Russian style pork with buckwheat (Steba DD1)

Russian style pork with buckwheat (Steba DD1)

Category: Meat dishes

Ingredients
Roast pork
Carrot	1 PC
Onion	1 PC
Buckwheat	1 m st
Salt	Taste

Cooking method

• We take pork and cut into strips, I already had it cut, it was called pork for roast)
• Three carrots on a coarse grater, cut onion on a grater for cubes.
• Turn on the steak for 15 minutes roasting
• After the signal, add sunflower oil and put onions, fry. Next, put the carrots and fry.
• Next is the pork. We fry everything until the end of the regime.
• We wash buckwheat with 1 multi-glass. And put it with the meat. Fill with two multistokers of water. Stir and salt.
• We close the lid and turn on the Meat mode for 15 minutes, pressure 0.7.
• And we get a delicious Russian dish !!
• Sprinkle with herbs)
• Bon Appetit everyone!

Time for preparing:

15+15

Cooking program:

Roasting + meat

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Mashun! You and I worked together today. I also made buckwheat, but with mushrooms. One to one modes! It happens the same.
I didn't have time to take a picture.
So girls keep in mind to cook with mushrooms the same way. Frozen forest mushrooms, I didn't put carrots, only onions.

Len, I also wanted to add mushrooms. But they had to be fried separately and I became lazy)
And with mushrooms a lean option !!!

Yeah, lean, but satisfying with mushrooms. We love, I often do. And for the post it is generally a luxury!

[Maria]

Maria, it is really very Russian - pork with buckwheat! Delicious!!
The most interesting. that I also cooked pork with buckwheat and mushrooms on Saturday, only baked.
This is our - dear ... The recipe will also be posted soon.

Masha, I do this often. Time, however, I put more - 17-18 minutes, but 15 should be enough, that's me, for reassurance). I can confirm - it's delicious, incredible. I also do this with wheat grits. In my case, both buckwheat and wheat simply fly away, although in their usual form the boys do not really like them. When I do it with wheat, I also add a little tomato or bell pepper.

I can't live without buckwheat) when I go to my husband c. Bosnia, then I drag at least three packs !! My children and I adore it and in general it is very tasty and healthy !!
And they sell green buckwheat there, but very expensive.

[Masha]

Masha, thanks for the recipe, made it for dinner today, it turned out very tasty (added celery and green leeks). Next time I'll try to increase the time, like Lena (Robin bobin), I like softer meat (maybe pork was like that).
Thanks again

[Kras-Vlas]

Kras-Vlas, Olga, try to put more time. The meat is different and the time needs to be varied)

[Masinen]

Masinen, now I made pork with buckwheat, but I'm an experimenter, and I made rice + buckwheat (I empty the stocks, and try to put everything into operation) and I had a big piece of meat, and buckwheat with rice 2 multi-glasses turned out, respectively increased the onion-carrot ... Delicious! Thank you very much for the recipe!

[Robin bobin]

Robin bobin, but don't you do it with millet?

The meat is different and the time needs to be varied)

I also have buckwheat, apparently "different", I could have had less water in my version ... or, most likely the meat is very juicy, the pork is homemade, young.

Masha, a very tasty recipe Tell me, how much meat is needed for one multi-glass of buckwheat? I don't really like too much meat.

[Marusya]

MarusyaAs far as I remember, the meat was about 300 grams, well, maybe a little more.

Thank you, Masha. I have already prepared it, I put in 250 gr. I haven’t tried it yet, I don’t know how it happened.

[Marusya]

Marusya, it must be delicious, it's a Russian dish!))

Masha, it turned out very tasty! The husband said that he had never eaten such tasty buckwheat. He now fell in love with our Shtebka even more, he says we need to buy a second one). Thank you Shtebochka and you, Masha

[Masinen]

Masinen, awesome delicious! In a regular cartoon, it NEVER worked like that. Super!

[Olga]

Olga, I'm glad, that you liked)

Masha! Sun! I really liked it!
The most delicious little Greek fish turned out. Juicy, aromatic, soft! That's just enough to dine.
And the recipe is exactly the same. Yum !!!

[Rita]

Rita, I'm glad)))
It will be necessary to cook it myself, it is just cold and the pork is in the cold, and also buckwheat.

And in which bowl is it better to cook - in a steel or non-stick?

[Evgeniya]

Evgeniya, firstly do it in a non-stick, otherwise you need to make friends with steel in order to fry in it without problems)
And you can cook cereals in steel.

Masha, thanks for the recipe! Everything turned out very tasty!

[Evgeniya]

Evgeniya, I'm glad! So you made friends with Shteba?)

Well, I’m almost friends. I’m studying recipes, I will continue to try!

Masha, good evening! I cooked pork with buckwheat today - very tasty! Buckwheat is not very good with us, but here I really liked it! Thanks for the recipe!
Shl. I made a conclusion for myself: you need to act quickly on a steel bowl, having prepared in advance everything you need to quickly throw it into the bowl - otherwise it starts to burn)

[Margarita Nikolaevna]

Margarita Nikolaevna, I'm very glad that I liked the recipe))
I love buckwheat in any form, I don't have time to cook.
And you need to get used to the steel bowl and then, you won't even need to rush)

[Masinen]

Masinen, Maria, thank you very much for the recipe! Very easy, fast and delicious!

[Chit]

Chit, Margarita, I apologize for noticing your post so late)
I am very glad that I liked the recipe))

[Maria]

Maria, good evening)

I cooked buckwheat and mixed it up

Instead of the program, the meat put porridge

What do you think is ready? Or more time to add?

Masha, everything worked out for 5+,

thank you very tasty

[Mark's mom]

Mark's mom, Inna, I started reading and was already scared, I thought nothing happened)))

Fuuh, it's good that everything worked out!

She herself was worried

It turned out amazingly tasty, we already had dinner with our son

Masha is very grateful to you from our family