olga74600
That's what I did, I also wanted to post photos, but don't load, well, even from these it is clear that the recipe is just wonderful, the children were already fighting for the last piece, yum ...
Honey cake from Shula in a multicooker Panasonic SR-TMH18
Honey cake from Shula in a multicooker Panasonic SR-TMH18
ElenaMikh
Andreevna, Alexandra, good afternoon and thanks for the recipe! Your honey cake was baked, but it turned out to be low, 6cm on the sides, 7cm in the middle. The bowl is 5 liters. Baked in 50 minutes, without heating, did not fall out. Can you please tell me oil 125ml, and flour 320g, right? The dough was not thick. Sugar - 1 multi-glass, 160ml?
Andreevna
Quote: ElenaMikh
Can you please tell me oil 125ml, and flour 320g, right? The dough was not thick. Sugar - 1 multi-glass, 160ml?
Yes that's right. The consistency of the dough should be like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3255.0 Whipped whites and flour should be added gently with a spoon. Did you do that?
ElenaMikh
Alexandra,Thank you! Yes, I did it by hand, carefully. But, the dough was thinner. Cut into 6 cakes. Not crumbled, good, fragrant.
Andreevna
ElenaMikh,
Well, here you know yourself, it also depends on flour. Well, nothing, next time it will definitely turn out under the roof, finally you will cut it into 10 cakes
ElenaMikh
Andreevna, I really want to "under the roof", like you. The flour was Makfa. Thank you for your wishes!)))
Ant
I love this honey cake very much and I often cook it - thank you very much for the recipe ..
But time is always close, so I never mess with dividing an egg into white and yolk. It seems to me that this can be omitted for biscuits with soda. Honey reacts very strongly to soda, you can mix everything at once and quickly pour it into a multicooker.
And now I baked from only yolks - instead of 5 eggs I had 11 yolks. It turned out to be 9 cm high in a large multicooker. True, I don't have enough baking hours, I always add half an hour more. But this is perhaps the features of my multi.
olesia32
I read the topic. Girls, tell me, how much temperature should the bread maker be? The first time I will bake. In mine, you can set the temperature.
Svetta
Quote: olesia32
in a bread maker

Precisely in a bread maker? Maybe in a slow cooker after all?
olesia32
Oh, yes




I put it on for an hour. I looked. The dough has not risen. Can the cook turn on?
Can I continue in the oven?




I put it on the third hour. The dough rose a lot. But still raw.




Tell me the proportions of condensed milk sour cream.
olesia32
Good day.
I ended up with my slow cooker. But the cake is delicious. Made with boiled condensed. milk and sour cream.
Everyone is happy. The friends ate three pieces each. I was glad. She didn't even give out. We ate for breakfast.
Next time I will bake half a portion.
No photo.
Thanks Shula.

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