Soy cow (apparatus for making soy milk, soy milk maker)

Okara made from pure soybeans is perfect for an omelet. She is not visible or audible there

I made tofu. From 860 grams of milk, 94 grams of cheese was obtained.
- soy milk 860 gr
- lemon juice 2 tbsp. l
I made milk - 2 cups of soaked soybeans and 1 liter of water. The taste turned out to be more intense and not so empty. Heat milk to 85 degrees, add lemon juice. Mix well. Turn off the stove, leave the mixture for 15-20 minutes. Prepare a form with holes, line it with a thick cloth. Drain the whey carefully and pour the mixture gently into a mold. Cover with a cloth, set the press for 30 minutes. Store in a container with clean water in the refrigerator. Change the water every day. Consume within 2-3 days.
I made 200 grams of tofu and cooked wonderful cutlets... If the tofu was in the water, put it under a press and squeeze out the excess water.
- minced pork + beef 500 gr
- tofu 200 gr
- egg 1 pc
- soybean meal 3 tbsp. l.
- salt, spices to taste
- fried onion 1 pc
Mix everything in a bowl and leave for 15-30 minutes. The minced meat is viscous, laid out with a spoon. Grilled VVK without oil. The cutlets turned out to be very tasty and juicy. You can take any minced meat.

I decided to cook semolina in the morning. I took coconut milk, added 4 tbsp. l. semolina, chose the program "Corn porridge". She cooked this porridge for about 15 minutes. I opened the cow, and there all the semolina stuck to the bottom. Something has boiled, because the liquid has become thicker, but you can't eat it. The toilet got it all.
Then she poured 400 ml of ordinary milk + 600 ml of water into the cow, added 150 grams of oatmeal, sugar and salt to taste. Included the program "Soy milk with cereals". Cooked for 15 minutes. Forcibly disconnected. The porridge turned out to be tasty, viscous and homogeneous. Not much burnt down below. I'll try without sugar.
On the first program there is very little stirring (only 3 times mixed at large intervals), the second program is more intense.
Fried cheesecakes from soybean meal. I added the rest of cottage cheese and cream cheese there. It turned out delicious. Grilled.

[xoxotyshka]

xoxotyshka,
Corn porridge - strong enough regime
It is designed for crushing and cooking corn grains. There is an excellent regime - milk tea
Granulated sugar - put at the end of cooking. It dissolves perfectly in hot porridge.
I cooked semolina porridge - no problem. The first time - when I cooked it with granulated sugar, it was slightly fried. There were no more problems

There is an excellent regime - milk tea

It is only in your model with Marusya, in ours it is not.

Joyoung DJ12B-A11D

I'll try to cook on rice porridge

Girls and boy Pakat - join us - write how you recycle the cake!

Recipes using nut and soybean meal

To all milkmaids and milkmaids, hearty greetings from the newcomer
Pavel, I have such a cow, oh, and good, but how delicious soy milk, mmm
🔗

Hello Luda! Welcome aboard!
A good cow, but ours doesn't have it, and your Omerzon doesn't send it, and shipping is expensive ...
I have a Soyabella SB-132, which is also quite good ...

Finally, such a long delay of my cow became clear. Today they sent pictures from the quality check stage, and this is what the chip was found there (the last photo):

🔗 🔗 🔗 🔗

What do you advise? Criminally? Or spit and take it like this? They are waiting for an answer - to deliver or change ...

[Dopplet]

Dopplet, if it was Midea, then it would be necessary to change - there is an advanced, deep sieve and he needs a glass that clearly matches in diameter.
And here is such a strainer that you can adapt any other glass.
I think you can take it this way.
Lyalya Toy also received a ladybug-type soup cooker with a broken glass, this is a very common phenomenon, and it’s not a fact that you will re-order and again they will not remember the glass.

[dopleta]

dopleta, I am using a glass Ikeevsky jug. If you want, I'll give you a jug from a cow.

Do you want me to give you a jug from a cow

Well, thank you, don't! I can also use ikeevsky. But for some reason, out of principle, I want to receive a product without a defect - after all, I chose not very cheap from all types of delivery. Well, somehow it's wrong to bend over and forgive their jambs ...

[Larissa]

Larissa, I would give up the damaged one. If you pay money, you want to get a new, not destroyed thing.

[Larissa]

Larissa, I would give up the damaged one.

I would, too.Because if the glass is damaged - which travels inside the cup of the cow - then one can only guess what kind of test she endured
And of course I agree - that for my money and a decent payment for the cost of delivery - I want not to have a marriage.
Moreover, if the cow itself has suffered, then it will be clarified only after receiving and switching on - and then the return and replacement will be very difficult

Moreover, if the cow itself has suffered, then it will be clarified only after receiving and switching on - but then the return and replacement will be very difficult

But this is the most important point!

