Dolmer (device for rolling stuffed cabbage and dolma)

Girls, I saw on the slow cooker showed spring rolls rolled on a dolmer. So cute ...

The girls, but they showed the spring rolls rolled on a dolmer. So cute ...

You see - after all, I immediately think came to mind!
And here are the cabbage rolls in white cabbage "from the Turk":




But, to be honest, stuffed cabbage rolls for one bite are not "our style".

Larisochka !!!! I don’t understand .... did you buy? "These are your beauties ?? in the one for 250 ?? that I got confused ....

Larisochka !!!! I don’t understand .... did you buy ???? If anything ... they are available for sale on UUTERRA for Cosmonauts !!! The price of the issue is 249r !!! And if with delivery, then +300 !!!

For 249, everyone who wanted to have bought it, now everyone is waiting for the real Dolmer .... we are waiting .... whoever had the opportunity already bought it.

I just read the beginning .... now reading .... I saw !!! Here I am a crow !!!

Tanya !!!! Did you succeed ???

Tanya !!!! Did you succeed ???

I just tried rice paper, it stuck to me. The cabbage is very hard, and I don't want to go with it. Tomorrow I'll take a look at the grape leaves at the market and try it with filo like Larisa. The real one will come only at the end of next week, I want to try pancakes in it.

I see ..... you think it's not worth taking for 250 ???

I see ..... you think it's not worth taking for 250 ???

Dopletochka has how cool it comes out. I only tried rice, well, it is nasty in itself at work, it always sticks to everything. 250 is not expensive, well, I don’t know with delivery, but I’d take it, I have a store next to my house, I drove it and bought it before closing (it was unbearable). Dolmer say the diameter is larger. How come I will compare.
For tomorrow I hope that it will turn out the same beauty as Dopleta's.

Pancakes with cottage cheese "from the Turk" (please do not judge strictly for the unaestheticness of pancakes - the goal was testing):

🔗

🔗

Pancakes with cottage cheese "from the Turk" (please do not judge strictly for the unaestheticness of pancakes - the goal was testing):

For aesthetics, wrap rectangular pancakes nadot ...

For aesthetics, wrap rectangular pancakes nadot ...

Pakatik, dear, I repeat - I didn't have such a goal, and believe me, when I want, I can do beautifully. In addition, in dolma, the leaves are not given a rectangular shape.

Looking at the Dopletin convolutions and I wanted this Dolmer. Go to Uuterra

[dopleta, Larisa]

dopleta, Larisa, Good job! Thanks to your experience and enthusiasm, life is in full swing on the forum. By the way, yours, as you say, "unaesthetic" pancakes are very appetizing! Thank you!

And I like Larissa !!!!! You can do everything beautifully

But, to be honest, stuffed cabbage rolls for one bite are not "our style".

And I like this style! Lovely!

And I like this style! Lovely!

So my husband really likes it - just for one bite!

Ooooo, and I really want this now
And it will probably be very convenient for children to devour such envelopes! Super!

Well, I don’t know how I’ll dance at this Turkish dolmer. I ate pancakes, but nothing came of it
Dopletochka, well, what is my mistake?
Here are the pictures:
a pancake without a filling curled up, though not once or twice, but it looks decent

This is with curd cheese .... zhuuut ...


Everything breaks, crumples, does not roll up into a tube.

Well, I don’t know how I’ll dance at this Turkish dolmer. I ate pancakes, but nothing came of it
Dopletochka, well, what is my mistake?

Tanya, thin pancakes, fillings without excess - that's all the secrets! I do everything the same way as shown in the Turkish video, and everything is the same as there, and it turns out.

Tanya, thin pancakes, fillings without excess - that's all the secrets! I do everything the same way as shown in the Turkish video, and everything is the same as there, and it turns out.

Thin ... the cat cried fillings and it turns out
Tomorrow I'll go buy the leaves ... even if they sold them ... well, if it doesn't work out, then it's definitely crooked
It presses and squeezes out all the filling straight for me. Already watched the video "to the holes", okay ... we will fight at the machine ...
I'm waiting for a real dolmer, one hope for him ... to rehabilitate himself in his own eyes.

and this is our dolma

.

[Dolmodel TURKISH]

Another pancake experience!
Pancakes full D - 26cm, cut into 4 parts, I really liked the result - very much!
Dolmodel TURKISH for two-tipped!



There is a little trick - before putting the pancake, I pull out the tape, put the pancake, put the filling, push everything under the upper pusher, twist it - voila, the microblin is ready! The child said that nanno technologies came to our kitchen)))

I am jubilant, I can imagine how convenient it will be to serve pancakes with fish and caviar, which usually dry on the table!

I am jubilant, I can imagine how convenient it will be to serve pancakes with fish and caviar, which usually dry on the table!

Do not tease We do not have them in Ukraine, but we also really want to

Do not tease We do not have them in Ukraine, but we also really want to

the one that we think we still have is Turkish, if necessary I can send.

