Soy cow (apparatus for making soy milk, soy milk maker)

Girls, yes, it has already been written and rewritten about them. China is full, and we sell both authentic and analogs. Choose according to your taste. Maybe it makes sense to buy a blender soup cooker from us? There are many models, and there will be no problems with the service.

Girls, yes, it has already been written and rewritten about them. China is full, and we sell both authentic and analogs. Choose according to your taste. Maybe it makes sense to buy a blender soup cooker from us? There are many models, and there will be no problems with the service.

there! What can you advise how they differ from a cow?

Girls, tell me, what is the "soy milk" program, in the sense, is it brought to a boil and blender or something else? I have a BEEM 12-in-1 multi-blender, I want to find an algorithm and make coconut milk.

how do they differ from a cow?

And that, and another grinds and cooks. There are different flasks - stainless steel, glass, heat-resistant plastic. There are different capacities, there are different programs. The cheapest Chinese programs have a minimum. But for some, this is enough. We cannot decide for you what is your priority, read the topic, everything is written here.

[Elena Gar]

Elena Gar, yes, the beans are filled with water, crushed, boiled and strained.

[Ninelle]

Ninelle, from the unpretentious and cheap now there is such 🔗
Here's a topic about her tyts!

Why listen to that, everyone is silent ...

Ning, in "why did I buy" ShuMasha is ready to tell you about her cow

[Elena Gar]

Elena Gar, yes, the beans are filled with water, crushed, boiled and strained.

Thank you.

ShuMasha is ready to tell you about her cow

Exactly like Masha's, now the sea! Choose on the market - I don't want to! And I have a similar one. But the one bought in China was covered.

[Elena Gar]

Elena Gar, but did you realize that the soaked beans must first stand?

[Elena Gar]

Elena Gar, but did you realize that the soaked beans must first stand?

Yes, yes, but I want to make coconut, don't you need to soak the chips?

No, you don't need shavings.

[dopleta]

dopleta, Larissa, can I have a couple of questions?
You ordered a similar unit for the second time, which means that you really need a thing? what do you most often use it for?
and now they chose with a plastic bowl, and there is also a metal one, Vityok, for example, why not him?
Thank you!

really necessary thing?

For me, yes! Most often I use it for mashed soups, but just for lunch there was an unusually tasty seafood. Why did you buy Endever? Yes, because after the burnt out expensive Chinese woman I wanted to check and make sure on the cheap one that, in principle, I would not be disappointed, and then, perhaps, buy another, more expensive one. But for now, this one works fine for me and completely suits me, so there is no need to replace it. 5 automatic programs and manual mode. The bowl is very durable, there is not a single scratch on the plastic. And how many other, much more expensive devices with plastic bowls exist now! There is only one drawback - the bottom is made of stainless steel, and with an insufficient amount of liquid to it, frying is possible, this happened to me at the very beginning. But there is a brush in the kit.

Thank you so much!
Did you make milk in Evender?
in cows it is the "milk" button that attracts, will the soup cooker handle this function as well? a couple of extra movements are not a problem for me, the main thing is that the result is worthy

Nutty? Of course I did. Both chickpea and coconut.

FSE! the bastions have fallen!

[Elena Gar]

Elena Gar,
It works cyclically, first heats up, then grinds, and so several times in 15 minutes. I prefer soaked soybeans, and some kind of dry aftertaste, and noisy grinds.

Ninelle,
There are many models. I settled on Midea, because it has a thin "leg" with knives and can easily be stuffed into food in a flask. Joyung's leg is thicker. Then there are models with all sorts of bells and whistles, including heating without grinding (milk tea).
I took tar from Maxim from the site.
The girls took Joyung to mytofu.
There are a lot of them on aliexpress, but now I looked at the prices - they are not encouraging.

Why listen to that, everyone is silent ...

Is there a chat, or am I confusing something?)) People answer when there is such an opportunity.

Irina F,
Definitely a useful thing in the house. Ketchups, cream soups and vegetable "milk", fruit drinks, compotes. Baby food and complementary foods. Cocoa.
You can take a princess soup cooker or a sauber, I looked at them until I bought the original cow.

[mur_myau]

mur_myau, Thank you so much. Can you compare a blender soup cooker and a cow, or is this an incorrect comparison?
Elena, there is a chat here, but I couldn't wait to hear at least something, I wrote in another Temka that I had to make a choice this morning.

[Ninelle]

Ninelle,

here is the chat,

On the left in the menu is the "forum".)) Even if someone thinks otherwise.

The comparison is a little incorrect, the cow has more programs that alternate heating and grinding for different products. Often, a blender-soup cooker has only two modes - grind with heat and grind without heat. It is good if there is a heating mode without grinding. These three are enough for the simplest purposes. If you want the whole assortment of products from tofu to mashed soups, then it's better to take a real cow.
And if you just hit on soups of different consistency - ask babushka, on the forum there is a topic of the stationary blender-soup moulinex with a steam basket. I look at him periodically, and the toad fights with the hamster.

