Soy cow (apparatus for making soy milk, soy milk maker)

[Natalia]

Natalia.. I don't know what to say to you. Maybe it stands on the table badly, although it is even, maybe something else. But the fact that she shakes me and works loudly is a fact for me. Plus broken plastic - the impression is not very good.

[Galina]

Galina, I'm sorry that such a nuisance happened to the ladybug .. I think we need to find time and go to the store, it's a pity that such a wonderful device has served so little ...

[Natalia]

Natalia, now wrote to the store. Let's see what they answer. Thank you.
Natalia,, tell me, what do you cook in it 3 times a day?

[Galina]

Galina, it happens 3 times a day..
- Every day I make nut milk (alternating almonds and hazelnuts), I like hazelnut milk more. but out of greed I bought 2 kg. almonds (must be used), we drink with tea per day.
- Once every two days - soy (morning oatmeal porridge, only on it and if we drink nutty, then with tea ...)
- My husband loves cabbage soup, borscht, and I often cook pea, lentil, bean in a cow for myself
- Smoothie drinks (when it was very hot, 2 times a day)
So, I use it every day as needed ..

[GuGu]

GuGu, can you tell us more about porridge? And then I'm tired of pouring it into the toilet, as it burns very badly. I stopped cooking them in it at all.

I do not cook porridge in a cow yet ... I cook it in soy milk (I used to just use water), it turns out creamy and soy milk does not interrupt the taste of oatmeal (I have a long cooking).

[Natalia]

Natalia, I am very interested in this. Please write in what proportions you are using. And what kind of program. Does your rolled oats not burn? Thank you.

pea, lentil, bean

Natasha, can I have a recipe? Don't put in meat? Boil in broth?

Repairing my breakdown costs 500r.

[Galina]

Galina, in the evening oat flakes (long cooking) 1 d. I soak a stack in 1.5 measures. Art of water, in the morning I add another 1.5 m. Art. soy milk and cook in a tall glass saucepan in the microwave for 6 minutes. at the height. powerful (Stir once) and 7 min. on Wed. h. I eat it myself without additives (it tastes good to me), and for my husband I cut dried fruits (raisins, cranberries, figs, prunes) and mix in his portion of porridge ...

[Natalia]

Natalia, thanks for the recipe. Need to try. I thought you cook porridge right in the Cow.

[Svetlana62]

Svetlana62, Light bean puree soups I cook in water. General principle: 1 d. stack. I soak peas (beans, green lentils) overnight, wash them in the morning, put them in a flask and add chopped vegetables: a piece of carrot (pumpkin) + zucchini + celery stalk (root) + leeks. The combination of vegetables can be anything that is at the moment, but always a zucchini. From spices - salt, a pinch of fenugreek, dill seeds, caraway seeds, mustard, sushi. tomatoes, a little sugar. Water until Wed. risks 1.1 and the "Porridge" regime

[Galina]

Galina, I told you that I don't cook in it yet, but I'm going to somehow cook it from oatmeal (I bought it from "Fair") .. how I'll cook it .. I'll share about the result

[Natalia]

Natalia, apparently I did not understand yet. Sorry for not paying attention.

[GuGu]

GuGu, Natasha, thank you! I understood the principle, I will adapt it to my soup cooker.

[Galina]

Galina, and where will you repair in the service center? There are such?

[Natalia]

Natalia, I wrote to the store where I bought. They will renovate.

Light, delicious soups! And you can put pieces of meat in the basket too .. I'm also thinking about a soup cooker, but I seem to want Moulinex ..

I wrote to the store where I bought. They will renovate.

Fine! Will still serve!

Thanks for the support! !!

And my kovishna helps me lose weight
I am here once again, while my men in the Crimea are warming their belly, I sat on a diet, on onion and celery soup. Whoever sat on it knows that on the third or fourth day you don't want to look at the soup. In general, I thought of this soup not to eat, but to drink. I used to break it with a blender, but it was somehow strangely crushed - the mass itself is very homogeneous, and in it scraps from tomato skins and celery fibers float, I had to filter through a sieve ...
And then I decided to cook in a cow. Taak is convenient! Portion just for one day. And what is interesting - the mass is not as homogeneous, as if in small, small pieces, but there are no skins, there are no fibers And the shape of the knives seems to be the same for both the blender and the cow ...

[Northern i]

Northern i, but try to cook daikon soup in it for weight loss purposes .. not nutritious and very filling

I vaguely suspect that it is stalk celery, since the fibers ...
I've been making celery root soup with celery root. No fibers have ever been observed there.

And to cook from daikon or do it without heating?

PS And I'm losing weight on pumpkin puree soup. And it keeps you warm. I'm always cold on a diet.

