Multicooker-pressure cooker Redmond RMC-PM190

Look at the repair time indicated in the acceptance card. If it passed, then you should be given an act for exchange in the trading organization, and they wrote to me "no repairs were made due to non-delivery of spare parts." Mine was under repair for a month.

In the acceptance coupon, the repair period is written for 1 month, but there is such a line that in the absence of spare parts, the warranty repair is extended until the spare parts are received. And how long now all this may take is unknown.

If you live in Russia, then according to the Law "On Protection of Consumer Rights" the term for elimination of defects (repairs) cannot exceed 45 days. article 20

45 days is according to the Law if the terms are not additionally stipulated in the contract, but unfortunately we have such an insidious line that we did not even pay attention to

[Natali198112]

Natali198112, you are misinterpreting the law, this line is illegal.

Thanks for the answers, we will fight with the service center. How it all ends, unsubscribe.

So my fuss with my favorite saucepan ended. They demanded an act in the service center stating that they could not repair it due to lack of parts, and with this act they turned to the store where they bought the multicooker. We were offered money or an exchange, they even agreed to change for any other, different company, but they advised us to take this one, they said that we were the first to apply with this model for an exchange, that there were no problems with them (the act said - a factory defect). I decided to take the risk of taking this one, because I was very pleased with this cartoon until the problems started with it. The new one came with a new guarantee from the date when we exchanged it, but I hope that this guarantee will no longer be useful to me I can not only understand why the service center fooled my head for two months and at every call or visit I was "fed breakfast".

Who will tell you when the lid is closed, it is in the closed position with backlash (slightly upside down), so should it be? Or is it a marriage? Or if the lid is closed, should it not move?

Lid play at normal pressure is normal.

I recently bought myself this slow cooker. I am very pleased. The bowl is just super-duper, everything in it fries cool, nothing burns. Washes perfectly. In general, I bought it and never regretted it. I have already tried many recipes from the book and from the official website. Now I'm looking for all sorts of different recipes. And of course, it is desirable that these recipes were specifically for my model)

True, in the process of cooking in the cartoon, I realized that I was missing one more bowl. Now it has become so easy to cook that you want to try everything. And you don't want to transfer only cooked food from the bowl to make a dessert.

By the way, I bought the cartoon through the official website. Received a 10% discount on the code word "name". I recently went back to the site in search of new recipes, and there again they give a discount for answering the questionnaire questions. Maybe someone will come in handy. Prices on the site are much lower than store prices, for example, in our nearest home appliance store, such a cartoon cost almost 14,000 (prices did not fall after the dollar jump), and on the site there were 9,000 with something. And even less at a discount. I will not say exactly how much I paid for the cartoon with a discount, because I also ordered two bowls for my friends and glasses for yogurt. When they found out what I was doing, they asked them to buy these gadgets.

And I continue to master all the delights of my slow cooker. I'm just bastard about how baked goods are made. Today the biscuit is so gorgeous. And as always, I easily got out of shape.All beautiful, evenly rosy. Just a sight for sore eyes.

Here's a bastard I'm from Redmond ceramic bowls. Just super coverage. I'm still going to order a couple more additional bowls, because now I cook much more often. While I am preparing something, I have already thought of something else in my mind.

Something, and the multicooker replaces the oven very well when you need to cook a small portion. Now I often cook some sweet treats just for no reason.

[Redhead]

Redhead, why don't you show us a chic biscuit? It's very interesting to see how this pressure cooker bakes.

[Redhead]

Redhead, why don't you show us a chic biscuit? It's very interesting to see how this pressure cooker bakes.

I've already laid out the manna somewhere. In general, I don't often take a photo of what I am cooking. But there is a biscuit) Made according to a recipe from a book from Redmond. I have a book of 200 recipes. I cooked exactly according to the recipe. The bisweet tasted just awesome. Sugar in moderation. My kids love shop cakes, but they ate this one at a stroke. And they asked for supplements)

Dough. I just took the butter out of the freezer, so I didn't lubricate the mold very evenly.


I just got it out of the multicooker, the cooking time on baking is 1 hour, + 15 minutes on heating. It turns out a sufficient size base for the cake, which can be cut into three parts. I cut it in two.


in the context


But actually in finished form. I wielded whipped cream for the first time, so not a masterpiece
But considering that this is my first experience ... I used to buy cakes only in the store. Layer and top with homemade raspberry syrup. Decorated with whipped bologna cream and garden raspberries. There was no reason, I just made it for breakfast.


