Olka I
Quote: Tumanchik
do not say that the skins in your family do not eat - I will come to finish on foot!
it will be delicious. Is the meat layer thick?
Olchik, you only got lard or something else
They eat :-) but they are always glad to have guests))) so come in :-) it’s not so much bacon, the back is completely, I’m sitting happy like an elephant after bathing)) a ​​piece is baked in the oven ... oh .. how fast is meat always rolling out of nowhere :-)
Tumanchik
Quote: Olka I
it is not current fat, back completely
aaaaaaaaaa, I pull up my pants, bib starch and run on fresh meat
Olya, are the layers of fat meat thick or thin ??
you do not throw away all the trimmings when you disassemble the greasy ones. throw in the brine with bacon. then twist it into a spread.
Grandfather Frost, send me such a Cossack garnaga!
Olka I
Quote: Tumanchik
Does the fat have thick or thin meat?
Not very thick, in one place a good layer was straight, but in the main piece it was thin
Tumanchik
Quote: Olka I

Not very thick, in one place a good layer was straight, but in the main piece it was thin
where there are thin - salt days 7. and where thick - 5. oh, well, I just want to!
Olka I
Quote: Tumanchik
where there are thin - salts for 7 days and where thick - 5. oh, well, I just want to!
Oh, but I do it the way I want :-) thanks for the time hint, then I'll take a picture of the result :-)
Tumanchik
Quote: Olka I
then I'll take a picture of the result :-)
do you want my death? I'll choke on saliva
Olka I
Quote: Tumanchik
do you want my death?
You’re my dear, I’ll have to send you a parcel !!!
Tumanchik
Quote: Olka I

Yes, you are my dear, I will have to send a parcel !!!
Helen
here I am with the report .... Thanks for the recipe !!!
Just fat

on the right on the plates dried in the refrigerators ... and on the left from the freezer ... TASTY, how

laugh

Tumanchik
Quote: Helen3097
here I am with a report ...
ah pretty! oh yummy! cabbage to him, little black bread and
Thanks Helen for sharing. I am so glad that I liked it
tana33
Elena, masterpiece !!!!
Helen
Quote: Tumanchik

ah pretty! oh yummy! cabbage to him, little black bread and
Thanks Lenochka for sharing. I am so glad that I liked it
Helen
tana33, Tatyana, Thank you!!!!
Umka
Tumanchik, Irina, a huge Mercy !!! Very tasty and simple !!!
Tumanchik
Quote: Umka19

Tumanchik, Irina, a huge Mercy !!! Very tasty and simple !!!
fine! I'm glad! Good job!
tana33
and I'm waiting for home-grown lard
and salty
Tumanchik
Quote: tana33
and I'm waiting for home-grown lard
nothing to myself .. where do you say you live?
tana33
Irink, if only I could be sure that it would arrive, I would send it)))
Maybe there are options?

I have a well-known girl who lives in the village, they themselves and their relatives grow pork for sale
feed correctly, always take meat from them)))
Tumanchik
Quote: tana33
Irink, if only I could be sure that it would arrive, I would send it)))
Sweetheart, you are my kind, but for this shipment you can buy a wild boar from us, if not carcass, then half for sure
do you just take lard or all?
tana33
yes, it happens for everyone)
Ir, yes, I order children's clothes from Germany, well, the couple never went broke
Is it really so expensive to send a parcel to Belarus?
I have a girlfriend, she is sitting on some kind of handicraft site, so they constantly exchange parcels, I know that she sent something to Riga, to Estonia, I ask her, it became interesting))))
Tumanchik
Quote: tana33
yes, it happens for everyone)
oh Tanyusha, if you take a loin on the bones, then cook this delicacy.

Barbecue branded from the loin on the bone (open fire, oven, airfryer) (Tumanchik)

Just fat
homemade meat is easy
The photo here is not ice - I still could not present the dish correctly.
well, a steak with an apple and ginger side dish, too, to my mind
tana33
mmmmm
Iraaaaa, well, you can't do it for the night ...
Tumanchik
Quote: tana33

mmmmm
Iraaaaa, well, you can't do it for the night ...
yes she went to the refrigerator.
crackling bacon with pickled mushrooms
tana33
Just fat

here it is, my hohlyatsky happiness
getting ready to go to the brine
Umka
Tatyana, very beautiful!!! And what will be then DELICIOUS ...
tana33
Ludmila, fresh, homemade))))
prona
And today I salted a kilogram.On Friday we will taste
tana33
and they are trying to squeeze out a couple of kg, poor already all relatives
lined up in vatsap and moan -You cho are so impudent, come on !!!!

and after all pridetstsa to share, they will not lag behind
Tumanchik
Quote: tana33
here it is, my hohlyatsky happiness
Tanya beauty !!!!!!!!!!!!!!!
Quote: prona
And today I salted a kilogram.On Friday we will taste
Natasha is waiting for you with a report!
Quote: tana33
and after all pridetstsa to share, they will not lag behind
nothing, but yours will be the most delicious! the recipe is only yours!
Olka I
Tumanchik, Iraaaaa! Well I got it, rubbed it with spices! Mamadaragaya !!!! Aroma! I'm losing my mind! I cut off a piece and ate it without even bread! Then she pulled herself together and put it in the freezer :-) Thank you for the recipe !!!
Tumanchik
Quote: Olka I

Tumanchik, Iraaaaa! Well I got it, rubbed it with spices! Mamadaragaya !!!! Aroma! I'm losing my mind! I cut off a piece and ate it without even bread! Then she pulled herself together and put it in the freezer :-) Thank you for the recipe !!!
Olga, amused! Why restrain yourself? Eat to your health!
tana33
Quote: Tumanchik
Why restrain yourself? Eat to your health!

