Breakfast Dessert "Bread with Egg" by Admin

Breakfast Dessert "Bread with Egg" by Admin

Category: Dairy and egg dishes

Ingredients
White bread (fresh or not fresh), how much will fit in the pan	4-5 slices
Eggs	4 things.
Thick cream	1 small. pack. (200 ml)
Salt, sugar	taste
Any jam, preferably berries, you can also use ice cream
Butter for frying

Cooking method

• Cut the bread into pieces no thinner than 1 cm (thinner will become sour), cut off the crust.
• Break eggs into a bowl, add cream, salt, sugar, beat everything with a broom into the egg mass. We put the bread in the mixture and gently stir so that the bread is covered with the mixture on all sides and soaked in it, turn it over several times. It is not necessary to keep in the mixture for a long time, so that the bread does not turn into mush and turn into porridge.
• During this time, we warm up the pan, melt the butter on it, and slowly, carefully, with a fork, shift the pieces of bread to the hot pan. While dragging, hold each piece over a bowl to drain off excess liquid.
• Fry until golden brown the laid pieces of bread on one side only. Then we turn it over to the other side, on top of each piece we spread a little jam, or berries from it (like my apricot from jam), and fill it with the remaining egg mixture. Lift each piece of bread to allow the mixture to penetrate under the bread.
• Close the lid and let the bread and mixture bake.
• Look what an airy casserole turns out!
• All! Done!
• 

Note

Why such a name? We prepare this breakfast-dessert very often from generation to generation, and when the question arises of what to cook for breakfast, the answer sounds like "bread with an egg". Sometimes this dish goes on its own, sometimes as an addition to breakfast for dessert.
This dish goes well hot and cold.
A quick and satisfying dish that will be delighted by both children and adults!

Bon Appetit!

Great!
Need to try. Otherwise, my children don't know what a sweet omelet is. All my childhood I ate omelet with jam, or just eggs. And mine do not admit it. Only not sweet and can be with a sausage.

Admin is very original with jam, I usually do it with sausages or boiled sausage.

Admin is very original with jam, I usually do it with sausages or boiled sausage.

This is practically a sweet omelet (although the amount of sugar can be reduced), and when cold, it generally looks like a "cake" or a sweet pie.
And indeed they are eaten with pleasure by all family members, regardless of age.

Great! Very original - you will have to try. And I cook this dish usually salty: before laying the bread, I fry a small amount of brisket, and in the bread I cut out the very middle and the brisket there, and towards the end I spread tomatoes, cut into circles, herbs and grated cheese on top of the eggs. Very tasty and satisfying!

An interesting recipe with jam. I took it to the piggy bank

[Admin,]

Admin, simple and tasty

We had a family recipe - a stale roll was cut into slices, dipped in milk and fried on 2 sides in butter. Then they sprinkled a little sugar on top. And with tea for breakfast.
Once, many years ago, I made such a breakfast at the dacha for my little daughter, she brought two friends with her, treated them. They ate - and to their grandmother with resentment: "Granny, did you know such a dish? And why did you never make us so tasty ???"

And another unsweetened version of a bun with an egg - my men have now forgotten about it, looking at me, they also stopped eating eggs.And before I made them a "breakfast of gentlemen" - I made a round hole in square slices of white bread, dipped it into milk and fried it on one side, then put a piece of ham on the pan, a piece of white bread turned upside down on top and poured an egg into the hole. As a result, the yolk was "in a bag". From above, you can sprinkle a little dill. And on a plate

Thank you for enjoying

And this is really simple and tasty, it cooks quickly, there is always food at home and is eaten by everyone with a bang

A lifesaver for breakfast, dinner, and when children want to make something tasty, and not only for them.