Semolina cake with honey and turmeric

Semolina cake with honey and turmeric

Category: Bakery products

Ingredients
Dough:
Wheat flour	1/2 tbsp.
Semolina	1.5 tbsp.
Salt	pinch
Sugar	1/2 tbsp.
Cream 20%	1 tbsp.
Rast. oil	3 tbsp. l.
Liquid honey	1/2 tbsp.
Peeled pine nuts	1/2 tbsp.
Turmeric	1 tbsp. l.
Butter for greasing the mold
Baking powder	1 tbsp. l.

Cooking method

• All dry foods (semolina, flour, baking powder, sugar, turmeric and salt) are mixed. Then slightly warmed cream, vegetable oil and honey are added to the mixture (if you do not have liquid honey, you don’t need to pull out the last hair on yourself. Just warm the existing one a little. It immediately ceases to be stone). Now mix everything thoroughly. Mix well. With a mixer or combine at medium speed (5-7 minutes). You can also manually, it just takes more time.
• Now grease the mold with butter, sprinkle the bottom with nuts (for the most part, this is the future top of the cake - I generally forgot to do this, then I had to sprinkle it on top), pour the dough, sprinkle the other half of the nuts on top and bake for about 35 minutes at 170-180 degrees. For a long time I thought about the thought - and not to put the nuts directly into the dough, but I changed my mind. Pine nuts are very oily, they will start to melt, rather than roast, and will make the dough too heavy (as happens with walnuts).
• 

Note

From the gastronomic book "About spices". I just don't really like manniks, but there are so many baubles here. I could not resist.

That's right, no eggs !!!

Everything is so simple that I cooked it up between sculpting pasties. Dynamic and casual.

In general, it tastes very curious. Something original, not hackneyed, of a cheerful yellow color, some African motives in taste. I liked it. The taste of turmeric and honey is well heard. Nuts (namely pine nuts) are very welcome. My husband really liked it. I didn't bother to upset him that the cake is made from semolina. He hates semolina since childhood.

The cupcake turned out to be awesome. Thanks a lot for the recipe

The cupcake turned out to be awesome. Thanks a lot for the recipe

Oh, why didn't you bring the photo. And still eat healthily.

[Scarecrow]

Scarecrow, yesterday and I made fun of your cupcake.
The turmeric is over - replaced with cinnamon.
There were no pine nuts - I replaced them with walnuts.

The taste is very special.

I drink tea without sugar, but even that did not help - very sweet cupcake.
I liked the structure - this is probably because of the decoy.

The question arose: is it possible to cancel sugar in this recipe and leave only honey. Will this not affect the structure of the cake, i.e. will it rise?
I want to bake it again without sugar. I liked the walnuts.

Do you add both honey and sugar? How do you like it?

[alyona]

alyona

Yes, the thought cannot be killed ... It looks like an excellent cupcake!

I put in as much as indicated in the recipe - I'm fine. I think that sugar can be left as much as you need, because this dough does not raise sugar, but baking powder. And turmeric would still be nice to add. He's becoming so pretty yellow.

[Scarecrow]

Scarecrow, I will definitely do it with turmeric and honey (no sugar).
And what nuts to take - I'll think about it. Our cedar trees are very expensive, more expensive than almonds. If pine nuts in this recipe have a special meaning - I will buy 50 grams. We have them about $ 20 a kilo ...

Oh, why didn't you bring the photo. And still eat healthily.

The camera is under repair, and I would not have had time to take it off. The cupcake did not even get cold, it was smothered by both cheeks. We have a big family - 5 children.

[alyona]

The camera is under repair, and I would not have had time to take it off. The cupcake did not even get cold, it was smothered by both cheeks. We have a big family - 5 children.

5 things? !!! : wow: Ospidya, they drove me two for mozhay ... Well, finally, well, surprised so surprised !!

alyona

Good question ... I ate it only with cedar, and you only with walnuts. How do we know whether it is fundamentally or not? Either I try to do it with walnuts, or you - with cedar, to compare. Pine nuts seemed to me very appropriate there, but suddenly walnuts - just as bad or even mortality? I cannot answer this question exactly.

And now I put the coconut in the oven, let's see what happens ...

[kleskox35]

kleskox35 , I also had thoughts about the cocoa. Did you add it to the dough, or did you pour it on top (to the bottom)?

Scarecrow, I definitely won't do it with pine nuts. Yesterday I wanted to buy, so they are not $ 20 kilos, but $ 50! And I bought turmeric. I was going to bake this cupcake today, but then, like evil, the cottage cheese turned up in the hamazine, I had to sculpt the Cow Burenka (my gastronomic passion).

