Chicken giblets gravy with green beans in sour cream sauce in a multicooker Bork U700

Chicken giblets gravy with green beans in sour cream sauce in a multicooker Bork U700

Category: Meat dishes

Ingredients
Chicken hearts	500gr.
Chicken stomachs	1 kg.
Onion	3 pcs.
Sour cream 25%	100 g
Green beans	200 gr.
Salt	1 teaspoon with small slide
Greens (dill, parsley)	half the beam
Ground black pepper	taste

Cooking method

• Usually, I cook this dish in a frying pan or in a wok, depending on the amount I need. But tonight I was terribly lazy on schedule. And I still wanted to eat, oddly enough it sounds! Well, I decided to cook in the cartoon. And, citizens, I still have to tell you! Despite the fact that the dish was cooked exclusively in its own juice, without any frying, the result was very, very pleased. So, don't touch the hearts yet. We wash and, if necessary, clear the stomachs from the yellow film. Squeeze them out a little, cut them into 4-6 pieces (depending on the size) and send them to the multi bowl without any oil. Cooking on the "Multipovar" 120C - 25 minutes. During this time, our "navels" reach half-readiness, literally floating in their own juice:
• 
• Add to them onion cut into half rings, sour cream, salt, pepper and hearts. We mix everything, level it, and put the beans on top (it does not matter whether it is frozen or fresh). We close the lid and again for the same time in the same mode we leave to stew. Over time, add the chopped greens, mix and remove the bowl from the multi (so that the greens are not cooked).
• 
• Actually, that's it! Serve with any side dish. In my photo - noodles. I didn't add a lot of sauce to it. But with rice or potatoes ... spreading the giblets ... pouring the whole thing with sauce ... mmm ... It just works out! Bon Appetit!
• 

The dish is designed for

Lot

Time for preparing:

50 minutes

Note

Due to the separate cooking time of stomachs and hearts, the former are the most delicate, and the latter do not turn into gum, as with prolonged cooking, but retain delicious juice inside. Highly recommend!
P.S. The salt is calculated for the amount of the specified ingredients. So be careful!

Lenochka, thanks for the recipe! simple and sincere!
I also cook for myself sometimes, but only hearts, but I didn't think of adding beans there, apparently in vain)))

Lenusik, thanks for the recipe! How good it is that you find time to share with us (you flowers) :) I also often make giblets, it is convenient to cook a small amount of broth from them, but somehow I didn’t do it for the second (although I see that it’s in vain, it’s so nice with beans). Very curious what kind of noodles you have there?

Lenusik, thanks for the recipe! How good it is that you find time to share with us (you flowers) :) I also often make giblets, it is convenient to cook a small amount of broth from them, but somehow I didn’t do it for the second (although I see that it’s in vain, it’s so nice with beans). Very curious what kind of noodles you have there?

Tanya, Duc, they are not just cute, but also so tasty, I was stunned. Especially because there is nothing to do. Now I won't go to a frying pan with this dish.
And the noodles ... my husband gave me a car, so now I'm obsessed with all kinds of pasta. One of these days I will lay out the recipe for this noodle. If my husband does not kick me out of the house by that time, along with the typewriter - spaghetti for breakfast, fetuccini for lunch, macaroshki for dinner! Dorval, in short.So I will go around the world, like an organ grinder, only twirling a noodle cutter and singing: "Separation, you are parting, someone else's side ..." So I will reach Krasnodar. And I'll twist your noodles ... along with your brains!

And the noodles ... my husband gave me a car, so now I'm obsessed with all kinds of pasta. One of these days I will lay out the recipe for this noodle. If my husband does not kick me out of the house by that time, along with the typewriter - spaghetti for breakfast, fetuccini for lunch, macaroshki for dinner!

My husband and I this year at the sea, when we were resting, went into the chuburechnaya, and he saw such a machine through the window. His reaction was. You don't have such a thing, buy it! I bought it a week ago but haven't used it yet. I found a detailed description of the filo test in a magazine, and there are 2 options - I want to start with it, the current is not enough for now.

Tanya, Duc, they are not just cute, but also so tasty, I was stunned. Especially because there is nothing to do. Now I won't go to a frying pan with this dish.
And the noodles ... my husband gave me a car, so now I'm obsessed with all kinds of pasta. One of these days I will lay out the recipe for this noodle. If my husband does not kick me out of the house by that time, along with the typewriter - spaghetti for breakfast, fetuccini for lunch, macaroshki for dinner! Dorval, in short. So I will go around the world, like an organ grinder, only twirling a noodle cutter and singing: "Separation, you are parting, someone else's side ..." So I will reach Krasnodar. And I'll twist your noodles ... along with your brains!