Yes Yes .....
we made renovations and completely removed the doorway to the kitchen ....
well ... just in case ...
YulikaSo
Tumanchik, Irina, Thank you! I had various trimmings, and this is what happened, my husband only kills it)Just fat
Tumanchik
Quote: tana33

Yes Yes .....
we made renovations and completely removed the doorway to the kitchen ....
well ... just in case ...
oh Tanya ... don't tell me. We have overripe avocados for stocks here in the store (in the next house). They cost a penny. And I should have seen And I love avocado with sardines in oil. I ate it seems like a ton of both ... I'll burst! And we have no doorway ...
Tumanchik
Quote: YulikaSo
Irina, Thank you! I had various trimmings, and this is what happened, my husband only kills it)
Julia is very pleased that you liked it!
Shan's husband is a man! Hello to him huge.
I am grateful to you for bringing the report, you were not too lazy. Thank you. Come back often!

I would like to take this opportunity to congratulate you on your birthday! I wish you health, happiness and family well-being.
Olka I
Just fat
In!
eye
Irina, I thank you for the recipe! We really enjoyed!
lard floated for 5 days on the balcony, thin pieces, about 4 cm, then aired the day in the refrigerator, from the sprinkle - only black pepper, so that the taste of the bacon was not hammered, but emphasized, one of the three pieces - in a hotel, the second - in the freezer , and the third - at the expense. hence the question: how many days can it be stored like this in the refrigerator in an enamel tray with a lid?

It was just that there was already a bad experience, when lard, salted with brine, could not withstand even two weeks of storage in foil: it got moldy, which surprised me very much and discouraged me from messing with the brine.

tana33
Quote: Tumanchik
And we have no doorway ...

who doubted ...
Tumanchik
Quote: Olka I
In!
WOW !!!!!!!!!!!!!!!!! How beautiful! I can imagine how delicious! spices can be and more, unless of course it is not important.
Quote: ok
hence the question: how many days can it be stored like this in the refrigerator in an enamel tray with a lid?
Tatiana, it’s very nice that we used the recipe!
Glad you liked! Cook to your health!
salted bacon itself should not deteriorate. I do not recommend storing in foil - it should be purged and dried like raw meat. used garlic will spoil. but this is my speculation. I have never kept it in the refrigerator. we like it from the freezer.
and this is not for long-term storage, but for every day. before use, I take it out on the board, a few minutes and it is perfectly cut.
I'm sorry, I'm not sure I answered the question sensibly.
Is it essential to keep in the refrigerator?
eye
Quote: Tumanchik
Is it essential to keep in the refrigerator?
it tastes so much better for us than from the freezer, but I didn't add garlic, only ground black pepper
Tumanchik
Quote: ok

it tastes so much better for us than from the freezer, but I didn't add garlic, only ground black pepper
if without garlic, then I think it will lie down for a week for sure. Better, of course, on the grill, but the view will not be the same and it will dry out. but then it will lie exactly.
prona
Tumanchik, I'm not talking to you Salo is so tasty that I eat it for the night instead of kefir! Everyone at home liked it very, very Tomorrow I will treat my relatives - the Ukrainians. Thanks for sharing recipes
And even today your cabbage arrived without straining, so I added mushrooms to the brine.
What an economic one I am
Wait for the report in the topic
Tumanchik
Quote: prona
Mist, I don't talk to you
no pipe !!!! have to!!!! I must kiss thee for such joyful news!
Quote: prona
The lard is so tasty that I eat it instead of kefir for the night! Everyone at home liked it very, very
oh how glad I am !!!
Quote: prona
Tomorrow I will treat my relatives - Ukrainians.
Then tell me how the legally named professionals of the greasy business appreciated
Quote: prona
And even today your cabbage arrived in time without straining
means another topic boom to talk!
Quote: prona
so I put mushrooms in the brine.
fine! well done! waiting in a champignon temka!
Quote: prona
What an economic one I am
I had no doubts! I appreciated your abilities even after the potato rolls and your advice on freezing them!
Fotina
And I'm going to salt it for the third time today. The past pieces were by a kilogram, today's - almost two. They entered the taste)))
I have a barrel again. We don't have good backs from the word "in general", but I learned to find barrels))
Ne_lipa
Irina, a huge thank you for the recipe, lard is amazing. While I was stirring the salt - I endured a little until it stopped dissolving, but curiosity took its toll. Now this is the main way of salting lard, I will probably not even use the previous ones.
prona
Quote: Tumanchik

: tell me later how the legally named professionals of the greasy business appreciated
Relatives generally pleased, my bacon was just in time for their borscht. My husband demanded bacon with bread for the festive table, it was DR. Everyone liked it. Bottom line: half a kilo of bacon in 2 days and one evening disappeared It's good that I salted a kilogram
Thanks again
Tumanchik
Fotina, Ne_lipa, prona, girls are everything for you.
Thank you, my dears, for using the recipe. Thanks for stopping by to share!
Please your loved ones and be always loved!
I am always pleased to receive news from you with your opinion!
NataliaVoronezh
Irish, I won't get tired of saying thank you. Synulechkin came on vacation, from vacation equipped with food and gave two pieces of bacon. And she has already set a new batch of salt.
Tumanchik
Quote: Natalia Voronezh
Synulechkin came on vacation, from vacation equipped with food and gave two pieces of bacon.
Here is the best thanks! Feed your men and let them give you more compliments!
Tumanchik
My dear forum users. The earth is round and life is so beautiful! Help Natasha regain her eyesight! Nothing is impossible for us together!
Let's help Natasha - Lettochka ttt save her eyesight!

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