Soy cow (apparatus for making soy milk, soy milk maker)

Sori, my question somehow got into the quote, the question was for the girl who owns Phillips and Sauber, and I want to buy them well, I am considering it very tightly!

Good afternoon, Olga! I will try to answer your questions

- Does Philips have double walls? -

I have no idea, the wall thickness is about 6 mm.

- Do they both make regular soup and mashed potatoes? -

Phillips only makes pureed soups, while Sauber makes both regular soup and puree soup. In Philips, an automatic program: cooks and grinds at the same time, and in Sauber, there is simply cooking without a blender and with a blender. The mashed potatoes turn out to be watery, more suitable for baby food, so I don't cook mashed potatoes in either F or Z.

- does the semolina porridge not burn? -

In Z. I tried it once, I didn’t like it, I had to constantly monitor the preparation, and then it was slightly fried. In F. did not even try

- And is it possible to make milk in sauber, not necessarily soy milk, but almond hazelnuts !!! -

You can, I did almond.

- Are the knives at the sauber removable and easy, as with washing? -

I also asked this question, twisted and twisted, but could not take it off. I think they are not filming, or maybe the girls will correct me?
If nothing is fried to the bottom, then it can be washed without problems, but if there is soot, then you will have to "pant". Phillips is much more convenient to wash, since the knife is attached to the lid, the inside is all made of stainless steel, there is no danger of damaging the surface, unlike the sauber, where the bottom is non-stick and must be handled more delicately.

- I would like a volume of 0.5-1 so that you can carry with you -.

My Philips has a volume of 0.9 to 1.1 liters, is compact, sometimes I take it to work. I have more demand for it, mashed soups are now only in Fillet, they are so tender velvety, milky berry cocktails are just super! Milk from cereals or nuts comes out well, because there are specials. programs. But Sauber is indispensable, for example, for the preparation of lemon curd, berry fruit drinks of a large volume.

Draw conclusions to you, if you missed something, ask, I will be happy to answer

Draw conclusions to you, if you missed something, ask, be happy to answer

I have no idea, the wall thickness is about 6 mm.

Thank you very much, I will look here for the Philips type, probably, it's still more compact, it's more convenient, it's probably more important for me, it's a pity that they won't cook ordinary soup, they don't have cooking without blending, it's purely in a soup cooker, it's such happiness, well, which are also a kettle, but they are for sure no double walls, just iron. And by the way you have apparently double times 6 mm! This is the effect of a thermos and will not scald on the outside and tastier on the inside! if anything else arises from the questions, I will write

Girls, I choose the "wet nurse")). Tell me, who knows how good it is? Joyoung model DJ14B-D06D.

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Does she make porridge and tofu? Or can you recommend a better model

Joyoung DJ14B-D06D.

Elena, I can say about the modes of the lower sector (from the photo): traditional cereals, vegetable soup, milk tea, fruit drinks, self-cleaning. Top sector: apparently soy milk modes. In my cow, everything is different. I'm already making tofu from ready-made milk.

[Susanna]

Susanna, thanks for the hint !!!

[Susanna]

Susanna, thanks for the hint !!!

what they can think of, I'll go to study the topic) suddenly I also need such a cow)))))))

Girls, and I'm here for advice. Who will say what about the material of the jug from the multi-blender? At first I wanted it in glass, but now I'm looking at plastic too.Doubts plague: about plastic, of course, about the mythical dangers of heating, are there at least some "reasonable" arguments in defense of plastic, except for "ahh ... hammer"? And about the glass, they "threw" a doubt on me that the glass could burst due to the temperature difference, and at that it would not crack, and up to injuries, allegedly; but to fiddle with additional heating-equalization of the temperature of the loaded ingredients, you don't want to, like, add something from the refrigerator to the boiled broth, or just add liquid at room temperature - it won't burst, do you think? It is clear that no one has come across a precedent, but I thought ...