And here's what the pieces looked like. The cream really settled by the time it was served. They had to decorate when the biscuit was soaked in syrup. And I hurried. But then the children themselves added a fresh portion of cream from the spray)


It tasted awesome. I have already prepared cottage cheese for new baked goods. With a multicooker, it's really much easier to bake. I have never considered myself a good cook. And I really don't like to cook. But with a multicooker I wanted to cook so many things. It is convenient to use and easy to clean. And the recipes are very easy and affordable.

[Redhead]

Redhead, thanks for photos. : rose: is this a classic biscuit or with soda? How many eggs?

Then we are also waiting for baked goods with cottage cheese.

Wow, what pictures with a biscuit! I always have a sikos-nakos, but here it is wonderful! And just for breakfast !!! Wow! I would be so hot.
With Redik's baking recipes, it never worked for me. Please show me more.

[Redhead]

Redhead, thanks for photos. : rose: is this a classic biscuit or with soda? How many eggs?

Then we are also waiting for baked goods with cottage cheese.

The name of the recipe is "Classic biscuit".
Ingredients:
Wheat flour (w / c) - 180g (I had the first one)
Egg - 300g (6 pieces) (I got 6 pieces for 280 grams somewhere)
Sugar - 150 g
Butter - 10g (this is to lubricate the form)
Baking powder - 5g

First, eggs with sugar are whipped until foamy. Then everything else is mixed in.

Today I made a similar sponge cake, but added cocoa. Then I'll post the photo as time goes by. Otherwise, the camera is not always at hand. Well this should be photographed, and then also in the computer.

Wow, what pictures with a biscuit! I always have a sikos-nakos, but here it is wonderful! And just for breakfast !!! Wow! I would be so hot.
With Redik's baking recipes, it never worked for me. Please show me more.

Here's what, what, but for now, according to the recipes from the book, everything is working out perfectly. And sometimes I change the proportions or invent something myself. About what is just for breakfast, it's all a slow cooker. It is just easy to bake in it, no need to bother. I like how the multicooker bakes. And everything gets out of the form very easily.

By the way, those who have books not for 200, but for 120 recipes can use recipes from the official Redmond website.There are even more recipes and you can choose your slow cooker. It turns out that the recommendations for the recipe will be for a specific model. Although I do not choose mine, I look for everyone so that I don't miss anything interesting.

I also want to cook the Tears of an Angel. A popular cake now. I read somewhere on the Internet about its preparation in Redmond 110. In general, they write that its top layer is not the same as in the oven. but more gentle, and droplets like dew.

And I also want to buy an airfryer for myself. I wonder how the pastries will be with him. But so far I don’t have money in my family budget to buy it, although it’s not expensive, but our construction site is now in the first place. But if I buy, I will definitely share)

Then we are also waiting for baking with cottage cheese.

With Redik's baking recipes, it never worked for me. Please show me more.

As requested baking with cottage cheese. I wanted to cook something from the book, there are several options. But lately, I have constantly come across a recipe for the "Angel's Tears" cake. I decided to try to cook it. Found recipes for the oven and a step by step recipe for Redmond 110, I don't remember where. Everything looked good there in the photo, so I thought that I could safely cook in a slow cooker. I cooked each layer in baking mode. The first 15 minutes, then I spread the curd filling, put it on for another 30 minutes, and after adding the cap of whipped squirrels, put it again on baking for 15 minutes. The recipe itself can be found on the Internet by name. Almost everywhere it is repeated completely. The only difference is whether the powder or sugar is used for the top and the cooking time. And, well, in one of the recipes, baking powder was not indicated, I cooked with it.

At the bottom of the bowl I laid out an oval made of baking paper. They wrote that it would be easier to get out of the bowl this way. Before, I easily got all the pastries out of the bowl. But she decided to play it safe, so as not to damage the top layer later.

In a slow cooker, a delicate souffle on top is obtained. The longer the cake is in the fridge, the tastier it will be. Although he did not stay long with us. But since not everyone in my family loves curd pastries, we had enough for two teas)

I liked how it turned out to my taste. But already in the photo, I noticed that at the junction of the dough and curd filling, the dough looks a little wet. Probably it was possible to bake the first layer not 15, but 20 minutes. It would have dried more on top.



And this is in continuation to biscuits. The recipe is the same as the classic one, but with its own amendment. I added cocoa. True, it seemed to me that this biscuit rose a little less than the first.

In the context of the biscuit, it looks more like bread) The photo turned out badly, because I was in a hurry, cut it hot right away, and steam was coming.

I also smeared chocolate paste directly on hot. Apricot jam inside. I did it quickly. Then it was not possible to take a picture in the context, they ate no longer at home. In reality, he then looked prettier with the frozen paste.


I'm thinking of making bread according to a recipe from a book. There are many options out there. But I haven't decided yet. I'll look at the availability of products there.

