Apple pie with secrets

Category: Bakery products
Apple pie with secrets

Ingredients

eggs 2 pcs.
sugar 1 stack.
milk 120 ml
rast. oil 120 ml
flour 300 g
baking powder (1 sachet) 10 g
vanilla sugar (1 sachet) 10 g
cinnamon (optional)
small whole apples 6-8 pcs.
sliced ​​apples how much will fit

Cooking method

  • This cake, of course, looks much more spectacular when baked in a lower pan in the oven. The dough is poured around the apples filled with filling, and it turns out beautifully ... Well, in a pressure cooker-multicooker it turns out just delicious. And the secrets create intrigue ... So the grandchildren were happy ...
  • Filling - a secret can be any - berries with sugar, nuts with sugar, dried fruits. I mixed cottage cheese with ground almonds and sugar.
  • Pour flour and baking powder into a bowl, stir.
  • Beat eggs until fluffy, add sugar, salt, milk, vegetable oil. Beat everything.
  • Slowly pour the flour mixture into the egg mixture, stirring the dough with a spoon from bottom to top.
  • Apple pie with secrets
  • Peel and core the apples.
  • Spread the apples around the perimeter of the pan. Fill with filling.
  • (I strongly advise you to cut more apples into slices, and stick them in all places).
  • Arrange the apple pieces.
  • Apple pie with secrets
  • Pour in dough. Again, stick as many apples as possible. I obviously didn't have enough of them.
  • Apple pie with secrets
  • Baking on a non-stick mat 60 minutes.
  • Apple pie with secrets
  • But I love ruddy nature. Therefore, turning the pie over, we send it to bake for 20 minutes on the other side.
  • Apple pie with secrets
  • Apple pie with secrets
  • Drizzle with melted chocolate or sprinkle with powdered sugar.
  • We liked the cake. Delicious dough. Delicious secrets.
  • But more apples could be put ...
  • PS I think that autumn hard varieties of apples will not work - the apples will not have time to bake. I had a white filling and a pear.

Note

A source: 🔗

Antonovka
Gasha,
Ganechka, as usual incomparable! I'll wait for the apples and cook them Thank you very much!
Gasha
And thank you for your kind words, Lenok!
Tanyulya
Hashenka, beautiful pie, I like the structure of the dough.
Gasha
Thank you, Tanyush! The dough is really wonderful!
lungwort
Gasha, the secrets are just a miracle. Why is there nothing about them in the recipe? Apples are on the way. This pie is more interesting than the usual charlotte. I'll have to try. And the secrets with cottage cheese, Hurray!
Gasha
Natus, I did not put it in the recipe for two reasons ...

1. Secrets can be different, for example, I put two almonds or one prune - and good! It already depends on fantasy and what is at hand

2. I cooked my filling very quickly, and did not weigh anything, only tasted it ...

And in the original recipe, the author filled apples with custard and baked a pie in the oven.

Girls, I think that autumn hard varieties of apples will not work - the apples will not have time to bake. I had a white filling and a pear.
lungwort
As for the secrets, it's clear. I, too, often cannot say "How much to weigh in grams." The eyeball is sometimes even better.
gala10
Thanks for the idea! I will definitely try!
Gasha
I'll wait with a pie!
MariS
Very original and new! Gashunya, Bravo!
Create such a pie with the children and wait with them, then look for secrets ...
The idea is amazing! Thank you!
Gasha
To your health, Marishka!
Gasha
A wonderful word from childhood - secrets!

When my daughters were young, we had a book with children's poems ... Unfortunately, I could not remember the author (Levin?)

And they could not remember four lines together with their daughters, maybe who knows this poem?
Plenty of grammar
To the heart of arithmetic
Collect candy wrappers,
Make secrets!

Silence, silence for
Secrets are needed ...
The secret is done in secret
If it is important!

We put silver in the hole,
We hide rare good -
Fants, bows, diamonds
Rooster feather ...

And a flower and a leaf,
And a colorful patch
And on top of everything - glass,
Like ice over a puddle.

I will walk about
Keep a terrible secret!
I have such a secret -
I just want to reveal it!

......................
......................
I can't sleep, I'm worried:
Is the secret intact or not?

......................
......................
Doctors, professors
They also made secrets - it was time for them.

And once the case was:
Marshal of the Ground Forces
Confessed to the generals
That he loved secrets ...

And the bourgeois general -
This one did not play in childhood,
I did not listen to my mother's tales,
And I broke secrets!

December to February
Snow falls on the fields.
All an unknown secret
The earth is turning!

Adults walk in a hurry
Ice crumbling with heels ...
Caution! Caution!
Here are the secrets!