[mur_myau]

mur_myau, cook from daikon .., add a piece of root. or stalk. celery + leeks + spices

[GuGu]

GuGu,
Thank you. Must be very low in calories. How does it taste? (did not make boiled radish even once).

[Northern i]

Northern i, but try to cook daikon soup in it for weight loss purposes .. not nutritious and very filling

Oh, if only such exotic things were brought to our land ... I couldn't go on a diet for a week - I couldn't find banal celery in stores. But for the future I will remember about the daikon, thanks!
Yeah, stalk celery. I have never met Kornevy. Or maybe she just didn't pay attention

A little offtoplus This time, when I went on a diet, I fully felt the beauty of device addiction - soooo, my devices diversified my diet menu! Can't you be fried in oil? So we are a squash without oil in AFochka Why choke on boiled beef, if you can cook it according to sous-vide? And steamed vegetables are much more pleasant than just boiled ones ... The cow, again, cooks morsiki
In general, I'm scared as I can, within the limits of what is permitted

[mur_myau]

mur_myau, the taste of daikon soup is fresh .. herbal, you can fry the onion, add cream and sprinkle with fried pumpkin seeds ..
Northern i, the absence of some root crops in the regions is annoying. ... I really like to add rutabagas to soups and vegetable stews, but I've never seen it on sale in Moscow, so when I'm in Finland (and I go there often), I always bring it .. it's on sale there all year round.

[Northern i]

Northern i,
For me, too, a cow and aerofrey make life easier when I'm on "unloading".
I'll try to boil celery soup with tomatoes tomorrow. Do you think Tabasco sauce will go there?

GuGu,
And we have a lot of rutabagas for sale. Networks "euroros", "okay". For some reason, they are sold by the piece, like an avocado. I like it more without heat treatment, in salads, like turnips. Although steamed turnip with butter is um ... yummy.

In a cow today I cooked a soup of baked eggplant and baked pepper.
So so. I pricked it, baked it in aerofrey, peeled it off and into a "cow". Salt, water, garlic, red pepper, a little vegetable oil. The "porridge" mode.
The result is a yummy of a strange gray-brownish color.

[Elena]

Elena, yes, I also like to add turnips, but in season .. Soups from baked vegetables are very tasty, I also need to try it in a cow sometime.

[Elena]

Elena, and where are you using the cake? : girl-q: I added soy to chicken cutlets, something not very ... wet (I really didn't put a bun). I added soy and almond to the curd casserole - I liked it. Hazelnut goes very well in a chocolate biscuit. But I have a lot of it, I make milk every day ..

[GuGu]

GuGu,
Natalia, I have soy okaru without cottage cheese at all. There starch, sugar, salt, vanillin or vanilla sugar.An egg can be used, but not necessary if starch was added for viscosity.
I fry, serve with jam.

You can also make blancmange if you eat gelatin (like a miracle cottage cheese, the principle is the same - sugar, a little salt, vanillin or vanilla sugar, or vanilla extract, this is the tastiest + a pack of gelatin Dr. Etker or a couple of leaves soaked and squeezed in advance) ... On the bowls, then pour the chocolate icing on top of the layer frozen in the refrigerator.

If you have a sieve from the midi, it squeezes well. You can also squeeze and freeze the cake in a screw juicer for later.

Even in the dryer, I made garlic balls. Garlic, herbs of all sorts like Provencal, hot peppers, okara (well pressed). Roll into balls and dry in a dryer. But not to a strong crunch to chew well.

[Elena]

Elena, I’m thinking, because you can make chips from nut cake (almonds, hazelnuts) in the dryer, adding honey, you can also sesame seeds ... now I will not drive the drying, but when it’s time to dry apples and tomatoes, I’ll try, but now I’m sending everything in the freezer ...

I read the whole topic up and down. I also found such a model 🔗
What do you think?
Does she have a removable knife? or will there be a whole story with a wash again?

[Tillotama]

Tillotama,
Why do you need knives from below? Isn't submersible better? So it is very easy to wash. I just bought it for this. Easy to care for and use.

But the car itself looks decent.
By the way, girls! The Princess company now has a soup cooker - a clone of the mida, but much cheaper.
Blender Soup Cooker Princess 212040

Power 1000 W
With a double boiler there is
Functionality
For cocktails there is
For baby food there is
With a bowl yes

Case material plastic
Non-slip feet are

electronic control
3 automatic programs



Frankly, I doubt whether this steamer has a steam basket. Where is she in the picture? And the knives are from above, submersible. I think there is simply an inaccuracy in the description. Other inaccuracies: the body is not made of plastic, but made of stainless steel (which is only a plus).

I suspect that the flask is not double, but single, which is why it is cheaper. Unlike the mida, there is a pouring spout. Most likely, the device is only for soups (nothing is said about the possibility of making soy or nut milk).

