sola
Hurrah!! Yesterday they brought me Mulya 5002 .. This is something .. Hto said that bread from CB does not smell, he has sinusitis .. I woke up in the morning as if inside a Russian oven .. A small half of a kilogram loaf was ground off in the morning. The first loaf - but it turned out - hurt yourself, just got out with difficulty. Today I am going to Dnepromlyn for rye flour, buckwheat flour, malt, gluten and other delicacies ... Today I intend to bake rye bread with sweet pepper and fried onions. Current would not go full
Niseema
Congratulations!
It is better to go to Dnepromlyn with your husband - you will want to buy everything and a lot
They have good white bread flour in plastic bags and whole grain flour too, and there is also oat flour, corn flour ...
In general, you cannot do without labor
sola
Thank you)) Today I boasted to everyone at work and as a result I was obliged to make a presentation of at least three varieties on Saturday. 🔗 look for the most hit recipe ...
ANSOL
Quote: sola

Thank you)) Today I boasted to everyone at work and as a result I was ordered on Saturday to make a presentation of at least three varieties. 🔗 look for the most hit recipe ...
Why go somewhere far ... you are in such a beautiful place .. Klondike of bread recipes .........
I recommend finding Temka "And our favorite bread ...."
The problem is deciding in so many great recipes.
sola
Well, now I want ALL of this .. And especially with dried fruits ... Greek with olives ... honey-nut ... Arctic fox figure ... Probably I'll try to start with dried fruit .. THANKS!
Metamorphosis
Tell me. What about your cupcakes?
my cupcake didn’t come out at all from the bottom instructions for the mulk 5002. I just didn’t bake it and our crust is always problematic and light in any color that you cannot install. Is it the same for you?
Yanina
My first bread according to a simple recipe turned out to be outwardly nothing, but the yeast needed was clearly different ... the smell of Saf-Levure yeast along with the plastic was indescribable, and the bread itself had a slight smell of yeast, but it seemed to be baked smoothly, my husband liked it.
And today I baked according to a village recipe from a book and put a saf moment,
there was no smell of yeast, and almost the same plastic, what it tasted like yet .... very hot !!!
this is the first bread:

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Hurrah! Bought Moulinex !!!
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Hurrah! Bought Moulinex !!!
shade
Peace be with you bakers!

Yanina with the initiative of you
a couple more baked goods and the smell of plastic will disappear completely
but at the expense of yeast, read the forum, many have come across a fake
or maybe they were expired / not the actual number on the package \
Yanina
Thank you for your warm wishes! I can say that today's bread, according to an old recipe, is very tasty, smells like fresh bread and is incredibly tasty!

DSC01274 copy.jpg
Hurrah! Bought Moulinex !!!
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Hurrah! Bought Moulinex !!!
kava
You have to experiment to choose something of your own. This also applies to yeast. For example, I also started with dry yeast Saf-Moment and Saf-Levure, and now I have completely switched to live ones. Try it, good luck!
Yanina
Good day! I read about yeast for a long time and a lot in the forum - it is very instructive, but I also think I will have to experiment a lot ... only I don’t know where to look for live yeast in Moscow .. I have not seen in any supermarket here ..
Boo Boo
Live yeast is available at the Crossroads in the dairy department. Such small cubes of saf.
Dogrose
Hello everyone. So I joined you ... For a week now I have been studying, reading the forum, choosing, choosing ... And today I bought a Moulinex 5004 stove)))) Now she bakes, and I write)))) I wonder what happens? (My friend advised LG. Even two acquaintances ...) But I still took Mulinex, although one of them took the same to the store, said that she did not bake.But LG is more BAKED)))) Let's check who's hands and from what place they grow)))) Maybe I won't have a stove either)))) I'm still that baker))))
Now in Eldorado, Electronics discounts. I bought for 4500 rubles. And earlier it cost 6200 rubles ...
Kitten_s
Hello everyone !!! Yesterday they also gave me a bread maker, I was so glad: Dpep
Today we have already tested it and everything turned out, the joy only increased !!!
Olisa
Hello!!!
I bought it in the store today
Мoulinex OW 1000
First impression:
Very humble leadership ...
I did an excellent job with the task “aromatic malt bread with the addition of rye flour”!
Having experience working with a bread machine from another company, I was pleased with the purchase.
MaRRinnY
Congratulations! Our mulinex shelf has arrived By the way, I recommend it - it makes jams and preserves very cool! (well, maybe they work in others, but this is a thing!)
Kasanko
I also have Moulinex OW 1000. the device is worthy for a month already. with her for the first time I began to make sweet yeast baked goods, before I was reluctant to bother at all there were no failures (TTT)
MaRRinnY
Quote: Kasanko

