Macaroshki with salmon in Brand 6051

Category: Dishes from cereals and flour products
Macaroshki with salmon in Brand 6051

Ingredients

Salmon fillet 300g
Macaroshki 300g
Water 300 ml
Sour cream 2 tbsp. l
Mayonnaise 1 tbsp. l
Milk (better than cream) 30-50 ml
Salt, pepper to taste

Cooking method

  • Salt and pepper sour cream + mayonnaise + milk, stir until a single state, put salmon, pasta there, fill with water.
  • We select the Groats mode, the default pressure, the time is 5 minutes.
  • When ready, I added a piece of butter and mixed.

Cooking program:

CEREALS

Note

It's very tasty. I really love the combination of pasta and fish, plus a milky-creamy flavor.

Rarerka
: bravo: oooo! this is definitely a yummy, I also love macaroons with fish, you can just fry a little canned food in oil with pasta. and I also once killed my guests with a pilaf with a red fish, but I just undertake to try this one in the cartoon
ElenkaM
Oh! And then they give you sweets! Macaroshki with salmon in cream - yum-yum!
MariS
I have never tried pasta with fish ... And I have not yet had to cook pasta in MV - I feel it's time!
Trishka
Tanyulya, Tanyush, the recipe is old, but you may remember which water to pour cold, or boiling water ...
Tanyulya
Quote: Trishka

Tanyulya, Tanyush, the recipe is old, but you may remember which water to pour cold, or boiling water ...
Ksenia, I always pour boiling water for pasta in a pressure cooker. Last time I have been doing 2-3 minutes on the Steam Cooker. In other pressure cookers. Brand lives with his son.
Trishka
Yeah, thank you, today I tried to cook like naval pasta, in the end I digested it ...., fried the meat with onions in the frying, turned it off, poured the macaroons and poured boiling water on a level, put it on the "rice" for 3 minutes, while it was full while it was cooking until then the pressure went down, at the end I blew it out, and still digested .. Or you need another program, or set the time for 1 minute at all ...
Tanyulya
I put on steam for 1-3 minutes, depending on the macaros.
In Shteba, the same for 1-2 minutes.
I fry the pasta dry with oil, then pour it in boiling water, but the pasta does not float in the water, so it sticks out of the water in some places.
Trishka
Thanks, I'll try it like that.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers