Avocado with egg and bacon

Category: Vegetable and fruit dishes
Kitchen: chinese
Avocado with egg and bacon

Ingredients

Avocado 1 PC.
Egg 2 pcs.
Bacon taste.
Pepper taste.
Salt taste.

Cooking method

  • The avocado for this recipe should be soft, well-ripened. Cut the avocado in half and carefully remove the kernel. Put the yolk in the resulting cavity, carefully around, as much as the protein will fit. Sprinkle with salt and pepper.
  • Avocado with egg and bacon Avocado with egg and bacon
  • Bake in the oven until tender at 220 C for about 15 minutes. Time will vary depending on the size of the avocado and the egg. While the avocado is in the oven, fry the bacon in oil. Sprinkle with fried bacon 3-5 minutes before cooking.
  • Avocado with egg and bacon Avocado with egg and bacon

The dish is designed for

2 servings.

Time for preparing:

20 minutes.

Cooking program:

Oven.

Note

Avocado with egg and bacon
Bacon can be substituted with cheese if desired. Serve with toast. Possible with spicy tomato sauce.
Recipe from the site - 🔗
Bon Appetit!

lega
Oh how! Very curious ... I have never tried thermally processed avocado. And how is it? What is the consistency of the pulp?
LyuLyoka
In-in, and I wanted to ask about the avocado pulp, how is it after the oven?
celfh
Galya, despite the fact that I have never tried an avocado in this form either, but for some reason it seems to me that it should be very tasty
Now I will put it in your bookmarks, and I will cook it when my husband leaves to rest in January. I do not know for what reason, but he does not even outwardly like avocado))
The main thing is not to forget
Scops owl
Quote: lga

Oh how! Very curious ... I have never tried thermally processed avocado. And how is it? What is the consistency of the pulp?
lga ljöka celfh Virgo, bake and taste the Good so quickly. The pulp is delicious, tender. Easy to pick out with a spoon and eaten unnoticed
Twist
Larissawhat an original recipe! Great option for breakfast! Fast and very satisfying!
LyuLyoka
Larissa, is an unripe avocado good for baking?
Pulisyan
I wonder what are the beneficial properties of avocado? Probably partially lost ...
Elena Tim
Lar, you're on fire today! I'm tired of falling off the chair! I urgently want an avocado! But I don't know where to tear the claws behind him !: pardon: I noticed it too late. Well, nothing, tomorrow I'll send my husband to the store and tear myself away from the soul with your enta avocado! Thanks for another cool recipe!
Scops owl
Quote: Twist

Larissawhat an original recipe! Great option for breakfast! Fast and very satisfying!

Marine, thanks. I liked it too. Also, everyone is surprised, they say, a craftswoman, but business is for 5 minutes ...
LyuLyoka Yul, I think it will do. Bake it anyway
Pulisyan Alexandra, that's life. Alas ...
Lar, you're on fire today! I'm tired of falling off the chair! I urgently want an avocado!
Thank you,Linen... My daughter laughs- "These are your recipes that affect people like that!" Yesterday I fell from the chair myself, the leg came off and I'm in flight
lega
I did it today. I'm sorry, Larissa, but to be honest, the impression is so-so .... Maybe something depends on the avocado itself, I had an avocado that was not overripe, but rather unripe. I hoped it would be juicy and tender, but it turned out rather dry and with bitterness. I don’t know why it didn’t work, I did everything according to the description. Put ham (no bacon) and cheese on top. Maybe she just didn't bother? I compare my pictures with yours and I see the difference - yours are soft, and my plump ones turned out like that.
Avocado with egg and bacon Avocado with egg and bacon Avocado with egg and bacon
Scops owl
Ol, the egg was baked, which means the avocado should have been cooked But in your photo it is really tough, maybe due to the fact that the unripe spoon just fell through in my spoon, it was very soft It was a pity that you did it In general, you know, I turned attention that the fruits themselves are different. There are smooth thin-skinned ones, there are thick-skinned ones with pimples. When I took mine (smooth), I re-selected everything, they were already starting to deteriorate, they were overripe. It is necessary to take only well-ripened ones. Now I'll add it to the recipe.

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