I also have Moulinex OW 1000. the device is worthy for a month already. with her for the first time I began to make sweet yeast baked goods, before I was reluctant to bother at all there were no failures (TTT)

My 2 years, recently, I confess, I cook a little - there is no time. But I always bake cakes for Easter only in it. Here on the forum there are 2 best recipes - from fugaski and I don't remember anyone else. And what are you baking in it?
Kasanko
mainly different types of bread and bread rolls. I knead the dough for buns. I only baked a cupcake, it turned out well too
MaRRinnY
Quote: Kasanko

mainly different types of bread and bread rolls. I knead the dough for buns. I only baked a cupcake, it turned out well too

Yes, yes, cupcakes too - the orange and lmonny ones according to the recipe in the instructions turn out great, and the poppy cake is quite good. And then you bake the rolls in the oven? I got a Samsung oven the other day, but so far I don't risk bread, I train on vegetables, everything else is baked perfectly, but bread is the pinnacle of oven baking ... Are there any secrets for bread? I'm afraid to start, it all seems that I will do something wrong ... I read that even hearth bread is baked - it is baked on a large stone right in the oven.
kava
There are no special secrets there! : DKnead on the "Dough" program - 30 min. kneading and 1 hour of proofing (I have a Moulinex OW 3000). Next - take out, form a round or oval blank, proof for 40 minutes. During this time, heat the oven to the maximum (I have 2408) along with the form (cauldron, goose maker, frying pan ...). Gently transfer the finished bread piece into a hot mold. If you like a thinner crust, it is better to bake for 15 minutes under the lid, then remove it, sprinkle with water, reduce to 180 * and bake for another 30 minutes. If you like to crunch a thicker crust, then bake without a lid, but with steam (put a bowl of water on the bottom of the oven). In short - that's all the secrets.
Feofania
Congratulations! I also have Moulinex, I really like it.
MaRRinnY
Quote: kava

There are no special secrets there! : DKnead on the "Dough" program - 30 min. kneading and 1 hour of proofing (I have a Moulinex OW 3000). Next - take out, form a round or oval blank, proof for 40 minutes. During this time, heat the oven to the maximum (I have 2408) along with the form (cauldron, goose maker, frying pan ...). Gently transfer the finished bread piece into a hot mold. If you like a thinner crust, it is better to bake for 15 minutes under the lid, then remove it, sprinkle with water, reduce to 180 * and bake for another 30 minutes. If you like to crunch a thicker crust, then bake without a lid, but with steam (put a bowl of water on the bottom of the oven). In short - that's all the secrets.
Thank you for such a detailed and clear answer, I will try one of these days. : rose: Is it better to sprinkle the form with flour?
kava
There is no need to sprinkle it, just put the bread on paper and transfer it together with it into a hot mold. It's the most convenient way
MaRRinnY
Quote: kava

There is no need to sprinkle it, just put the bread on paper and transfer it together with it into a hot pan. It's the most convenient way

well, everything, tomorrow I'm baking! there will be a double experiment - I want to bake meat on one baking sheet, and make bread on the second at the same time. Plain paper, thin for baking? after all, the crust in the bread maker is one name, but I want a real one - crisp, and so that it is hard, mmmm!
kava
I have a proven recipe THIS

And the technology is already 3 years old SUCH

I laid out in detail how I transfer bread into a mold HERE

MaRRinnY, I will be glad if my experience helps you
MaRRinnY
Quote: kava

I have a proven recipe THIS

And the technology is already 3 years old SUCH

I laid out in detail how I transfer bread into a mold HERE

MaRRinnY, I will be glad if my experience helps you

Kava, thank you very much for the valuable advice! Everything worked out - such a delicious loaf, baked according to the usual recipe of her bread machine, but in the oven - everything worked out! Now I will bake everything in it ...
Galay
And I bought Moulinex. Uno.
I took it to my mom, but I bake it myself. And now for 10 days we do not buy bread at all, we only eat our own.
I did not use other HP, but this one suits me completely. I mainly bake white bread (varieties - with dill and garlic, with mustard and French). Diet and rye-wheat did not go. husband doesn't like dark bread.
Kasanko
Congratulations! arrived in our regiment
on the contrary, we almost never eat white bread, only in the form of pies and sweet rolls, but black goes great
MaRRinnY
Quote: kava

