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Champignons with onions, carrots and sour cream (Steba DD1 pressure cooker)

Champignons with onions, carrots and sour cream (Steba DD1 pressure cooker)

Category: Vegetable and fruit dishes
Champignons with onions, carrots and sour cream (Steba DD1 pressure cooker)

Ingredients

Mushrooms Champignons small
Bulb onions 1 head
Carrot 1 PC
Sour cream Approximately

Cooking method

  • We turn on the pressure cooker on the Roasting mode for 20 minutes. After the signal, we put our mushrooms and fry them until all the liquid comes out, about 6 minutes.
  • At this time, we cut the onions in half rings, and three carrots on a fine grater.
  • Add onions and carrots to our mushrooms and fry everything together. Salt.
  • 4 minutes before the end, put 3 tablespoons of sour cream and mix well and cook until the end of the Roasting mode.
  • Put on a plate and sprinkle with herbs.
  • Bon appetite to everyone !!

Time for preparing:

20 minutes

Cooking program:

Roasting

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Champignons with onions, carrots and sour cream (Steba DD1 pressure cooker)

taty327
This is what my home people can eat always and in large quantities! Delicious!
Iskatel-X
Maria
After the signal, we put our mushrooms and fry them until all the liquid comes out, about 6 minutes.
Without oil? In a dry bowl?
For DD2, everything is the same, do not decrease / add time?
please
Masha, this is very tasty, I confirm, only I do it right in a frying pan, there is a lot of juice from mushrooms, but the dish, a masterpiece, turns out
Masinen
Iskatel-X, Yes, without oil and you can add a little salt so that the water comes out of them.
All the same)

Hope, Thank you!! And I forgot about this recipe)) I was even surprised when I saw a notification in the mail))
Iskatel-X
Maria
forgot about this recipe
A popular recipe! Champignons + Onion + Sour cream + (something else) + Fry
I'll definitely add cheese: grated or processed.
Champignons - cut.
julia_bb
Maria, just bought a grbochkaff yesterday and did not have time to cook! Today I will do
Masinen
Yulia, try it))

We must also do it, only without sour cream)
Iskatel-X
a lot of juice from mushrooms
Is it evaporating? Or do you need to drain?
Masinen
Evaporates. Then onions and carrots and fry and turn off the sour cream. All)
mamusi
Masinen, Masha !!!! I'm sitting on your recipes today! Aaaaaa! Champignons in Stebe with pleasure! So tomorrow my son is going on a business trip for sesame seeds, mushrooms, chickpeas ... It's all over in the house! And Shtebochka returned from renovation to her home! True, I missed her for a month and a half! How I missed her, we all understood now, when we had supper with Perlovka in a monastery way!

Mushrooms will be in Shtebka! And separately in Toshibochka boiled crumbly rice! ABOUT! This is a dream! Thank you!!! (Interestingly, you put in the mushrooms first, not the onions as I usually do ... and add the carrots! I'll try it too!)
Masinen
MargaritaI'm glad that today is my recipe day
Congratulations that Shteba is at home again, I can’t do without her either, I’m already used to it))
Iskatel-X
Maria
Add onions and carrots to the mushrooms and fry everything together.
Again WITHOUT oil? Or add 1 tbsp. l?
I know how to fry onions, in oil. I haven't tried it without oil.
Masinen
Then add oil and fry everything together.
Iskatel-X
Why starting with mushrooms, not onionslike in most recipes?
Mushroom water will evaporate anyway.
Onions are fried for 3 minutes, he doesn't care the same.

It was determined by the deductive method: so that the mushrooms, as a result, are fried longer, but the onions do not care.
Masinen
Iskatel-X, mushrooms are always put first to evaporate the liquid from them, and if the onion floats in this water, it will soften.
You do as your intuition tells you))
Iskatel-X
Maria
The mushrooms are always put first to evaporate the liquid from them, and if the onion floats in this water, it will soften.
Valuable remark! We will do everything right!
In most recipes, on the contrary, the onion will float, but we don't need that!

I will add cheese, along with sour cream.
Add time to darken, or 20 minutes is enough? Of these, 4 minutes for sour cream and cheese.
 

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