Today I finally bought a Redmond 240 airfryer. And at the same time I also bought an additional bowl for the multicooker. The box indicated that it fits the 110 model. Mine was not on the list, but knowing that my multicooker has a lot in common with 110, I decided to buy this bowl. Just in case, we measured this bowl on the 190th right in the store. Everything fit perfectly. Now at home I compared it with my bowl, almost one to one, with the exception of the coating. The new anti-stick, and the native bowl is ceramic. Let's see the difference. Ideally, I would buy another ceramic one. But the store didn't have one.
The saleswoman asked in surprise, they say, but unless something could happen to your own cup, they are very good. I explained that everything is in order with the bowl) I just miss one. I have long wanted a second bowl, so that right after preparing the main dish, dessert can be delivered or baked goods. And then while you put everything on the plates, while you wash the bowl ... And now it will be possible to bake the apples while we eat the chicken.

With the airfryer, my slow cooker has become much cooler. Now I don't look at the models with a frying pan, because now I have more advantages, and the airfryer is perfect. Not only did the baked goods now look the way I wanted, but I also began to use it for frying, the potatoes began to turn out better.

And now I have at least some analogue of multicookers with a master chef) Now I can also change the temperature, though only in a larger direction. Thanks to the airfryer lid. And if you need to go to Munsha, then I just take out the bowl from the multicooker and grill from above. The temperature range is wide there.

Today I posted a photo in the topic about the airfryer. I will not duplicate here, if there is anything you can see how the baking turns out now.

In terms of space saving, this combination turned out to be cool. Store the grates with accessories for the multicooker. And the grill lid itself is small and does not take up much space. So I got a kind of upgrade too. Not only owners of m90 and 170 can upgrade))) Not remote, of course, management. But I choose everything for myself according to my own needs.

I bought the same slow cooker yesterday. Today I started to cook in it. First I made pilaf. Then I decided to make a consumptive. When I set up pressure extinguishing, I look, and the valve lets a little steam through. What is it? Marriage?

Good evening.
Maybe someone knows where to buy a replacement O-ring. The first dear - loosened up. And now I use the second spare.
But I would like to purchase in reserve.

[Galina]

Galinacall Redmond. They have to tell.

[Reason for editing: active links to external resources are prohibited by forum rules]

I bought myself a stainless steel bowl. What can I tell you .... Read the review:

I didn't use the cup for long, a couple of months. Exclusively for steaming casseroles in it for my 2 year old daughter. A black spot and several of the same black dots appeared in the bowl. It looks like the shiny coating has come off. But, excuse me, what kind of coating can the allegedly, as the manufacturer claims, of a steel bowl have ??? In general, look at the photo ...



I do NOT recommend it. VERY FALSE product

🔗
Reason for editing: active links to external resources are prohibited by forum rules

I'm a little off topic, I just accidentally read about stainless steel here. My first pressure cooker was Land Life (it is still working). I immediately bought two stainless steel bowls of the same company to her. I have been using them for the fourth year, now also in Redmond - 380. I can safely recommend these bowls - during all this time, not a speck, not even any darkening! Outside, in general, like new (mine in the dishwasher), inside they have slightly dimmed (did not darken !!!), because I use metal devices in them, I make mashed potatoes with a mixer directly in them (metal corollas). The quality of the bowls is JUST SUPER! They are now on the offside of Land Life. I bought on a shopping site.

[Reason for editing: excessive quoting]

Outside, in general, like new (mine in the dishwasher), inside they have slightly dimmed (did not darken !!!), because I use metal devices in them, I make mashed potatoes with a mixer directly in them (metal corollas).

And I only use my own soap handles and will the Land Life bowls fit Redmond?

Reason for editing: excessive quoting

I have a Redmond 380th model, it seems that they are still suitable for the 110th ... I have a 6-liter bowl, and your pressure cooker is 5-liter ... Somewhere on the Multicooker I saw measurements of Land Life bowls, but where I don't remember exactly ... Maybe there is Land Life on the off-site?

[kuproz]

I carefully studied the instructions. I came to the conclusion that this is a classic pressure cooker

kuproz,
Now back to the milk porridge regimen. In its latest models, Redmond sets the temperature in this mode close to 95 ° C so that the milk does not run out when it boils.

Girls and where you can read about Raymond's temperature regimes. I turned over all the sites, but I did not find such information. And I really want to know what the temperature is on the baking and yogurt program and on other programs too

[Tatyana]

Tatyana, we figured it out by measuring in some multitracks.As far as I remember, this was not measured.

Thank you, but at 110 you measured where to read?

[Tatyana]

Tatyana, topic about 110 HERE... But I don't remember anyone taking the temperature there.