Lenchik, of course, get to Krasnodar, though my brains are already wound up, from three children, and the rolls have been lying for a month, I can't get to them all, I just wound the tagliatelle, so we'll have something to do

My husband and I this year at the sea, when we were resting, went into the chuburechnaya, and he saw such a machine through the window. His reaction was. You don't have such a thing, buy it! I bought it a week ago but haven't used it yet. I found a detailed description of the filo test in a magazine, and there are 2 options - I want to start with it, the current is not enough for now.

It's great when husbands react like that, right, Tatyan? Mine, too, lives by the "Schaub was" principle. And no matter how much it costs, the main thing is to hint ... it immediately lights up like that! I made a piano out of him. He bought it just to see how this whole adventure ends. Considering that I didn’t even know music then. So let's drink to such husbands!

I made a piano out of him. He bought it just to see how this whole adventure ends. Considering that I didn’t even know music then. So let's drink to such husbands!

Not, I won't drink a stockWe don't have a piano, we barely fused ours (well, at least not a piano), but he simply cannot be surprised at my purchases - I need EVERYTHING !!!! You should have heard what lectures he gives to his colleagues about how cool his wife has a multicooker (new electric oven, bread maker, ham maker, electric grill, etc.). Even my mother-in-law has not been surprised for a long time, although my sister-in-law recently tried to give us a lecture about how multi food is tasteless.Considering that she herself prepares a bucket of food for a family with a child twice a week, you can imagine my husband's reaction - she barely took her legs, in general And there were so many debates with the dishwasher !!!!! Father-in-law was indignant, sho wash there, mine asked him: do you often do this? So let him buy what he wants! Yes, these men - SHOB ALL !!!!!!

Not, I won't drink a stockWe don't have a piano, we barely fused ours (well, at least not a piano), but he simply cannot be surprised at my purchases - I need EVERYTHING !!!! You should have heard what lectures he gives to his colleagues about how cool his wife has a multicooker (new electric oven, bread maker, ham maker, electric grill, etc.). Even my mother-in-law has not been surprised for a long time, although my sister-in-law recently tried to give us a lecture about how multi food is tasteless.Considering that she herself prepares a bucket of food for a family with a child twice a week, you can imagine my husband's reaction - she barely took her legs, in general And there were so many debates with the dishwasher !!!!! Father-in-law was indignant, sho wash there, mine asked him: do you often do this? So let him buy what he wants! Yes, these men - SHOB ALL !!!!!!

Phew, Taaan! I laughed! You painted a picture straight from my husband. Just like standing in front of you, posing! One to one! The circus.

The recipe is interesting, I never shared the navels and hearts when cooking, you have to try. Thank you!!!
And I also want to ask about the name. It's not the first time I've come across a meat dish called gravy or gravy. But gravy is a sauce or liquid seasoning for watering dishes. And you have a meat dish, yes, with sauce, but the main thing is hearts and navels. Can you name it more precisely?

The recipe is interesting, I never shared the navels and hearts when cooking, you have to try. Thank you!!!
And I also want to ask about the name. It's not the first time I've come across a meat dish called gravy or gravy. But gravy is a sauce or liquid seasoning for watering dishes. And you have a meat dish, yes, with sauce, but the main thing is hearts and navels. Can you name it more precisely?

Yes, I was going to do so at first. But it turned out so much sauce that it is not convenient to call it anything other than gravy. But, if you insist, I can rename it. We need to ask the girls what they think about this.
Girlsooongiiiiii! Hey! What do you think? Right now I'm still rummaging in the encyclopedia ...

Phew, Taaan! I laughed! You painted a picture straight from my husband. Just like standing in front of you! One to one! The circus.

You didn't know my first husband - the exact opposite. The owner was wonderful, he knew absolutely EVERYTHING, but the character, and the redneck was rare for a couple with his mother, and it all bordered on paronoia! Brrr, when I remember, I’ll shudder! That is why I really appreciate my current spouse for his kindness and love for me, although he is a lazy person

Yes, I was going to do so at first. But it turned out so much sauce that it is not convenient to call it anything other than gravy. But, if you insist, I can rename it. We need to ask the girls what they think about this.
Girlsooongiiiiii! Hey! What do you think? Right now I'm still rummaging in the encyclopedia ...

Why rename? In my opinion, everything is clear, but you can see everything in the photo! Personally, I am against it!

I found it: in my own words - if there is a lot of sauce, it doesn't matter with meat, fish, chicken or vegetables, then this is a sauce. "Meat sauce", "Fish sauce" and so on. A bunch of recipes on the internet. So I was not mistaken.

