Soy cow (apparatus for making soy milk, soy milk maker)

[GuGu]

GuGu, Thank you. It is necessary to look for some container with such a volume so as not to weigh constantly

I will try to brew the shavings as soon as I buy, if I don’t like it, I’ll just cook for 15 minutes later.

And the meaning After a soy cow it turns out great, it steams well, boils and blenders there, the taste is richer.

No, you have to try everything, suddenly where you have to cook, but the cow is gone. I also want to try it not on "puree soup", but on "marmalade" or "sauce". I want a lot, maybe I'll even do it.

Yes, you can on any program where there is heating and punching.

[GuGu]

GuGu, that's for sure.

zhita, now the apricots have gone apricot must be done. It will not be as liquid as from strawberries. And I'll see if it will burn.

I did not burn on the "marmalade", only where there is strong heating, as in "cream soup". And it does not completely burn, as it dries. I just liked that it was liquid, like a sauce.

[Marina]

This miracle finally came to me (finally, because the parcel had been going since July !!!, everyone fed me breakfast, they say they sent it, but it turned out that they hadn't). As a result, happy as a herd of elephants

Marinahow is your miracle doing? Are you satisfied?

[GruSha]

GruSha, Gulsine, lives constantly on the table, does not leave. She prepared fruit drinks, mashed soups, cocktails, you can even use it instead of a kettle. If possible, you can go on the road. Here's the first, second and third

Marine,
Another question. Do green smoothies work well?

Honestly, I haven't tried greens, our greens haven't grown yet

[Manna]

Manna,
You didn't try to grind it. If you compare, then you will understand. The rich taste is obtained from coconut milk.

In any case, the redber steers, the safest and the basket is easier to wash. There is also a Korean Haan, there is a capacity of 3 liters, BUT got to stir the potatoes by hand. I foolishly sawed off the rod from the shoulder blade. So this is more often only for puffs, croissants and other puff pastries. It would be necessary to make a reviewer, I am the only one on the forum with this thing.

The "start" button does not work for me either

Midea? I forgot what kind of cow you have.

in my Sinbo, the buttons do not work immediately, I have to press several times.

Maybe a delay in starting? It worked right away in my midea, but now I press, I press until she decides that it is possible to turn on.

[Elena]

Elena, I have Joyoung DJ13B-D18D-new, the start button about a month ago at first did not immediately react, and then stopped working altogether

you did not try to grind.

How have you not tried it? I just write that first I grind the shavings into powder (or buy powder right away), and now I’m brewing it. But yes, I will somehow try to compare with boiled for interest.

[Manna]

Manna,
I have never met such a fine grinding. Only shredded coconut and shavings. What's the name?

GuGu,
It's a shame. Maybe show the electrician? Mine had already died once, and revived. If only the master's hands grew from where.

[Elena]

Elena, yes, I cook only milk in it and I have enough of two modes "rich taste" and "fast mode" - they by themselves and work without starting. In general, I still have a new cow in stock

What's the name?

This is what is called "coconut milk powder", "coconut powder", "coconut powder. Milk powder", etc.

[GuGu]

GuGu,
Which one? Joyung too? Why was there no boast in the topic?

[mur_myau]

mur_myau, Len, yes, I was showing off back in June last year, I got Joyuoung DJ13B-D68SG from kupinatao, I wanted to give my D18D to my sister, but she refused, didn't sell it, left it in stock .. and not in vain, as it turned out

[GuGu]

GuGu,
Ah, got it. I thought you bought something new.

No one by chance knows if soy cows are sold in St. Petersburg?

Where is it cheaper to buy a soybean cow? The firm is not principled.I also stumbled upon the Princess 212040 and Smile SMB 3700 soup cookers - they are sold not far from home, so there will be no problems with the warranty. And at a lower price. Is there a fundamental difference between a soy cow and a soup cooker? I want to use it for making nut and coconut milk, sometimes soy milk, as well as for mashed soups. Compact size is also important. What do you advise?

[Na_mars]

Na_mars, so and the cows you listed are, for your requests they will go easily. And soupovars have more possibilities.
Itself in the throes of choice, there is a lot of everything, but I don't know what to choose.