[Irina F and Ninelle]

Irina F and Ninelle, under the spoiler, my posts, where I compared a soy cow and a blender soup cooker and answered questions from our forum member, may come in handy

quote author = Cvetaal link = topic = 320925.0 date = 1399962534] Quote: Innusik from 09 March 2014, 15:48 Maybe someone has both a cow and a blender. I have both a cow (Philips HD 2079, volume 0.9-1.1 l) and a blender soup cooker (Zauber 580). Well, what can I say? The cow is most in demand due to its compactness, ease of washing (stainless steel), the available modes allow you to completely entrust the preparation to this worker, at the exit there are always amazing dishes in taste and consistency. They brought it to me from Korea with a book of recipes, I translated all the recipes and have already tried a lot, but so far I can not post a photo, because my computer is under repair. I like the mashed soups in the cow more, as it seems to me, the consistency in it is more tender and velvety. Smoothies and milkshakes are also now only in it, thick and airy. You can cook legumes without presoaking and in just 28 minutes. Sauber is good because it allows you to cook, in addition to pureed soups, ordinary soups, you can cook portions of less than 0.9 l, you can report products during work, you can change the degree of blending and cooking time. But it is inconvenient for me to wash it because of the knives, sometimes the product is fried to the bottom, and the overall one, of course. But I make lemon curd only in it, because I can visually follow the process. [/ Quote]

Good afternoon, Olga! I will try to answer your questions - does Philips have double walls? - I have no idea, the wall thickness is about 6 mm. - Do they both make regular soup and mashed potatoes? - Phillips only makes pureed soups, while Sauber makes both regular soup and puree soup. In Philips, an automatic program: cooks and grinds at the same time, and in Sauber, there is simply cooking without a blender and with a blender. Mashed potatoes turn out to be watery, more suitable for baby food, so I don't cook mashed potatoes either in F or Z. - does semolina porridge not burn? -In Z. I tried it once, I did not like it, I have to constantly monitor the preparation, and then slightly fried. In F.I didn't even try - Is it possible to make milk in a sauber not necessarily soy milk, but almond hazelnut !!! -Maybe, I made almond. -And the knives from the sauber are removed and are they easy, as with washing? -That also asked this question, twisted and twisted, but could not take it off. I think they are not filming, or maybe the girls will correct me? If nothing is fried to the bottom, then it can be washed without problems, and if there is soot, then you have to "pant". Phillips is much more convenient to wash, because the knife is attached to the lid, the inside is all made of stainless steel, there is no danger of damaging the surface, unlike the sauber, where the bottom is non-stick and you need to handle it more delicately. - I would like a volume of 0.5-1 to You can carry yourself -. My Philips has a volume of 0.9 to 1.1 liters, is compact, sometimes I take it to work. I have it more in demand, mashed soups are now only in Fillet, they are so delicate velvety, milk and berry cocktails are just super! Milk from cereals or nuts comes out great, because there are specials. programs. But Sauber is indispensable, for example, for the preparation of lemon curd, berry fruit drinks of a large volume. Draw conclusions to you, if you missed something, ask, I will be happy to answer

[mur_myau]

mur_myau, Thank you. You told everything very well. I probably do not quite distinguish between chat and volume, but the main thing is the result.

I also want to add how I used both the cow and the soup cooker. Soup cookers are now very different. Sauber and Brelon are the simplest, and most now have many more programs. In Moulinex, Vitka, Endevere, Dobryna and the like there are: grinding with cooking, cooking without grinding, grinding without cooking, heating, steam cooking. In addition, manual mode - setting the grinding speed, time and temperature, as well as a delay. The chopping quality is no worse than in a soybean cow. And in principle, a soup cooker is the same cow adapted for Europeans.

[mur_myau]

mur_myau, Elena,Cvetaal, Svetlanochka, thanks for the detailed explanations!
All clear)
Most likely, I will focus on the cow.

[Larissa]

Larissa, thanks for the addition!

[Ninelle]

Ninelle,
Yes, here on "abashdi buy" they turned the topic into a chat. Sometimes you try to answer, and already two or three answers have appeared, you need to reload the page.
But in "cows" everything is much calmer. If something goes wrong, call me.

I like the cow the most. While she was broken and changed the microcircuit, she used the princess soup cooker, she could compare. Enjoy the shopping.

Most likely, I will focus on the cow.

Good decision. You will definitely not regret it.

[mur_myau]

mur_myau, let's see what my men will give me, in principle, there was a cow on the wish list. If not a cow, then maybe I'm still asking around.

Girls! Many thanks to all for the answers and detailed explanations. And Happy New Year!

Dev glasses, I have a spring shopping crisis again ... Yes, and the pressure jumps and the viruses have overcome. Again, I'm talking about a soy cow .. Tell me what is the fundamental difference between a soy cow and a blender soup cooker ?! In those soup cookers that Yandex has, can you make full-fledged milk from cereals and nuts ?! By and large, I don't need more from a cow or a soup cooker.

A soy cow is just sharpened for making milk from soybeans, nuts, etc., there are specials. programs. There are no such modes in soup cookers, at least in those that I know.

