Saute vegetable

Saute vegetable

Category: Vegetable and fruit dishes

Ingredients
Eggplant
Young squash
Bell pepper
Cherry tomatoes
salt
cilantro
garlic
favorite spices

Cooking method

• I still don’t know where to attribute this recipe, because this recipe uses not only a slow cooker, but also a miracle grill frying pan played an important role. Coarsely chopped vegetables must be baked first. So I baked them in a wonderful grill pan, everything except cherry. Pour literally a couple of tablespoons of vegetable oil into a multicooker, put vegetables, salt and add spices. My taste is quite peculiar. I don’t understand why herbal smells should be added to the grass, so I used Camis pork spices.
• 
• I closed the lid and turned on the extinguishing mode, set the time to 1 hour. After 20 minutes I added chopped cilantro and crushed garlic
• 
• And after another 15 minutes, the saute was ready.
• 
• We eat sauté, keeping it in the refrigerator for several hours, it tastes better for us))

[Tanyusha]

Tanyusha, great vegetables! And it doesn't matter where they were prepared, in what dishes - stewed vegetables, but after the refrigerator, it's super tasty!

Hello! You have more than enough multicooker advertisements on your page. It is obligatory to place recipes for multicooker also ??? Do you really think that if people get bored, they will definitely buy it? We don't have many stupid people who rush to advertise.

Sakira, what is your post for ??? We have a culinary forum. And here we are discussing different companies. Multicooker and make recipes for them. And this is not an advertisement !!

The vegetables are awesome !! I love doing that too!

Hello! You have more than enough multicooker advertisements on your page. Be sure to place recipes for multicooker as well ??? Do you really think that if people get bored, they will definitely buy it? We don't have many stupid people who rush to advertise.

Cry from the heart

All the same, the most delicious sauté is obtained in the Panasonic MV on the "Pilaf" mode. I did not eat anything tastier, in no other MV it turns out so tasty, try to cook a sauté in this mode in your favorite MV.
I fell in love with saute when I bought MV Panasonic.

Thank you very much!!!! For such delicious vegetables))))) I will definitely try!

Eh, Tanya - repetition is the mother of learning!
I'm friends with this recipe, it's a shame to say even how old! I did it in a cauldron and in a pressure cooker. In the pressure cooker, it boiled too much, in the cartoon it turns out better!

Ol, and I think so

Hello, I am writing with great gratitude for the recipe! I cut in large pieces. small zucchini, young eggplant (did not remove the bitterness), small carrots, two bulg. pepper, tomato, sprinkled with two cloves of chopped garlic on top, salt, seasoning for meat, poured rast. butter from above from a bottle and in Panasonic-18 for the program Pilau began to cook. Disconnected after 35 minutes, opened, mixed and pressed Pilaf again, again after 35 minutes disconnected and everything is so delicious, crazy))))) Cooking for the fourth day in a row the same thing. I cut a little vegetables so that they cover the bottom well, in about two layers, I don't add water at all, the pieces are all strong in appearance, juicy, and which are colorful. Just delicious))) Thank you !!!

[Martina @]

Martina @, good health, I'm very glad that the recipe came in handy