That's great. And then I already began to worry about your successes. I'm glad, if my advice came in handy

Tips come in handy! I continue to experiment further - in the oven I now bake loaves in a large clay mold on a piece of paper. And in the microwave I sang a fluffy bun with cream, remember, there were such "Neva" buns with butter overgrown buns? It was a pity to drive the oven for her sake, it turned out that in the Samsung microwave you can also bake bread, the technology turned out to be the same, only faster, and the crust came out exactly. So the process is underway!
Lyalya Toy
Galay Congratulations!!!
My first Mulka 5002 appeared in August 2008. friends donated money not to DR with the words: "Buy what you need!", but what I needed at that time was HP. After a long search, I didn't like the size, then the name is not the same, I took what it was. She was happy as an elephant Our nurse worked actively and baked twice a day. At first, I baked bread every day and also a cake, buns, buns with jam, there was also imakaron pizza dough ... In the spring of 2010. my beauty broke down, we had a shock, we could not cope with the thought that we would have to buy bread! We suffered in the evening, and in the morning we went and bought another Moulinex 5004 with baguettes. And again, 2 times a day, but already baguettes. Now calmed down, bought new spare parts for the first stove, the only thing left is to repair it. Girls I do not understand at all those of my acquaintances at the korory houses are idle KP, and they buy bread in the store.
MaRRinnY
Quote: Lala Toy

Galay Congratulations!!!
... Girls I do not understand at all those of my acquaintances at the korory houses are idle KP, and they buy bread in the store.
And as a bread maker is needed in the country, this is something ... Imagine - a cool summer morning, a glass of kefir and a crust of YOUR soft bread! Horror, now I'm drowning in saliva. I confess - I bake very, very little at home now, I used to bake more. The problem - do not believe me - I can't buy yeast - those that Dr. Oetker - neither in Auchan, nor in the Crossroads, and there are no other shops in the area of ​​my stay, and others - I'm afraid to buy, after the Saf-moment (brrrr). Maybe someone else bakes on something? Sorry for offtopic, but since we're talking about this ... Well, shove me into the topic where people talk about yeast
Galay
yeah, in the country, but in the village - where the caravan runs 2 times a week and the bread is full ...
and after its own, and will not want to buy.
Now I am looking for myself, I also want with baguettes.
Lyalya Toy
Galay baguettes are certainly cool, but one drawback, I think, is Very Large. They are baked for 3 hours and disappear in 3 seconds. and only 4 pieces, each 125g. I baked several types and decided that the dough can be made in KhP, and baked in the oven and more will turn out and it's not so offensive when they say: "Why so little ?!" while chewing on the 3rd baguette.
shade
Peace be with you bakers!
Lyalya Toy
I already wrote that you can increase the volume of pledged products
read this topic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=5046.0
Lyalya Toy
shade Forgive me "wise", but how can you increase the volume of products if the forms are 4 pieces. and more than 4 baguettes of a certain length and width still cannot be baked?
Lyalya Toy
Respected shade read the whole topic (by your link). I saw your wonderful baguettes, I was especially impressed with muesli, BUT I did not see a single recipe of yours anywhere, but we increased the number of products and you got 520 baguettes great! Can you tell me the recipe?
shade
Peace be with you bakers!
Lyalya Toy -
Duc from the book to the stove
water-170
flour-280
yeast-1 tsp \ or 5 g wet \
salt -1 tsp
not in the recipe, but I add 1 tsp sugar / molasses
from this, 4 pieces of grams are obtained, approximately 100

now as I counted yes it is very simple with the calculator
for every 28 grams of flour 17 grams of water \ I have by weight \
Eleanor
Quote: MaRRinnY