[Anna]

AnnaI think that both plastic and glass are used in household appliances. - special. Those that can withstand temperature differences and stress. I hope that the material passes both technical and hygiene certifications. However, any material can get into trouble. Maybe plastic has a higher chance of trouble than glass or metal. I write "maybe" because it is not a statement. In this case, you need to approach the choice from a psychological point of view: if I am not very worried about the possibility of damage / destruction of the jug, I will take the one that I like externally and functionally suits. If I'm worried about the expectation of a trouble that can happen with a blender, I'll take one that I won't worry about. I personally belong to the category anxious and suspicious, with the belief that reputable firms pay more quality control and chose a Moulinex soup cooker with a steel jug.

I just shared my experience and in no way dissuade you from any options ...

This is the original soup I served just now. The guests liked it very much!

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[Larissa]

Larissa, and in more detail ... very beautiful!

This plate is not the most beautiful, Natasha, because mine, the guests had more beautiful. And everything is simple - I cooked two soups of different colors (naturally, from harmonizing products), then poured them in layers and mixed them. There was no need to sprinkle with flaxseed, it looks better without it.

My cow has died. Forever or for a while - I don't know. Something flashed under the lid, I saw the flash - that's all. I'll take it to the service, let them have a look ... I've served for so many years, and now.

Lorik !!! kakakrasotishha !!! pzhlsta in more detail, but with feeling-really-with-constellations, after all, it's a long time to get to the long-necked!
Oh, Helen, the time has come to know for something more modern, sorry, but it will be repaired, but it is better not to risk with an electrician.

This plate is not the most beautiful, Natasha, because mine, the guests had more beautiful. And everything is simple - I cooked two soups of different colors (naturally, from harmonizing products), then poured them in layers and mixed them. There was no need to sprinkle with flaxseed, it looks better without it.

Laris, is this soup made in that soy cow from Nazia's shop? Did you have a problem with him? Is the cow happy? And from chickpeas, by chance, milk is not milked?

[Lyudochka]

Lyudochka, yes, everything is elementary: I cooked two mashed soups, one - pumpkin soup with zucchini and carrots, the second - red cabbage, leeks, potatoes and horseradish. Poured into plates in layers, down - yellow, on top - dark. Then she made the stains with a spoon.
An, she is! Therefore, for a very long time (and still) I felt some dislike for her. That's it! I could have bought many times cheaper a long time ago, but with English or Russian instructions! I chased after the color, which has bloomed during such a long stay on the shelves of the sunny loggia! Milk from chickpeas is definitely being prepared, and even medicinal, it is called hat-borsak. But here I am, to my shame, I constantly cook only pureed soups in the cow, I didn't even try to do anything else in it - so I'm offended by her, guilty without guilt! The instruction, I repeat, is in Chinese, so, friends, check (all of a sudden I will be able to do something other than soup), do I understand the meaning of the images correctly?



Soaked beans, dry beans, rice (grain) milk, porridge, juices? So?

Lorik, thank you!

Ha, and I make chickpea milk and cook oatmeal for the morning on it ..but it turned out by accident, somehow the soybeans ran out and decided to try chickpeas .. I liked it very much and most importantly it is useful, and hat-borsak is also related to pea milk, but I have not made ordinary peas yet

[dopleta, Larisa]

Soaked beans, dry beans, rice (grain) milk, porridge, juices? So?

dopleta, Larisa, I will show the scoreboard from my cow, here in Korean, I translated everything: both instructions and a book with recipes.



From left to right: soybeans (soaked and dry), making soy milk;
any cereals, nuts, rice, milk from them;
baby food, it is recommended to cook soups with meat, the most powerful heating, everything is well boiled;
milkshakes, smoothies, fruit drinks, cold mode;
vegetable soups

Can it come in handy?

[Cvetaalchik]

Thank you, Cvetaalchik, expensive !

Ha, and I make chickpea milk and cook oatmeal for the morning on it .. but it happened by accident, somehow the soybeans ran out and decided to try the chickpeas .. I liked it very much and most importantly it is useful, and hat-borsak is also related to pea milk , but I have not yet made from ordinary peas

Natasha, at our Sybarit forum I was given the task to learn about this chickpea milk. Can you tell us more about technology and taste? Very, very necessary. Your answer is right there and I will copy it. And then, probably, I will also buy in Doplet's footsteps.