That is why I really appreciate my current spouse for his kindness and love for me, although he is a lazy person

Tanya, I beg you! He's not lazy, he's just resting! Well, suddenly there is a war, and he is tired! Mine only in his youth jumped and helped: he washed, and ironed, and cooked. Now ... Ooh ... Ask him to do something. Immediately the question: "Can you buy off money with money?" - "Of course, beloved and more, God bless you !!!" I swore somehow, they say, even if I could vacuum it, you bastard! So he presented a robot vacuum cleaner. Tanya, honestly, with your hand on your chest ... Nekhai is resting, falcon! I'll do everything myself. He has a birthday soon, we must not forget to buy socks for him, it's good that they reminded him! I love him, I spoil him!

Tanya, I beg you! He's not lazy, he's just resting! Well, suddenly there is a war, and he is tired!

Damn, are our husbands secret brothers by any chance? My favorite proverb is "A soldier running in peacetime causes laughter, and in peacetime - panic!" And literally for a couple of years, just like in a joke, I decided to stock up on matches (well, they brought cheap, but good ones to our store), and since I am a notorious thrifty rat, I bought something about 20 PACKAGES (not boxes!), A saleswoman-friend silently put them in a TRANSPARENT bag for me, I don’t know what she thought of me, but by and large, I don’t care, my friends have long considered me a little out of phase with my number of household and grocery manicas, but here are the first words of my husband were: you sho, I sometimes go to this store with you in uniform (I have a military one), people will think, sho the war, and when I sent him a couple of days later for salt to the store (nothing strange, you think, FOUR packs of large non-iodized, one iodized and one "Extra", well, so as not to carry the heaviness), just smoked lard-meat-sausage and was going to make stew, plus the stock should be - laughing like crazy

My favorite proverb is "A soldier running in peacetime causes laughter, and in peacetime - panic!"

In-in! Only mine, if in uniform he went somewhere, and I hurried him, they say, run - you will be late. He kept saying: “Generals don't run.Because a running general in peacetime causes laughter (our generals are often pot-bellied) .. well, further in the text. It's fun with you, Tanyush, but it's time to run, roll noodles. The dryer was delivered. See you later!

Oh, girls, what kind of sincere conversations you have here, it's even nice to stand there!
I actually went to get the recipe, Pts I love chicken giblets. For some reason I completely forgot about it and had not cooked for a long time. So thank you, Lena, for reminding you of this wonderful product, and how to cook it without hassle!
I'm embarrassed to ask what kind of noodle machine

Oh, girls, what kind of sincere conversations you have here, it's even nice to stand there!
I actually went to get the recipe, Pts I love chicken giblets. For some reason I completely forgot about it and had not cooked for a long time. So thank you, Lena, for reminding you of this wonderful product, and how to cook it without hassle!
I'm embarrassed to ask what kind of noodle machine

Hi Irish! Why stand close by, join us, let's have fun together. And my car is Imperia Pasta Presto 700

Yes, I will, with great pleasure, like a gritsa! But we already have 22.30, and I still need to joke this wonderful machine on an Internet because I passionately love all kinds of pasta in the sense of pasta with something delicious! And soon I will have a completely legitimate reason to hint to my husband what kind of "surprise" gift I would be greatly pleased with
Thank you for raising your spirits!

Yes, I will, with great pleasure, like a gritsa! But we already have 22.30, and I still need to joke this wonderful machine on an Internet because I passionately love all kinds of pasta in the sense of pasta with something delicious! And soon I will have a completely legitimate reason to hint to my husband what kind of "surprise" gift I would be greatly pleased with
Thank you for raising your spirits!

Oh, Iraaa! If you can get your hands on such a gift, I swear you won't regret it! I envy myself. Chessword! So feel free to beg.

Yes, I will, with great pleasure, like a gritsa! But we already have 22.30, and I still need to joke this wonderful machine on an Internet because I passionately love all kinds of pasta in the sense of pasta with something delicious! And soon I will have a completely legitimate reason to hint to my husband what kind of "surprise" gift I would be greatly pleased with
Thank you for raising your spirits!

Yes, and more, Irish. I don't know about yours in Tyumen, but in Moscow this car was available only in one online store. So, just for every fireman, pay attention to other models: Imperia 650 and 675. They are also electric. In principle, everything is the same, only they cost three times cheaper than mine. Phew, everything, now my conscience is clear! Good luck!

Elena, the giblets turned out to be incomparable! ... I heard the main praise from my dad, he is my cook! I came to visit, and I have just this dish, well, I think it will start now, it should have been like this, and this is how, in the end I begged for both cheeks and said: "the most delicate and delicious dish." And I told him from which pros I learn the recipes. Thank you very much!

Yulenka, thank you very much for such a warm review. I am sooo pleased that my recipe was not only useful, but also so highly appreciated!
My mother is a chef myself. So, you want - you don't want to, you have to twirl around, correspond, so to speak.
When she asked me: “How did you do it?” I couldn’t believe my ears! Hearing such questions from her, I am literally in seventh heaven with happiness, my legs dangling!

