Ural cabbage soup (Steba DD1 Eco pressure cooker)

Ural cabbage soup (Steba DD1 Eco pressure cooker)

Category: First meal

Ingredients
Oat groats	Half glass
Sauerkraut	300 g
Common cabbage	( approximately)
Pork tenderloin	1 PC
Bulb onions	1 PC
Carrot	1 PC
Vegetable oil
Water or broth	1 liter
Tomatoes	3 pcs
Ground black pepper salt	Taste

Cooking method

• Ural cabbage soup.
• It turned out very tasty and not usual.
• Cut carrots and onions into strips.
• Cut the meat into small pieces.
• I added fresh cabbage, maybe there was little sauerkraut)
• Rinse the oatmeal well and soak for an hour, just while you are ready to cut everything.
• Grind the tomatoes into porridge in a blender.
• We turn on the Roasting mode for 15 minutes.
• As soon as the pressure cooker beeps, pour in the oil and add the onions and carrots. Fry for three minutes. Next, throw in the tomatoes and let the liquid evaporate a little, then throw in the meat. And at the end we put the cabbage and fry until the end of the mode.
• After the end of Roasting, put the oatmeal and fill with broth or water. I filled it with water, maybe I cooked with meat.
• Season with salt and pepper and turn on the Soup mode for 30 minutes, pressure 0.7.
• After the soup, I turned on the simmering for 4 hours 88 g.
• The cabbage soup turned out to be stunned !!!

Time for preparing:

15 minutes + 30 minutes + 4 hours

Cooking program:

Roasting + soup + simmering

National cuisine

Russian

Note

Well what can I say) I advise everyone !!!! Delicious!!
The recipe is taken from the book "Multicooker-express recipes"

The cabbage soup is really good. My grandmother (born in 1909) cooked very tasty and simple. Her favorite moment in making soups and cabbage soup was the addition of oatmeal. Not only is it tasty, softer than adding frying in flour, but it is also a dietary dish obtained with gastrointestinal diseases. So Masinen you please everyone. And for gourmets, and for those who are not allowed a lot of things.

Thank you for such important information)
By the way, these cabbage soup can be made without meat)

Thanks for sharing this interesting recipe!
I'll bookmark it and definitely cook it!

Cabbage soup with oatmeal is a masterpiece. Masha, thanks for the excellent recipe. All the soups are already fed up, this Saturday will be Ural cabbage soup

Today I finally tried to cook cabbage soup using this recipe in my pressure cooker
Girls, this is a bomb of taste !!!! Delicious cabbage soup! Thank you very much, Maria!
I would only like to warn or remind you that cabbage soup, in principle, is itself a sour soup. I've forgotten about it and did not regret sauerkraut. I got a taste with a bright sourness, but the cabbage soup is sooooo tasty! For those who don't like this, adjust the ratio of sauerkraut to fresh cabbage.

Irina, I am very glad that you liked the cabbage soup.
Cook for health)

Since no one has been on this topic for two years, let me say a few words.
Refused oatmeal: replaced with three large chopped potatoes. In a stainless steel, I pre-fried five portions of beef ribs in portions, then to them carrots, onions and mashed potatoes from three tomatoes. Next is sauerkraut (plus a little fresh) and potatoes. The languor mode (as usual for the night).
In the morning I tried - delicious. The truth seemed to me personally a bit fat (we are working on this topic).
The family liked it - they just ate it on the way with sour cream.
Thanks for the recipe!

[Talir]

Talir, here oatmeal, most likely, for density.
We must also do it with potatoes))
By the way, oatmeal is not felt in the soup.
I remember that it was delicious))

Maria, you will have to cook cabbage soup without meat. I think it will be delicious. Thank you!

[ninza]

ninza, Nina, with such a set, they will be delicious even without meat!
And also make them like Talir, did, torment them !! In general, there will be a bomb)

[Masinen]

Masinen, Masha, tell me, is it just like pearl barley, whole, or flakes?
I wanted to cook, and?

Oatmeal in cabbage soup is unusual! I cook similar, but with pearl barley (in the evening I pour boiling water in a thermos and it is almost ready) and I will definitely make potatoes with oatmeal (I will also steam it in a thermos beforehand). Thank you Mashunya!

All, I realized, it's all cereal, you have to go to the store, in search.

[Ksyusha]

Ksyusha, yes it is in the grains Oats, which))
I indicated in the recipe that you need to soak for 1 hour.

[Maria]

We must also do it with potatoes))

I learned how to cook cabbage soup yesterday using this recipe.
But my husband does not accept any cereals in cabbage soup. In his opinion, this is already soup.
I made a little mischief. Added potatoes. But in two forms
I rubbed three potatoes on a medium grater, and cooked two whole potatoes, and already kneaded them before the little children, but not in mashed potatoes, but as received
It turned out delicious !!!
Maria, Masinen, Thank you!

It seemed to me that the combination of fresh and sauerkraut gives an unusual amazing taste. So I will always cook

[Lelka]

Lelka, oh, always please !!
I'm so glad that they finally tasted the recipe))

[Masinen]

Masinen, Masha, thank you!

[Masinen]

Masinen, Mashunya, thanks for the wonderful cabbage soup!
It turned out very tasty!



I didn't grind the tomatoes, just cut them into slices, I really liked the taste of the oatmeal, and the daily allowance - they are even tastier, richer!

[Ksyusha]

Ksyusha, thanks for trying to cook))

And I will cook more than once, very tasty!

Thank you very much for the recipe, they are already insisting, we will take a sample in the second half of the day. My question is: how does your meat not foam? I just opened and all these flakes from meat float on top ...