In general, are there any peculiarities in the operation of these devices, such as special pressure when preparing milk? Or do they simply simplify preparation, and the same milk can be made on the stove? At home there is a Philips Avent steamer-blender, which grinds very well

[Na_mars]

Na_mars, so and the cows you listed are, for your requests they will go easily. And soupovars have more possibilities.
Itself in the throes of choice, there is a lot of everything, but I don't know what to choose.

Is the milk cooked using the puree soup mode?

[Na_mars]

Na_mars, I think that the owners of such machines will give you the correct answer.
Tanyulya has both a cow and a soup cook, so she knows all the differences for sure. Ask her

I also have a soup cooker and a cow (which, alas, burned out and has not yet been repaired), so the algorithm for the "soup-puree" is the same, and there, and there, heating and grinding takes place. Minor differences in time intervals.

I have a soup cook Vitka and a soy cow. When I was choosing a cow for myself, I read somewhere that it is very important that a soy cow suppresses foam. Before the cow, I tried to make soy milk without a cow, when I warmed up the mass, I realized that it was a stupid idea. The foam rises like a hat and rushes! ... I did nothing, I threw everything away. Then I bought a cow, and a year later Vitka was mainly used for making cream soups. Well, and like a blender, because my old blender has overshoots, the second has spoiled knives at the bottom. Therefore, the point of a cow is that she knows how to suppress foam when making soy milk. How Vitka's soup cooker can cope with this, I don't even want to try. I once cooked a banal soup, I closed the lid incorrectly in the middle of which (it was necessary all the way). When whipping, a festive fireworks happened, and I collected soup everywhere: on the Vitka on the table and next to it, I washed Vitka with a steam cleaner, maybe it was crammed into all the cracks .. There are other functions in the cow, I have not even tried them. I take care of her .. I only make soy milk and tofu afterwards.

I have a soup cook Dobrynya (DO-1401). I make milk on the "Warm up" mode with a central flask. Within 15 minutes, Dobrynya alternately heats up to 70 degrees and grinds nuts / beans. If there is a need, then in 5 minutes I catch up to the temperature up to 90-100 degrees (like pasteurization) and beat it again in blender mode. Excellent milk turns out. Similarly, you can make citrus drinks from oranges and grapefruits. It can stand in the refrigerator for several days without straying.
If you close everything correctly and do not open the device during operation, then nothing runs away and does not spill out, and there is no excess foam either.

[Vitaly]

VitalySo the soup maker can handle nut milk? Do you need a cow to help him?

So the soup maker can handle nut milk? Do you need a cow to help him?

Personally, I am quite happy with the idea of ​​buying a cow, which was before the purchase of the soup cooker, no longer visit. The devices are practically interchangeable and I consider it useless to keep both of them only for preparing milk. My opinion is purely subjective, perhaps someone has a different opinion on this.

I absolutely agree with Vitaly and have written about this more than once.

[Vitaly]

Vitaly, well, maybe they are still not very interchangeable. for milk and cream soup yeah. I agree .. and so in soups and porridges are cooked and sauces are made and custard cream too.

And in what mode do the owners of soup cookers make milk?

I make coconut on the puree soup program and additionally beat it on the smoothie program and then strain through a sieve. My shavings are quite large and old. If your chips are small and fresh, then the puree soup program is enough.

[resveratrol]

Something Temka fell silent ... what new tastes have you discovered? I rarely cook soy milk, but every day I make peanut milk and once every three days coconut milk, exclusively for oatmeal (for greater saturation, I preliminarily break through the shavings in a blender mill and there is much less waste) .. I read about peanuts, in addition to all the useful substances in he has resveratrol (has a beneficial effect on brain activity and fights aging of the body), and boiled peanuts contain more of it than fried peanuts, and fried milk is generally super

Resveratrol
In an effort to stay young, some consume wine and grapes, but also peanuts, because they all contain compounds needed to increase endurance and promote longevity. This substance is resveratrol. Resveratrol is known to be biologically active compounds that reduce cardiovascular disease and cancer risk. It has antioxidant properties and also reduces inflammation. All parts of peanuts contain resveratrol from the roots to the skin and even the shell.

Many plants produce resveratrol when they are attacked by pathogens such as bacteria. These attacks are a form of stress on plants and research suggests that, at this time, the resveratrol content of peanuts can be increased.