Lenusik, I'm putting it in the cooking plan. Straight delight, I can already feel it. Is there something like orange flashing in your noodles? I'm interested

Larochka, this is not orange, these are noodles. I'm going to make it all and lay it out in a separate recipe, but my hands still don't get it. This week I will do and show. A very interesting noodle is obtained and very tasty!
Thanks for stopping by, honey!

Uh, intrichanka boom wait

In-in, Elena, and I always wait for criticism from my dad for my cooking, he doesn't seem to want it, but it's probably already in the blood, well, I'm naturally used to it, but with your help I can show the class now

Lenk, and Lenk, it's time for you to write masterpieces for money! Every time I read with pleasure! You have talent, yeah!

for money to write masterpieces!

Yeah? And de et I have already managed to make a piece? I don't seem to have bothered much here today ...
But, in any case, thanks, Irish! Soooo nice, horror!
I’ll go tell my husband what a masterpiece I am!
Pus knows how happy he is, Akazza! And then it’s not in the course!

Lenuska, catch the report. Delicious, we liked it.

Wow! It’s good that I don’t want to eat, otherwise I would have received a blow!
Lar, you cannot suddenly poke such beauty under the nose of people, you can choke on saliva without preparation!
With mashed potatoes finally class! Larochka, I am very glad that you liked it!

Lenochka, thank you very much for the recipe!
It turned out very tasty!
True, I made a little fooling around with the recipe: I boiled the hearts and ventricles separately, then fried the onions on the "baked goods", + giblets, sour cream, a little flour, spices and beans on top, "stewing" mode for 1 hour, at the end greens and garlic.

To your health, Ksyusha! And why not hooliganism, if the result is yummy! I am very glad that you liked it! And thanks for the kind words!

No, this is simply not possible.
I firmly decided that I was just sitting and studying the topic with a pencil in my hand.
And then this recipe. I went to the store. Impossible not to try ...

Gyyy! I myself cannot calmly look at this recipe. Considering that I know how delicious it is.
I hope you enjoy it too!

Gyyy! I myself cannot calmly look at this recipe. Considering that I know how delicious it is.
I hope you enjoy it too!

So I already bought and brought it. But she set a condition for her to eat what was cooked before.
The son seems to crack, but he will eat. : wow: And I, insidious Mouse, will not cook before tomorrow anyway.
Today I am studying the topic of Bork.
And then I still somehow not quite all work out simply.
Linen! Help out. I want to bake a biscuit, but I can't find a recipe. Advise, Huh?
With your "light hand", I succeed ...

[Little mouse]

Little mouse, here, try a biscuit from this cake, well, or the cake itself, as simple as three pennies! It is very tender, tasty and everyone succeeds.

Cake "Berries in the snow" in the multicooker Bork U700 (Elena Tim)

[Elena Tim]

Well? Let's update Temka?


Delicious! Yes with fried broccoli! So far I have done only one stomach (the hearts did not have time to defrost - I found the recipe late). And instead of sour cream I used 10% cream. My husband and I did not even expect it to be such a gourmet dish! In a literal sense: they were tucked in on both cheeks. Elena Tim, thank you very much for the recipe!

Olya, what a still life in the center!
To your health! I am very glad that I liked the recipe.
Cabbage - finally fly away!
I urgently need the same!
Inject, please, how they do it, I'll write it down ...

Helen, write it down. I boil it for about 5 minutes in salted water. Then I cool it in a colander. Beat the egg with a fork. I dip broccoli inflorescences in an egg, then in breadcrumbs and in a frying pan in heated oil. I fry from 3-4 sides. I also cook cauliflower. We really like cabbage cooked in this way.

Ol, do you take a fresh kapuska or frozen?

This time it was frozen. But I also cook fresh. I just boil it a little longer.

Olenka, thank you very much! I will definitely cook.
If I'm not mistaken, I also have a flower and broccoli in the freezer ... I left to climb ...

Lenochek, try cooking cabbage like this

Cauliflower in cheese-mustard batter (natapit)

Uhtyzh! Thank you, Lenusichek! I have not seen. And so I will try too, but first I want to fry, as Olya wrote.
Although...I can make broccoli according to Olya's recipe, and colored broccoli according to Natasha's. Uray!

[Maroussia]

Maroussia, I will also try to cook cabbage according to your recipe

[Chionodox]

Chionodox, Olga, try it, it's very tasty! Only the recipe is not mine

[Maroussia]

Maroussia, A! Well, for sure! Lena wrote that according to Natasha's recipe! But thanks for the tip anyway