Gasha
And also the story of Irina Pivovarova "Sekretiki".
Do you know how to make "secrets"?
If you don’t know how, I’ll teach you.
Take a clean glass and dig a hole in the ground. Put a candy wrapper in the hole, and everything that you have beautiful on the wrapper.
You can put a stone
shard of a plate,
bead
bird feather,
ball (you can glass, you can metal).
You can have an acorn or an acorn hat.
You can have a multi-colored patch.
You can have a flower, a leaf, or even just grass.
You can get real candy.
You can use elderberry, dry beetle.
You can even use an eraser if it's pretty.
Yes, you can still have a button if it is shiny.
Well. Put it?
Now cover all this with a glass and cover it with earth. And then slowly use your finger to clear the ground and look through the hole ... You know how beautiful it will be! I made a secret, memorized the place and left.
The next day my "secret" was gone. Someone dug it. Some kind of bully.
I made a "secret" elsewhere. And they dug it again!
Then I decided to hunt down who was involved in this business ... And of course this person turned out to be Pavlik Ivanov, who else ?!
Then I again made a "secret" and put a note in it:
"Pavlik Ivanov, you are a fool and a bully."
An hour later, the note was gone. Pavlik did not look me in the eye.
- Well, have you read it? - I asked Pavlik.
“I haven't read anything,” Pavlik said. - You yourself are a fool.
Twist
Gashenka, as always, great! This idea is great! And so on time! We already have apples of the new harvest! Thank you!
Gasha
Marish, then I'm waiting with a piece!
echeva
What a lovely pie! I would like to bake it too ... I put it in an oooo huge queue
Gasha
uuuuu !!! We were put in hvooosttt !!!
lungwort
Yes, not in the tail. Only until apple time.
Gasha
So the early varieties have already ripened !!!
echeva
in Siberia, raspberries are just beginning to ripen .... we will wait for fresh apples in the imported store .. eh, where are you, summer?
Gasha
Okay! Let the Siberians wait for apples!
Galyunyushka
Gashenka, today I thank you for the second time: for the "Gastronomic" bread and now for the pie. I baked a double portion: half in a slow cooker and half in HP. In HP it turned out prettier, but both are very tasty. I stuffed the apples with a mixture of cottage cheese, egg, brown sugar and sesame seeds. Everyone tried to choose a piece with just such an apple. Thanks for the idea!
Gasha
To your health, Galyun! It's a pleasure to read such reviews!
Natusik
Gasha, incomparable cake !!! I am delighted! Delicious! I will definitely bake!
Gasha
Thank you Natasha! I'll wait with a piece!
gala10
Gasha, look what I got:
Apple pie with secrets
I made a half portion in a small radish, baked for 1 hour 50 minutes. I stuffed apricots into the apples. This is sooooo delicious! Thanks for the recipe!
Gasha
Well done, Galyun! It should be delicious with apricot secrets!

Why is the color of the cake darkish? Did you add cocoa?
gala10
Quote: Gasha

Well done, Galyun! It should be delicious with apricot secrets!

Why is the color of the cake darkish? Did you add cocoa?
No, I put cinnamon in the dough, that's why the color is like that. While it was baking, the neighbors came to the smell. Now I will take them a piece, let them be good too!
Gasha
Pralna! God told to share!
Summer resident
Is the first number in the queue before buying apples and cottage cheese. I have apple trees resting this year
Gasha
Hurrah! And Tanya was hooked !!!
Summer resident
Apple pies are my weakness. I just love them. When everyone was doing krostatu with apricots, I stubbornly ate with apples
Gasha
Quote: Summer resident

I ate hard with apples

Gala
Gashun, in the second hour of the night I bake a pie
Gasha
Do you sleep during the day?
Gala
And in the afternoon I baked another one and nothing boded that I would bake this
Gasha
You are our unpredictable! Mysterious!
Gala
This is my nature!
Bake. Cools down. And the aroma! Mamadaragaya! I put prunes in the apple (soaked in liqueur), and in the prunes I put almonds.
Tomorrow photo session and sampling.
Gasha
Then go to bed quickly, hard worker! Till tomorrow!
Sasha1616
I just recently baked "charlotte" apples and walnuts ... I still need to cook it, but thanks to this recipe, thanks a lot for the secrets
Gasha
To your health, Sasha!
Gala
Gashun, well, here I am with a photo report. I just got to my computer and collected all the mushrooms. White - the sea!
Well, actually a pie.
Apple pie with secrets
and here in the photo you can clearly see the secrets: an apple, and it is prunes and almonds
Apple pie with secrets

Loved the cake !!!!!!! Baked in a small radish. The dough turned out great. I was afraid that it would not be baked and put 4 small apples for a start and poked some apple slices. Everything turned out great. Very, very cool! You can make any secrets, very interesting.
Gasha
Oh, you are my clever girl !!! Wonderful secrets turned out !!!
gala10
Apple pie with secrets
Gasha, maybe you will understand what is wrong with me? This is the bead pie. When I baked a pie with secrets, I added cinnamon to the dough, I thought it was therefore brownish. But I didn't add cinnamon to this cake, but it is still the same color. What can be wrong? Other girls have it white. Makfa flour, premium.
Gasha
Well, you asked ... I don’t know !!! Vanilla sugar with natural vanilla? Natural vanilla also gives color, though not so intense ... Maybe the yolks are bright?

Why not? Everything is so - a beautiful delicious cake! And the color - you will get jealous !!! Be proud!
gala10
All!!! Now I understand! Like vanilla. I don’t feel sorry for her. Thank you, Gasha.
ara1030
thanks for the recipe. I took it to the bookmarks.
Gasha
I'll wait for the finished cake!

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