Thanks for the help in making the decision, friends!

[Laris]

Laris, I didn't know that delivery was so expensive
Easier to buy in Russia if so.

Easier to buy in Russia

Bzik, Julia - I wanted brown.

Lyalya Toy also received a cow-type soup cooker with a broken glass,

I have not a broken glass, but with a small crack. Very usable.

They tried to convince me to pick it up by phone, just listen: "Well, this is a defect in the gift attached by the seller for free to your COFFEE MAKER, and not on it!"

[Larissa]

Larissa, Coffee machine !!!!

I made tofu again. This time I took 2 multicooker a glass of soaked soybeans. I switched on the appropriate program, drained the milk right after disconnecting, added 0.5 tsp. salt and heated it in the microwave for 1 minute until 85 degrees. There was no lemon, I diluted citric acid and added 2 tbsp. l. into milk. Left for 30 minutes, poured into a mold and left under pressure for 1 hour. The output turned out 160 gr.
I hope it will be useful to someone.

[Galina]

Galina, thanks for the details! All I want to try to make tofu, but my hands do not reach

Girls, help with advice, please. There is an opportunity to buy either a 2.1 l Joyoung D-21 soy cow or a Tristar 4433 blender soup cooker. It is mainly needed for drinks, sauces and pureed soups. And the price is the same. And I can't quite figure out what would be better to cope. Maybe someone has both a cow and a blender.

I am delighted with my cow, nut milk is a wonderful miracle ... I have already tried almond, peanut, pecans, and the most aromatic came from hazelnuts - incredibly tasty with tea. In soy milk I cook morning oatmeal (long-boiled flakes), and today I added cake (soy and almond) to the curd casserole ... it turned out yummy. The next step is pumpkin seed milk.

And I can't quite figure out what would be better to cope. Maybe someone has both a cow and a blender.

Read who uses what for. Maybe this will help you figure it out. I do not regret that I took the cow. But this is my choice

Maybe someone has both a cow and a blender.

I have both a cow (Philips HD 2079, volume 0.9-1.1 l) and a blender-soup cooker (Zauber 580). Well, what can I say? The cow is most in demand because of its compactness, ease of washing (stainless steel), the available modes allow you to completely entrust the preparation to this worker, the output is always amazing in taste and consistency of dishes.They brought it to me from Korea with a book of recipes, I have translated everything and have already tried a lot, but so far I can’t upload a photo, because my computer is under repair. I like the mashed soups in the cow more, as it seems to me, the consistency in it is more tender and velvety. Smoothies and milkshakes are also now only in it, thick and airy. You can cook legumes without presoaking and in just 28 minutes.

Sauber is good because it allows you to cook, in addition to pureed soups, ordinary soups, you can cook portions of less than 0.9 l, you can report products during work, you can change the degree of blending and cooking time. But it is inconvenient for me to wash it because of the knives, sometimes the product is fried to the bottom, and the overall one, of course. But I make lemon curd only in it, because I can visually follow the process.

[So, the milk cooked in my Soy Cow:]

So, the milk cooked in my Soy Cow:

Almond milk.
It contains more magnesium than spinach and oats, a lot of phosphorus, calcium, folic acid, unsaturated fatty acids, vitamin E, zinc.
Main product: unroasted almonds.
Important! We can only talk about sweet almonds. Bitter, when mixed with water, forms poisonous hydrocyanic acid.
How to cook: 1-2 measurements stack. pre-soak almonds overnight or for five to six hours, this will make it softer and sweeter, it will be much easier for the stomach, like all nuts after soaking (soaking neutralizes the inhibitors that are contained in walnut and legume skins and interfere with the absorption of calcium, iron and some other substances), then pour boiling water over to quickly clean the kernels. Water 0.9-1 liter. Cook in a soy cow on the Rich Taste setting (2 tablespoons), or Soaked Bean Soy Milk (1 cup), strain
What it tastes like: thick almond, creamy.

Milk made from raw pumpkin seeds.
It contains a lot of iron and zinc (improves memory, strengthens the immune system), as well as magnesium, phosphorus, calcium, proteins.
Main product: peeled pumpkin seeds, they are much cheaper than almonds and many other nuts, and the milk from them is very tasty.
How to cook: 1-2 measurements stack. pre-soak seeds for one to two hours, rinse. Water 0.9-1 liter. Cook in a soy cow on the Rich Taste setting (2 tablespoons), or Soaked Bean Soy Milk (1 cup), drain.
What does it taste like: softly spicy, reminiscent of gingerbread (if add 2-3 dates during cooking).