I could have bought many times cheaper a long time ago, but with English or Russian instructions!

Lorik, and exile?

on Dopletin's footsteps

In my opinion - in no case! How many curses I sent on the head of this intermediary! I wrote - and the time was delayed for almost a year, and they demanded a huge surcharge, and they sent the marriage twice in a row! In the end, spitting, so broken and took

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And here's a normal link for you: 🔗
The prices here are very decent, the delivery cost me more.

Figase! Thanks for the warning about the store. And according to this link, it is confusing that there are soup cookers, and not soy cows. Will they cope with grinding chickpeas? In the end I'll look on Amazon - I'll make a visa someday.

soup cookers, not soy cows.

Anya, this is the same case as the multicooker rice cooker! What is a multicooker in Europe, and a rice cooker in China, so a soy cow, or soy milk maker, we have a soup cooker with a blender.

Anya, this is the same case as the multicooker rice cooker! What is a multicooker in Europe, and a rice cooker in China, so a soy cow, or soy milk maker, we have a soup cooker with a blender.

Clear. But still a rice cooker - with one button (I had one from Tai), and in Panas Thai there is cake, and a slow cooker, and a double boiler. If only she turns grains into milk, the soup is made from more tender ingredients.

Anya, they are all rice cookers there. Look at the names in China - with both one and ten buttons. Everyone is a rice cooker.

Anya, they are all rice cookers there. Look at the names in China - with both one and ten buttons. Everyone is a rice cooker.

I believe you

But you understand - I'm just talking about the name, not about the functions? It's the same with the name of a soybean cow here. Read my link below about the functions of these machines, everything is described there.

But you understand - I'm just talking about the name, not about the functions? It's the same with the name of a soybean cow here. Read my link below about the functions of these machines, everything is described there.

I realized thanks.

Anya, I make chickpea milk on the "soy milk" program, I soak a measuring cup of chickpeas overnight (I read the recommendations on the internet for 16 hours), you can periodically change the water .. then pour water to the top risk and turn on the program .. according to the functions of cows you can read on the site mytofu, I ordered on kupinatao. In general, there is a lot of information on the internet about hat-borsak and chickpea milk, the cooking process is described, but it's confused .. dancing with a tambourine ..

Anya, I make chickpea milk on the "soy milk" program, I soak a measuring cup of chickpeas overnight (I read the recommendations on the internet for 16 hours), you can periodically change the water .. then pour water to the top risk and turn on the program .. according to the functions of cows you can read on the site mytofu, I ordered on kupinatao. In general, there is a lot of information on the internet about hat-borsak and chickpea milk, the cooking process is described, but it's confused .. dancing with a tambourine ..

Does it taste like an ordinary cow? Can I add cocoa to coffee?

It resembles soybeans, it goes well with oatmeal porridge .. so I just wouldn't drink it .. I haven't tried coffee-cocoa (I drink black coffee ..), but I drink tea with hazelnut ..

It resembles soybeans, it goes well with oatmeal porridge .. so I just wouldn't drink it .. I haven't tried coffee-cocoa (I drink black coffee ..), but I drink tea with hazelnut ..

I have never tried soy

The taste of chickpea, as if chewing soaked chickpea peas, and in soy, as if chewing beans .. in general, the taste of legumes, but when soy is cooked, the smell is like boiled cow's milk, and chickpea has a slightly different taste .. here about chickpeas and milk 🔗
I just soaked in the hall. water, and today at night I will soak in warm with the addition of salt and soda, as recommended on this site ... I wonder what the difference will be

The taste of chickpea, as if chewing soaked chickpea peas, and in soy, as if chewing beans .. in general, the taste of legumes, but when soy is cooked, the smell is like boiled cow's milk, and chickpea has a slightly different taste .. here about chickpeas and milk 🔗
I just soaked in the hall. water, and today at night I will soak in warm with the addition of salt and soda, as recommended on this site ... I wonder what the difference will be

On our forum there is a strong belief that this (soda) reduces flatulence when eating legumes.

