 g of light, but today I baked from the remnants of dark - about 20 g - the rest is light.

Guys, I also baked such a honey cake yesterday!
Krasotischscha turned out, later I'll post the pictures. I would like to make a cake on its basis. Share your experience, which cream is best for him ...
Just not to be very complicated, otherwise I have never made cake cream at all
And yet, can you use a baking powder instead of soda?
And then last night I ran to a neighbor for soda, I only have a dusting agent in the house.

And another question arose!
If you change the coffee in the recipe for instant hot chocolate, maybe it will even taste better?
I add chocolate to bread instead of cocoa. Much tastier.

Girls, beauties! One more question, do you lubricate the bottom of the cartoon with something? I baked it, it turned out handsome, but the bottom is somehow incomprehensible. I put a baking cloth down, but I didn't grease it with oil, maybe because of this?

And another question arose!
If you change the coffee in the recipe for instant hot chocolate, maybe it will even taste better?
I add chocolate to bread instead of cocoa. Much tastier.

Change, then show and tell.

Girls, beauties! One more question, do you lubricate the bottom of the cartoon with something? I baked it, it turned out handsome, but the bottom is somehow incomprehensible. I put a baking cloth down, but I didn't grease it with oil, maybe because of this?

What does not mean? You can just grease the bottom of the multi with oil and that's it. For reliability, dust with a little flour. No need to lubricate when using non-stick cloth

Thanks for the answer. I deduced for myself: I will grease with oil and dust with flour, because the rug had to be peeled off from the honey cake, and from this the bottom and sides seemed to have been passed through with sandpaper.

The honey cake is my favorite cake and I bake it quite often - I never greased the m / w with anything and did not lay anything on the bottom, after it has stood for at least 20 in the switched off multitask, flies out with a bang and the cartoon is clean inside

I baked a honey cake!
A wonderful recipe!
Here's what happened

And the smell! The poet's dream ...

Thanks for the honey!
I baked my dad for his birthday!

And what have you smeared with?
By the way, I tried to bake honey cake not with soda, as per the recipe, but with baking powder. And she added not coffee, but instant chocolate.
I didn't get excited !!!
Some kind of rubber thing came out, and it fell off and turned into a sole. Such, for walking in the mud ...
You cannot change anything in the recipe. Maybe the baking powder does not come into contact with honey somehow?

Honey has nothing to do with it. The baking powder should ALWAYS be mixed with flour and not added by itself to the dough.

[emosolova]

emosolova I had a ready-made, purchased "Lucianovsky" cream, I had to use it so as not to disappear, of course it's delicious, but I won't buy any more, there are so many E