And as a bread maker is needed in the country, this is something ... Imagine - a cool summer morning, a glass of kefir and a crust of YOUR soft bread! Horror, now I'm drowning in saliva. I confess - I bake very, very little at home now, before more. The problem - you won't believe it - I can't buy yeast - those that Dr. Oetker - neither in Auchan, nor in the Crossroads, and there are no other shops in the area of ​​my stay, and others - I'm afraid to buy, after the Saf-moment (brrrr). Maybe someone else bakes on something? Sorry for offtopic, but since we're talking about this ... Well, shove me into the topic where people talk about yeast


They are in the Platypus ...
Lanna
Hello everyone! They presented a Moulinex OW 6000 31 oven, there are no instructions in Russian, recipe books too, only a disc. They don’t look at the gift horse, but I’ve been looking at the stove for the second day and I don’t know which side to approach it. I hope for a wonderful forum and pleasant communication. Girls, where recipes look at Moulinex, or instructions for use, I'm afraid to break the stove ... the child requires baguettes (((
sazalexter
Lanna What's on the disk? Maybe there is an instruction and a recipe book? Maybe another movie how to use? Well, obviously not a driver for HP
Here is a recipe book from a similar HP #
induleka
hello everyone, i'm newbie. Yesterday I bought Moulinex 6002, they immediately baked white bread, and today they wanted to bake rye-wheat bread according to program 12, so there is a crust and cheese inside, what should I do? maybe you can fry it like that and reap what .............
Natalie
Hello everyone!
I bought today HP Mulinex 5020, which is XXL
I decided to arrange a test drive. And to check for one thing, HP will leave for another city ... I will try today with the simplest recipe
after reading about a light crust, about cogs under the shadow, about other "glories" HP still opted for this one. At first Tefal wanted the same, but it was already taken out of production. Knowing about the relationship Tefal and Mulinex through the SEB-group decided to replace one with another. Well, let's see what happens ... I'll test this one, give it to my mother, I'll choose myself, based on the experience gained
Natalie
Quote: Nata_Lee

Hello everyone!
I bought today HP Mulinex 5020, which is XXL
I decided to arrange a test drive. And to check for one thing, HP will leave for another city ... I will try today with the simplest recipe
after reading about a light crust, about cogs under the shadow, about other "glories" HP still opted for this one. At first Tefal wanted the same, but it was already taken out of production. Knowing about the relationship Tefal and Mulinex through the SEB-group decided to replace one with another. Well, let's see what happens ... I'll test this one, give it to my mother, I'll choose myself, based on the experience gained
Well, somehow, like this, the first bread turned out for the bun yesterday, my husband watched vigilantly, even began to suspect that someone else had appeared in our family
because I am with him as with a living
but! I realized my mistake only at the end of all the mixes: I still did not figure out how many of them exactly and when which stage begins (I was sitting with the time calculation table from the manufacturer, I did not understand anything) in general, the bun turned out with a shortage of flour, because it was baked started out very lush, I already perked up, but at the end of baking the roof collapsed, not much, but offensive
I post my first to the members of the forum pancake bread, but not lumpy. It turned out very tasty. Baking, by the way, according to the book from the instructions: white in milk with raisins.
Do not judge strictly, I recently had a Cinderella attack

Hurrah! Bought Moulinex !!!

Hurrah! Bought Moulinex !!!

Hurrah! Bought Moulinex !!!
singulik
Good day everyone! Acquired two weeks ago Moulinex OW2000. I chose in the online store, here - 🔗.
I am new to baking, but as an amateur I liked the 12 programs available, the LCD display, a snooze timer up to 13 hours, a large recipe book (already using)! Very satisfied!

sazalexter
singulik Active clickable links to external resources on the forum are prohibited!
Ivan_M
If you are familiar with the La Fourne Moulinex RZ 710100 stove, please respond!

stove picture
Hurrah! Bought Moulinex !!!
Crochet
Ivan_M, I honestly say this is the first time I've ever seen such a model ... I've never even seen such a model anywhere ... And where did you find it, if not a secret?
Vanya28
Quote: Krosh

Ivan_M, I honestly say this is the first time I've ever seen such a model ... I've never even come across such a model anywhere ... And where did you find it, if not a secret?

This is a new model, it will appear now.
Description, instructions, photos and comments
here --- >>> https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171421.0

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