Poppy milk.
Poppy is the richest source of calcium, more than ten times richer in calcium than cow's milk (not to mention the fact that animal milk, although rich in calcium, actually pulls it out of our bones due to its acidity ).
Main product: black poppy seeds.
How to cook: 1-2 measurements stack. Soak poppy seeds for 3-6 hours, rinse. Water 0.9-1 liter. Cook in a soy cow on the Rich Taste setting (2 tablespoons), or Soaked Bean Soy Milk (1 cup), drain.
What does it taste like: rich nutty, slightly coffee.

Oat milk
It is rich in protein, and oatmeal is almost the only one of cereals containing globulin - a protein that is almost identical in its qualities to an animal. Plus it contains a lot of beta-glucan - this type of fiber reduces the amount of bad cholesterol in the blood.
Main product: rolled oats (not instant).
How to cook: 1 d. stack. pre-pour oatmeal with 0.9 liters of water and leave to infuse overnight. Cook in a cold soy cow or Soy milk, strain.
What does it taste like: sweetish, creamy.

About your favorite hazelnut milk next time and in detail about its exceptional benefits

To be continued.......

[Natalia]

Natalia, How interesting!

[Tatyana]

Tatyana, I got a soy cow from China and I can't "play enough milk", I really like it ... twice a day "milked" - soy and some kind of nut, the last days I want only hazelnuts - very tasty and healthy ... a trip to Finland for 2 weeks, my husband said that you must definitely take her with you ... how!

[Natalia]

Natalia, and can you throw the link to the Chinese store?

[Natalia]

Natalia, but I wonder, will it turn out from almond petals? My packaging is loose. How long does the program last?

(soaking neutralizes the inhibitors found in nut and legume skins and interferes with the absorption of calcium, iron and some other substances)

Yes Yes!
So I always soak the legumes and then drain the water. Phytic substances are washed out. (Initially protects seeds from premature germination and eating by pests).

[Babushka]

Babushka,
Leaves are the best (although they are more expensive than whole almonds). The milk is light.

[Malva]

Malva, Chinese int-magician in Russian kupinatao.com
Tatyana, the program lasts 25 minutes (heats, blender for periods, brings to a boil). Almond milk, without skins, turns out to be white. Hazelnut colored cocoa with milk.

Girls, I want to ask ...
most on the forum buy proficouki, I have doubts, I think and think ... why did you choose the cow? recently fell in love with green cocktails, in the topic of the cocktail asked, while no one answered?
https://Mcooker-enn.tomathouse.com/in...186.0

[GruSha]

GruSha, a soy cow is a device, first of all, for preparing vegetable milk, and then all the other bells and whistles ..., everyone chooses for their tasks, and for green cocktails, a blender is enough, because they do not need heating for their preparation.

[Natalia]

Natalia, I understand that, I just want to buy a blender in the village for the summer, I thought maybe you can combine both. That's the point)))
You need a powerful blender, but it's not cheap. By the way, proficuc is just used for green cocktails, including. I read it in the reviews.

[Gulsine]

Gulsine, if you also make vegetable milk, then I recommend a cow, everything is powerfully chopped there, for making a hol. drinks have modes, and the latest models also have a thick soup mode / Joyoung DJ13B-D58SG (D68SG) /

[Natalia]

Natalia, I tried the almond (chopped it in a regular blender) - I liked it very much. Now I want to make coconut and hazelnuts.

and the latest models also have a thick soup mode / Joyoung DJ13B-D58SG (D68SG) /

Now I looked in the bookmarks - it was on this model that I put my eye on it.You just need to decide where to get it

[Gulsine]

Gulsine, in mytofu the price for the last. model D68SG is about 8 tons, in China it is cheaper even with delivery, but wait a month

D68SG about 8 tp

Yes, are the prices good or can you find in aliexpress?

Well, for example, I found it on Ali-
🔗
5 535,98 RUB + shipping RUB 2 214,40 for Russia, EMS = RUB 7,750.38

Yes, I ordered at Kupinatao, the choice is huge, the prices are different, there are good discounts on delivery up to 30-50%

Well, for example I found

it's expensive ...., look for kupinatao, you can pick up up to 5 tons. with delivery

[GruSha]

GruSha,
I am in a cow on the grinding mode without heating I make cocktails according to Butenko. Grinds better than my Brown blender. Immediately I throw everything in: greens, a banana and pour water.

Here is aimed at prof. blender from Korea, let's see which is better.

[Elena]

Elena, oh prof sooooo expensive if you buy - it will certainly be super!
Thanks for the information, I'm studying the topic)))
I found a ladybug on Kupinatao for 3,500 rubles, until I can figure out how much the delivery will cost. And there are no customer reviews like Ali.

[GruSha]

GruSha, the weight of the ladybug will be approx. 4 kg., See the delivery section for information, reviews are not required, see ratings, better crowns are red, blue .. if you need details, as well as "attendance, passwords", then later .. now I'm running away ...

PS Anyone who needed "appearances and passwords" answered in a personal ...