Vegetable stew in Manual mode (Brand 502)

[Preparation:]

Vegetable stew in Manual mode (Brand 502)

Category: Vegetable and fruit dishes

Ingredients
Eggplant	2 pcs.
Carrots (large)	2 pcs.
Pepper (multicolored)	2 pcs.
Bulb onions	1 PC.
Green tomatoes	2 pcs.
Red tomato	1 PC.
Olive oil	3 tbsp. l.
Water	50 ml
Tomato paste	1 tbsp. l.
Salt	taste
Hmeli-suneli	taste
Bay leaf	1 PC.

Cooking method

• What can be difficult in cooking vegetables in a slow cooker? Cut, folded, extinguished.
• Everything seems to be so.
• But in our family, no one likes stewed vegetables with a lot of juice released. Namely, this is how vegetables are obtained when stewing in MV. For us, delicious - fried in a pan, and then a little tired under the lid. But this preparation requires a lot of oil. And the process must be controlled.
• For 3 years now I have been making just such vegetables (almost fried) in the 1st generation multicooker 37500. There is my favorite “Milk Porridge” mode, which either fries or stews.
• I set myself a goal: to achieve the same taste in the new 502 multicooker. It didn't work out the first time. And only in the "Manual" mode.
• Vegetables cook quickly, dense, and do not fall apart.
• There is no liquid left.
• 
• The taste is closest to fried vegetables.
• I suggest you try this option too.
• Preparation:
• 1. Prepare vegetables:
• - cut eggplants into pieces 1.5-2 cm thick:
• 
• - grate the carrot on a coarse grater:
• 
• - cut the onion into quarters;
• -tomatoes - in half rings:
• 
• - pepper - in strips:
• 
• 2. Stir and season with salt.
• 3. Pour 3 tbsp into a multicooker saucepan. l. olive oil. Place prepared vegetables.
• 4. Stir the tomato paste and 1/3 tsp in water. salt. Drizzle over vegetables.
• 
• 5. Program 3 stages in the "Manual»:
• Stage 1: t = 120 degrees, time - 15 minutes.
• Stage 2: t = 95 degrees, time - 10 minutes.
• Stage 3: t = 115 degrees, time - 10 minutes.
• After the 2nd stage, add hops-suneli, bay leaf. Add salt (If you want to), stir the vegetables.
• 6. You don't need to keep it on "Heating". Transfer to another dish. Serve hot or cold. (The longer it is infused, the brighter the taste.)
• 
• Vegetables go very well with potatoes.
• 

The dish is designed for

3-4 servings

Cooking program:

Mode

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I confirm, it is very tasty! Elena, you will not believe - this week I cooked 2 times from this composition of vegetables, only in a frying pan. And precisely because in CF it is obtained with liquid. I am not so patient and skillful, I spat and cooked on the gas stove. Well, now there is nothing to do but try again in MV.

[Victoria]

Victoria, I believe !!!
Try this method. A good alternative to standing over a skillet.
I think you will like it. Tastes like fried vegetables!