If you want to know how much resveratrol is in peanuts, then boiled peanuts are the best choice: they contain even more resveratrol than red wine and red grape juice. Peanut butter doesn't lag too far behind grape juice, with about three times more resveratrol than roasted peanuts with skin.

Help me please! Today I cooked soy milk for the first time, it turned out just awful! Before that, I drank from the store (more precisely, I did not drink, but made porridge on it). It did not cause much delight, since, in my opinion, it has absolutely no taste. I don’t drink ordinary milk, so I made it with soy, for good. Today's milk disappointed me very much! It smelled awful (it is not clear what, but the smell is very rich, I had to pour everything out). Yesterday the day before I soaked soy in cold water (I did it by eye, but it turned out quite a lot, maybe this is the reason?). I did not take off the skin. Recommend your proven recipes! I read somewhere else that soybeans need to be washed in hot water, do you do it?

[Na_mars]

Na_mars, and yet the taste of milk depends on the quality of the soybeans. I always take a measuring cup of soybeans, pour hot water over it and fill it with cold (for at least 12 hours), there are practically no skins in mine, I wash them and put them in a cow. the taste of soaked soybeans, mine is fresh and pleasant, maybe it's all about it

[GuGu-Natasha]

GuGu-Natasha do you make peanut milk from fried or not? And boiled or raw?
Yesterday I fried peanuts for milk, once I tried it, I tried two and it’s not clear how the plate was half empty. I had to pour raw peanuts and infuse overnight.
And today, without cooking, through a juicer, I received milk and almost dry cake.
So the question arose about the correctness of my actions. To cook or not to cook?
Of course I read the whole topic, but did not find the answers.

[Volume]

Volume, I fry peanuts, measure out 1 measure. a glass with a slide, take off the skin, pour in the hall. water for 1 hour .. I rinse it and fill it with water in a soybean cow up to the 1300 mark, now I do it on the "Saturated taste" mode - it is cooked there and simultaneously ground. I also tried it from unfried .. I taste better from fried. I have very little cake, from the strength of 1 tbsp. l.

Thanks for the quick response.
So I did not do everything that way. Do I need to boil this milk now? And I blended with the skin, then squeezed it out. The result is a homogeneous homogeneous liquid, a small sediment at the bottom.
Cake for baking?
And how much is a measuring cup (in grams)?

[Volume]

Volume, now I do not have the opportunity to weigh, I will definitely write later. Of all the nuts, I make milk on cooking modes. But many nut milk is made without boiling in a blender. And from peanuts there is little cake (by the way, from cashews it is not at all) .. I make a face mask-like a scrub for nutrition and cleansing, and I take coconut for the body in the bath

Weighed: measuring stack. with a slide it turns out 70 gr. roasted peanuts for 1.3 l. water

My cow died a brave death after two repairs.
A question for advanced users, which cow to buy.

The Smile soup cooker is within walking distance, but the gaze fell on the two-liter cow Midea and two more non-standard road with taobao (on their reseller bargain). There is a smaller displacement, a built-in screen instead of a sieve and folding handles.

[mur_myau]

mur_myau, Len, I saw Tefal like a soup cooker in foreign countries, I really liked the big one, the knives are like in your Midea, the top panel is beveled by 45 degrees ... in general, sympathetic ... Tyzh, when you buy a new one, tell me which one

[GuGu]

GuGu,
A link to Tefal?

when you buy a new one, tell me which one

Haven't bought it yet. But I have already decided that it will be a big one for the house and a baby for a vacation.

Girls, what are the volts in Argentina? And do you need an adapter?
I found one lot there, I suffer ...

I will give 3 kg of soybeans in St. Petersburg

[mur_myau]

mur_myau, I saw her in the store, and not on the Internet

Weighed: measuring stack. with a slide it turns out 70 gr. roasted peanuts for 1.3 l. water

Something I overlooked the answer, "and in grams of hop?" (And you inserted it into the message). Natasha! Thanks again!
Now I will have at least some kind of "savings", otherwise I made milk from 100g.

Tatyana, I will be grateful if you tell us about Sinbo - how is she to you, I can’t decide a cow or a soup cooker

[emb4u]

emb4u, answered in a personal.

[Volume]

otherwise I made milk from 100g

Volume, did you like peanut milk? For some reason, no one in the subject wrote what is made from peanuts, and besides the fact that it is economical, it is also tasty and healthy