Thank you, Tanya! But this pleasure will cost too much, for now we will envy you in an amicable way.

[Dolmodel TURKISH]

Dolmodel TURKISH for two-tipped!

Not Dolmodel, but Blinodel ...

Anyut, are you happy with your dolmodel?

[dolmodelo-blinker]

Not Dolmodel, but Blinodel ...

Yeah, dolmodelo-blinker!

Not Dolmodel, but Blinodel ...

What is this? And the dolmodel is great!

[pancake]

Yeah, pancake!

I'm the only one crooked, they don't spin with me ...
There were no leaves today

I also wanted to try it with pancakes, but there were guests in the afternoon. It didn't come to pancakes ... I haven't bought grape leaves either ...

Anyut, are you happy with your dolmodel?

Mashul, well, what can I say, a thing, of course, not essential, but cool. So far I have only made cabbage rolls from Peking. A bit confusing with the preparation of the leaves, but, in principle, the result is pleasing. They look beautiful and unusual on a platter. More aesthetically pleasing, I would say, than our usual cabbage rolls the size of a bast shoe. It is very convenient to eat. I liked that you can chop the cabbage roll and eat it without cutting it ... there is just a couple of bites, or even one, as you like. Maybe I won't make stuffed cabbage every time on it, I need a suitable cabbage. Although, if the cabbage leaves are thin, then everything will be easy. But dolma should turn out great. Well, Dolmer is a dolmodel. I also want to try it with savoy cabbage ... Well, and pancakes, of course!

I'm the only one crooked, they don't spin with me ...
There were no leaves today

Tatyana, you need to adapt to him! At first, when I twisted the dough, it was exactly the same as yours - everything was flattened ...
Try to pull the tape over yourself without making a depression, put a pancake (leaf, pita bread, cabbage, whatever) on a smooth ribbon, put a little filling, push it all into the depression and twist it over yourself - it turns like clockwork! Only with the filling you need to calculate, start with a tiny portion!

Tatyana, you need to adapt to him! At first, when I twisted the dough, it was exactly the same as yours - everything was flattened ...
Try to pull the tape over yourself without making a depression, put a pancake (leaf, pita bread, cabbage, whatever) on a smooth ribbon, put a little filling, push it all into the depression and twist it over yourself - it turns like clockwork! Only with the filling you need to calculate, start with a tiny portion!

Thank you I wanted to try it on the leaves today, but it was not on the market. You will have to experience it on pita bread.

No .... well, it's just me, the only one so smart. .... I am all exhausted .... well, they do not spin at me and that's it !!! Somehow I twirled two cabbage leaves ...did not even understand how ?? !!! I went to read all of you back ... and a HUGE thanks to Lorochka: girl_love: I looked at her pictures more closely .... it turns out I was twisting the wrong side !!!!! : girl_cray: on the box it is drawn differently ... as I tried ... in general, zucchini so crumpled, tomorrow I'll try from the dough !!!
Larissa !!! What kind of dough did you try first ??? Not filo fingers I mean ???

Larissa !!! What kind of dough did you try first ??? Not filo fingers I mean ???

Not fingers - but what? Filo cigars were the first. Then lavash, then ordinary cabbage, then pancakes.

Thin ... the cat cried fillings and it turns out
Tomorrow I'll go buy the leaves ... even if they sold them ... well, if it doesn't work out, then it's definitely crooked
It presses and squeezes out all the filling straight for me. Already watched the video "to the holes", okay ... we will fight at the machine ...
I'm waiting for a real dolmer, one hope for him ... to rehabilitate himself in his own eyes.

Tanya, she's not crooked. I have exactly the same garbage with this turret, all the filling chokes. I tried this Turkish "dolbodel" at home without girlfriends, in a calm atmosphere, again on Peking cabbage. Sorry, but I just wanted to spit. He does not twist even an empty sheet with or without filling. Maybe we just got some defective ones. : mad: I tried to twist in both directions. Initially played with girlfriends, like Doplet. Well, from this side it begs itself. Then I looked at the picture on the box, I thought that we were twisting the balds in the wrong direction, started as in the picture, and also nonsense. It seems to me that my tape is a little out of size, even when you spin an empty (no product) dolmodel, the tape from the middle starts not to spin, but to wrinkle. My dolmodel is blue, the girls are yellow and green.

Another pancake experience!
I'm jubilant

And I'm freaking out .... Doxy, do you have a picture drawn on the box, twist to the pins where the size changes or from them?