[Cvetaal]

The main difference is that in soy cows the knives are in the lid, and in the soup cooker, in the bottom. For example, in this sense, the soup cooker seemed more convenient to me, because when cooking thick puree soup, the lid of a cow with a knife climbed into the vegetables chopped for soup with great difficulty. About milk from beans and nuts - yes, Cvetaal! After all, they all have the same modes! I repeat, not the simplest soup cookers (such as Sauber, Brelon, Princess) have many programs, sometimes even more than inexpensive cows:

In Moulinex, Vitka, Endevere, Dobryna and the like there are: grinding with cooking, cooking without grinding, grinding without cooking, heating, steam cooking. In addition, manual mode - setting the grinding speed, time and temperature, as well as a delay.The chopping quality is no worse than that of a soybean cow. The soup cooker is the same cow adapted for Europeans.

When I first became interested in cows in 2009, I saw the same blenders in the cows section from the Chinese, but their price was much higher.

Yandex has these:
Breelon Family Chef BR-501
Mr. Cook SM-Y71
Zauber MAX-550MAX-550
Mr. Cook SMK-Y70

The "soy milk" program is announced only by Mr. Cook 71

[dopleta]

dopleta, so you can't cook milk in Brelawny and the Princess?

I also like Vitek, but nothing is written about milk there

"soy milk" is declared only

The declared separate program does not mean at all that other blenders do not. It's just that for Europeans, the programs are voiced in a language that is more understandable to them, since there are fewer soy milk lovers in Europe than there are mashed-soup lovers in Europe. And by the way, your links are proof that a blender soup cooker and a cow are the same - exactly the same models, but with programs that sound different, but operate in the same way, are sold in China like soy cows. They all make milk. The only thing is to compare the capacities themselves and choose the most suitable one.

Well, what should I buy then ......
Larissa, don't you know Vitek? So I liked him both externally and in description, I like both Cook, and Sauber is nothing ... Yes, and Brelawny ...
That's how simple it was with the cartoon, I say Vitesse likes it, and the girls tell me nafig him, take Steba, I took it, and I'm so happy with Stebik! And with a cow, I don't know what to choose ...

[Ninelle]

Ninelle, Soooo, are you in the throes of choice here too? Have you chosen the kneader?
I, too, toil ... what should I buy ... what kind of "cow" or soup cooker or what is there to waste time on trifles! Proficouk?

[Mirabel]

Mirabel, nope, did not choose, but everything is clear there. And here I am in complete ignorance, my mother is diabetic and observes the fasts, now I also tried. I realized that it was necessary to make vegetable milk, only not soy milk, but from cereals, nuts. Not against the function of cereals and soups, smoothies, etc. But the main thing is milk. I don't want to overpay at all in light of the lower wages and higher prices.

[Ninelle]

Ninelle, In my opinion, if you need milk, and smoothies, and soups (different, with pieces too) and also porridge, then this is definitely a soup cook, it has more options. I want with a stainless steel bowl and my choice is not great - Moulinex, Russell Hobbs, and the longed-for Proficuc.
But the beginning still needs a kneader, and I'll think about it later

[Mirabel]

Mirabel, while the Bosch-cube is coping with the dough, and HP, and I have forgotten how to move my hands, but vegetable milk for 300 rubles per liter is like a toad strangling to overpay.
If Vitek had declared milk, I would have bought it already ...

I understand that it is probably possible without the declared programs, but I would like to understand how. Have a recipe.

Don't you know Vitek?

So that's the same theme about him. Read, ask the owners. You can make milk in it, as in others.

[Ninelle]

Ninelle,
Soybeans are more advanced. They do everything the same as a soup cooker, but also other products such as nut milk and grain milk.
But! I still want a soup cooker Moulinex soup and K - she has a steam basket. Sometimes you need a quick soup and with pieces, partially pureed.

[dopleta]

dopleta, thank you very much!

[mur_myau]

mur_myau, I watched Midei, and what else are there? I am completely out of topic, and it’s soy milk, I don’t need nafig, but coconut, rice, almond, oatmeal, etc., is very necessary! Are the modes different there?

[Ninelle]

Ninelle, here Phillips are very popular here! Like Sveta Cvetaal

🔗
See what good Avis reviews

And look what other soup cooker Moulinex has appeared and is also very praised and the price is pleasant.
🔗

Thank you girls, only I don't see them here ..

[Ninelle]

Ninelle,
There is also Joyung and Soyabella (of the most popular, discussed here in the topic).
Midea has a thin leg, you can stuff a lot of food and then squeeze in a leg. This is if you want, for example, ketchup, squash caviar, tahini, etc. thick homogeneous mixtures. I like this one better. Joyung has more programs, including heating without grinding. I keep looking at them ...
I most often make coconut milk on the soy milk mode. It turns out very rich, with butter. As it is in a soup cooker - I didn't really taste it (I had a princess soup cooker, but not for long, I gave it back, as I repaired the midsea).

Mirabel,
And it is because of the steam basket that I like soup and co.The prices are inhumane.
Both resemble soup cookers. Phillips has already been discussed somewhere, on the third or fourth page, I think. In the beginning it is quickly searched.