The price is 2520 rubles, I think it will soon be possible to find it cheaper. Almost half the price of a midi.
If you need it only for soups - not bad.

after all, you can make chips from nut cake in the dryer

Wow, what a great idea - note !! Natalia, did you do it or was it just an idea? Likely to lay out such sticky (?) Chips on baking paper?

Why do you need knives from below? Isn't submersible better? So it is very easy to wash. I just bought it for this. Easy to care for and use.

it seems to me that they are not very powerful, they will not interfere from above

[Tillotama]

Tillotama,
Oh no! There soooooo stirring. Into the dust. In addition, there are reliefs inside the flask for better mixing of the contents.
And speed. At Middea, I would not say that the knives are sharp. I would even say, almost dumb initially. With my bare hands. But they spin so fast that they break everything.

In the foreseeable future, only this one shines for me ZAUBER MAX-550 MULTI-COOKER WITH 2-IN-1 BLENDER
I think that's enough for soups?

[Tillotama]

Tillotama,
Have not tried.
For puree soup, even a simple soup cooker is enough. Not like grinding sesame seeds or dry soybeans, for example.

And for me .. and for me a new kovishna arrived Joyoung DJ13B-D68SG, the latest model .. beautiful and extraordinary .. cost only 100 dollars, and on mytofu the price was turned down for about 8 tons. Girls who are interested, order for kupinatao and do not hesitate ..

Girls, tell me who orders for kupinatao, is it normal that they send extra payment for packaging?

[Suzy]

SuzyWhat does the extra charge for packing mean? This is an intermediary who receives goods from different sellers (and there may be several of them, in my last package there were 4 goods from different sellers, and I paid for the weight only the first time when ordering, and the other 3 were only goods) for your order, packs and weighs the total parcel, announces the total weight and you pay extra .. Everything is super packed, there is nothing to complain about .. I have already ordered three times, there are no comments on the goods and packaging.

[Suzy]

SuzyWhat does the extra charge for packing mean? This is an intermediary who receives goods from different sellers (and there may be several of them, in my last package there were 4 goods from different sellers, and I paid for the weight only the first time when ordering, and the other 3 were only goods) for your order, packs and weighs the total parcel, announces the total weight and you pay extra .. Everything is super packed, there is nothing to complain about .. I have already ordered three times, there are no comments on the goods and packaging.

I will explain. My son ordered a strainer for me. We paid the amount including the postage. And we are waiting .... Then we accidentally looked at the site, it turns out they haven’t sent anything yet and we still need to pay $ 5, the packaging turned out to be heavier than the declared one.

And for me .. and for me a new kovishna arrived Joyoung DJ13B-D68SG, the latest model .. beautiful and extraordinary .. cost only 100 dollars, and on mytofu the price was turned down for about 8 tons. Girls who are interested, order for kupinatao and do not hesitate ..

Nadezhda, I also want to order such a cow. I looked, and there are so many offers, from 100 to 170 dollars. How to choose. And who did you order from? It turns out that the ladybird is $ 100. plus 20 shipping, right? And now these two days, you can get a 50% discount on shipping.

Well, yes, well, yes .. You paid for the goods and the approximate weight, and of course, when packing, errors are possible .. this is not critical .. I don’t mind at all that they packed everything well for me (and this is additional weight), but everything came safe and without dents ..

Well, yes, well, yes .. You paid for the goods and the approximate weight, and of course, when packing, errors are possible .. this is not critical .. I don’t mind at all that they packed everything well for me (and this is additional weight), but everything came safe and without dents ..

Perhaps this is good, next time we will know that this is possible. A straight gold mug turned out.

Hope, I also want to order such a cow.

If this is for me, then I'm Natasha .. the price of my cow, when I ordered a month ago, was $ 79.87, I will write the details in a personal ..

If this is for me, then I'm Natasha .. the price of my cow, when I ordered a month ago, was 79.87 dollars, I will write the details in a personal.

Oh, sorry, I was wrong. Natasha. I'll wait for the letter.

I have both a cow (Philips HD 2079, volume 0.9-1.1 l) and a blender-soup cooker (Zauber 580), tell me, does Philips have double walls? Do they both make regular soup and mashed potatoes as airy or rubbery, and the semolina does not burn? And is it possible to make milk in a sauber, not necessarily soy milk, but almond hazelnuts !!! Or I want a lot that doesn't happen for everyone to do everything. Urgently need to decide answer all questions pliz.! And are the knives at the sauber removable and easy, as with washing? I want both, in one I like the glass jug and the price in the other compactness and milk ... But we probably don't sell Fili, and it's a pity I respect this company that I just bought a super women's razor, the juicer is all compact, high-quality and functional, they think about us .. And the incomprehensible supovar brilon immediately broke down ... I'll have to join ..86 or I don't know how much I would like to have a volume of 0.5-1 so that you can carry with you.