Asya, of course you need to twist from the pins - how could it be otherwise? After all, it is there that the hole is formed for laying the future roll! Have you watched the video? You can clearly see it there! Well, I'll go now and buy Peking cabbage! Although I don't see the point, since it worked out with the white-headed one, it's thicker ...
Just now I finally looked at the pictures on the packaging. There, the second and third pictures are clearly inverted in relation to the first, and the handle is moved to the other end, and in the fourth, the direction is generally drawn incorrectly!
Here, look, here you can clearly see the hole where you need to place the styling:

🔗

She threw out the box.
This is how I do IT ... with napkins! Pancakes and zucchini are gone)))

[wrong]

Asya, of course you need to twist from the pins - how could it be otherwise? After all, it is there that the hole is formed for laying the future roll! Have you watched the video?

Oh, I can't laugh on my own. My husband is generally afraid for my nervous state. Thinks that I moved in phase with some kind of plastic box that day. This dolmodel was given to me. I twist, like you, from the pins, this is the first thing that came to our minds, without looking at wrong Pictures. Well, it suggests itself. Only with all the careful efforts I get one out of 10 attempts, the ribbon crumples in the middle of the path, and does not twist, even if it cracks. The leaf with the filling rotates up to the middle, and from the middle it just slides into a heap together with the filling. Now I'm going to cut out the same one from a teflon sheet for baking and adjust it to length, it might help. : crazy: And on napkins, as well as at Doxy, tried to train, the same story, first like it starts to twist, in the middle for some reason that sticks and slides into a heap of small.

this is how it should be and how it should be Dolmer is really more convenient

Yes, we saw it, we do not need easy ways, we need to finish off the Turkish or he will finish us off, which is more correct.

By the way, I rolled a napkin onto a Turkish napkin.And I rolled lavashik without filling, but with the filling it chokes on me.

Relieved ... it means I'm not the only one of great mind !!! : girl_cleanglasses: or rather I'm not the only one who saw it on the box !!! But I probably won't make up my mind for the New Year ...

... at first it seems to start to twist, in the middle for some reason it jams and slides into a heap of small.

Maybe you are not completely pushing the tape into the groove? If it (the tape in the recess) is completely filled, then, in theory, there is simply nothing for it to move into the pile, since the entire plane of the tape is involved ... I just can't figure out why your tape is sliding

Well, I'll feel like a genius now)))
It probably doesn't make sense to talk about the "left" character of the Turkish dolmodel, there is such a primitive system - a handy man on his knee will do it!

Maybe you are not completely pushing the tape into the groove? If it (the tape in the recess) is completely filled, then, in theory, there is simply nothing for it to move into the pile, since the entire plane of the tape is involved ... I just can't figure out why your tape is sliding

Well, I'll feel like a genius now)))
It probably doesn't make sense to talk about the "left" character of the Turkish dolmodel, there is such a primitive system - a handy man on his knee will do it!

I'm pressing, just somewhere in the middle of the tape it starts to press. I did not confuse the squiggles, I twist them on the right side, it is difficult to confuse them there. Spun the empty lavash, no cheese ... squeezes out the cheese. Well, of course, let's finish it, it's just interesting, why does it press ???

Well, of course, let's finish it, it's just interesting, why does it press ???

Pressing because of the filling - a LOT of it, you have to be greedier)))

Pressing because of the filling - a LOT of it, you have to be greedier)))

That's for sure, the Turks don't put a lot of filling. Once with my mother-in-law they made manti (here they are very small) and I noticed that I have some dirty ones. The mother-in-law replied that I was trying to put meat inside, but she was not.
And my husband constantly says that I put too much meat in all sorts of cabbage rolls and peppers.

Hello again! This is me with my Turkish dolmodel, are you tired yet? In short, to the point, I finished off mine, so to speak. To say that "one, two, three is ready" certainly cannot be said, but I twirled it with tambourines. I disassembled it, cut off with a knife all the plastic burrs on the rollers, especially on the black one, which presses on top. He's somehow crooked for some reason. I changed this black tape to Teflon (I cut it out of a non-stick baking sheet). I started to train on Chinese cabbage, just raw, there was nothing else to wrap in anything. Wrapped and in it sticks of cheese. Considered Doxy's advice. Since this Teflon tape glides perfectly and is translucent, it was clear how far the filling should be pushed with the sheet. It starts to twist easily for me only when the carriage for which you are pulling is already in its lowest position and under it, just a piece of a leaf with a filling is pushed through with your finger and somewhere else 5 mm. push the leaf free from the filling there. When you push the filling into it, raise the carriage slightly upward to make it easier to crawl through and again lower it to the lowest point. Then nothing gets stuck and twirls even like torn wrinkled leaves from raw Peking cabbage, and anything else (napkins, pieces of paper, our raw cabbage, just a very thin sliced ​​cheese or ham ..). And if I move the carriage from the top point from the very beginning, then nothing comes out. It is pressed somehow by this upper roller and is brought together with the filling and what you wrap everything in a heap for some reason. Then I tried to slip it in the same way and with a black ribbon my own, too, everything spun, so the tape could not have been changed, except that it is easier to wash the Teflon one and push it under the roller, which presses. Wooooot!