I sprinkled it on the bottom and on top, very much even, I would not pour it into the dough, the structure there is already grainy ...

[Scarecrow]

Scarecrow
And I thank you 🔗! I baked this cupcake today, though I baked it in a slow cooker, this is what happened:

🔗

🔗

I did everything according to the recipe, excluding nuts (I don't like them, none) and sugar (otherwise mine would be too sweet). She baked in MV for 40 minutes, during which time the cake was baked "from" and "to". Mine liked it, found it interesting in taste!

I also baked this cupcake. Honey took 2 tsp. with a big mountain, but still sweetish and for me it smells a lot of honey. I liked the structure very much, airy, pleasant. I will try more with other fillers. And it's very simple and fast - a convenient recipe

[Crochet]

Crochet

At first I fell into a stupor, looking at the photo. I think, how can you bake sectors like that ?! After a couple of seconds, it came - it was cut and the pieces were turned upside down, right? It's just that the lower part is more baked, so it turned out to be a different color ...

Sofim

To reduce sweetness, you need to remove sugar, honey does not sweeten as sugar. When I bake honey and carrot muffins, there is 360 g of honey (glass) and no sugar. They are moderately sweet.

Good health to you.

[Scarecrow]

it is cut and the pieces are upside down, right? It's just that the lower part is more baked, so it turned out to be a different color ...

Scarecrow
That's right! As soon as the husband entered the kitchen, he immediately gave out: "Oleg Popov himself came to us ?!" ... The cupcake reminded him of the cap of the famous clown, says "pimp" only in the middle is missing ... -white in general it was, and in the box ...

[Crochet]

Crochet, cool copy!

Scarecrow, although it's late (I baked 10 days ago), but I will unsubscribe:
I didn't like turmeric - I did everything according to the recipe, only walnuts. Strongly specific taste.
But I will bake with cinnamon again, just remove the sugar.

Well, what can you do. Taste and color. I don't really notice turmeric in the taste, it is generally an unobtrusive spice, but of course it gives a certain aftertaste. For an amateur.

[Scarecrow]

Scarecrow, I am grateful again.
As always, with alterations and gagging

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=37930.0

[Scarecrow]

Scarecrow, I am grateful again.
As always, with alterations and gagging

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=37930.0

In my opinion, this is a composite hodgepodge of honey with turmeric, ginger-caramel, and even with gagging and alterations.

As I understand it, cottage cheese and kefir replace butter?

From ginger-caramel only ginger

Here's a clean rework:
kefir instead of cream,
cottage cheese instead of honey - honey is reduced to the very minimum, it remains to "smell"
semolina with bran and sprouts instead of regular semolina
whole flour instead of white
stevia instead of sugar
Gagging cardamom, pepper, vanillin and ginger

I was going to knead the dough for this cupcake and immediately began to doubt, but you definitely don't need a baking powder?

I was going to knead the dough for this cupcake and immediately began to doubt, but you definitely don't need a baking powder?

Need-needed !!! Whole 1 tablespoon !!!
How did I not notice that he was not there? ... I will ask the moderators to fix it.

Oh, thank you for the promptness, I will report back later

What is this, I baked without baking powder ?!

Or maybe it was originally in the recipe, and then disappeared?

Happened in our history and such, yes ...

[Crochet]

Crochet,

Most likely missing, Inn. He is mentioned in the text, but not in the list, someone has already paid attention three hundred times. because a lot of people baked it.)))

[Nata]

Nata, take the job

I baked in a slow cooker, did not add sugar. I baked it, set it to cool and went for a manicure. When I returned, my "yakeksynelyublyu" mush was already half cracked. Delicious! I will definitely repeat it!

[Tus]

Most likely missing, Inn.

It looks like ...

three hundred times already someone paid attention

I would be the first to ask ...

Tus, and you to the moderators if they are in this section at all knocked)?

[Masyusha]

Masyusha,

Yes, they don't like a lot of things))). These husbands))).
Crochet,

I wrote right away. Silence.

[Scarecrow]

Scarecrow, Nata, here's my report.
Baked in the form of muffins, slightly tanned, but did not affect the taste, very fragrant, honey is felt well, the family approved. Thank you

[Lanochka007]

Lanochka007,

Portions are also the case. This cupcake is very fragrant and original. That's what is good.

[Scarecrow]

Scarecrow, thanks for the interesting recipe! I got a dark, almost chocolate color, the taste is very interesting, peculiar. Sugar, honey, all according to the recipe, nothing more. And instead of cedar, chopped almonds.

[Mishel0904]

Mishel0904,

Oh, Tatiana, Thank you for reminding me. We must bake ourselves too. I still have a recipe for a cupcake with white pepper from the same book. I can't get myself together.