I report on chickpea milk:
Soaked for 16 hours. 1 measured. a glass of chickpeas (70 gr.) in water 45 degrees (water 4 fingers above the chickpeas), adding a pinch of salt and soda, rinsed well in the morning, poured water up to 1300 risks, the "soy milk" program .. turned out much better than me I used to do it .. the color is like condensed milk and the taste is very pleasant .. I recommend!

I report on chickpea milk:
Soaked for 16 hours. 1 measured. a glass of chickpeas (70 gr.) in water 45 gr., adding a pinch of salt and soda, washed well in the morning, poured water up to 1300 risks, the "soy milk" program .. it turned out much better than I did before .. the color is like condensed milk and the taste is very pleasant .. Recommend!

Thank you. Is there no fresh pea aftertaste? And what is the end result of this number?
Is there enough water for soaking? 45g? I pour chickpeas well with the top.

Anya, I fixed .. this is the tempo. there is no water, no pea flavor .. at the exit there is more than a liter (I will accurately measure the next time), almost everything went into milk, cake turned out to be 4 tbsp. l. and this is not even cake, but according to the structure of liquid cards. mashed potatoes (made a mask on the face and hands .. class!)

Anya, I fixed .. this is the tempo. there is no water, no pea flavor .. at the exit there is more than a liter (I will accurately measure the next time), almost everything went into milk, cake turned out to be 4 tbsp. l. and this is not even cake, but according to the structure of liquid cards. mashed potatoes (made a mask on the face and hands .. class!)

And I mix chickpea puree (not cake, but from boiled chickpeas) with mashed potatoes from boiled cabbage, add hops-suneli and eat it as a side dish
The life of a nutritionist is hard and unsightly, But then already -14kg in 5 months! Of these, 11kg for 2 months of intensive, and slowly progressing towards the victory of slimming continues. And I began to think about milk, because lactose also interferes with my goals.

Anya, what about cabbage? Somehow I should try to mix chickpea puree with cauliflower puree. It should be tasty and most importantly dietary ..

Anya, what about cabbage? Somehow I should try to mix chickpea puree with cauliflower puree. It should be tasty and most importantly dietary ..

With the usual, white-headed. With colored and broccoli, of course, it will be tastier. It's just that the range of vegetables allowed for heat treatment is so narrowed in winter ... I bought rutabagas here at a frenzied price, 2 times more expensive than bananas. Since summer I have dried zucchini and buckles.

[Anna]

Anna, please share the method of slimming, otherwise you got back problems. You can in a personal.

We even have this topic on the forum: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72180

Thank you, I went to study)

Girls, I ask for your help! Just got my pretty battered cow (Joyoung DJ14B-D06D)
Please tell me how to quickly check it for performance? I ordered the first time through Kupinatao-rare sucks !!! Packed disgustingly, not in its own box, everything dangles, the plastic glass is broken into trash! Damn what!

[fly tsetse]

fly tsetse, Lena, you can quickly check on dir. self-cleaning (if any) or drinks, they are without heating ... I received several parcels from kupinatao, including 2 cows, everything was in their own boxes .. there was not a single complaint about the quality of the goods and there was no problem with the packaging .. I think this is a seller .. what was his rating? Can I see the link to the seller?

[Natalia]

Natalia, Thank you! I tried it, it seems to work. And when you just plug in a cow beeps and all the lights on the lid are on, is this how it should be? Link to sold

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At the bottom of the box lay one part of the foam molded under a cow, then the cow itself, and on top it was only covered with a bubble wrap in two layers and the whole economy hung mercilessly inside, I immediately felt this at the post office, as soon as I picked up the parcel.
Natasha, you cannot write what the control buttons mean

the cow beeps and all the lights on the lid are on, is this how it should be?

Yes, it should. I still have a funny song after graduation.