Russian-style roast in the Steba DD1 pressure cooker

Russian-style roast in the Steba DD1 pressure cooker

Category: Meat dishes

Kitchen: Russian

Ingredients
Beef	1 kg
Onion	1
Leek	1
Celery	1/3
Carrot	1
Cream, sour cream	250gr
Salt pepper
Parsley dill
Rye bread	250gr

Cooking method

• Cut the meat into arbitrary pieces.
• 
• Then we chop the vegetables.
• 
• Cut off all the crusts from the bread and cut into small pieces
• 
• Sprinkle the meat with flour and mix.
• We turn on Shteba, the Roasting program, heat it up, pour a little vegetable oil, load the meat.
• The meat must be stirred all the time, otherwise it will stick tightly to the saucepan, because it is rolled in flour.
• Fry a little, and put vegetables and slices of bread in a saucepan. Stir, pour cream or sour cream, salt, pepper, add parsley and dill, or bay leaf.
• We turn on the Meat program for 35 minutes, close the lid and wait.
• I didn't relieve the pressure.
• It turned out very tasty! Bon Appetit!!

Time for preparing:

10 +35 minutes

Cooking program:

Frying, Meat

Note

Based on the recipe from here
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An unusual recipe! Interesting! And how much bread and what? And what role does it play in the dish - as a thickener for the sauce ?!

Great recipe!

Any dark bread can be added; it affects both the thickener of the sauce and the taste. With it, the sauce turns out as if with crumb, as if you put bread in the soup and knead it.
I really love this roast.
Thanks for the praise.