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Fried potatoes with oyster mushrooms in Oursson pressure cooker

Author

Fried potatoes with oyster mushrooms in Oursson pressure cooker

Category: Vegetable and fruit dishes
Fried potatoes with oyster mushrooms in Oursson pressure cooker

Ingredients

Potatoes 7 pcs
Oyster mushrooms 100 g
fat 50 g
onions, garlic 1 head
salt pepper taste
dry herbs taste
butter 1 tbsp. the spoon

Cooking method

  • Turn on the baking mode for 40 minutes, throw the lard chopped into cubes (melt)
  • Throw onions in half rings and garlic with herbs - fry, add mushrooms, fry - put on a plate.
  • Throw in salt potatoes, fry on all sides until golden brown, throw butter 5 minutes before frying.
  • We spread the mushrooms on top, add 1/3 of a multi-glass of water and set the mode to extinguish the pressure for 10 minutes 3.
  • Stir when finished and bon appetit!

The dish is designed for

4 servings

Time for preparing:

50 minutes

Cooking program:

baking, stewing

Note

Fried potatoes with oyster mushrooms in Oursson pressure cooker
Fried potatoes with oyster mushrooms in Oursson pressure cooker

Admin

Karina, looks nice potatoes, but on the lard What is needed for the soul in the winter!
* Karina *
Thank you very much, Tatyana, and the smell is dizzying. I am now on a diet so that I have to be content with only the smell! 🔗
 

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