Su-Vid and all the subtleties of technology

Wow, then these apples will be a valid compote.

[Gennady]

Gennady, I make pies with them. I use them after softening in a double boiler as a filling in my waffle-sausage maker Pyshka-3 (I described how in the topic for her, but I'm too lazy to look for a direct link).

I take them with me for winter fishing. Half stuffed with apples, half with trimmings of bacon, sous, by the way, made. It is much more convenient to consume them on ice than sandwiches.

Boys, the photo appeared later, when I already asked the question. When I saw it, I already understood. And what kind of elastic is there specifically?

the more elastic, the better, so that after a puncture it tightens the puncture better

[ostapchukgena]

ostapchukgena, I have a feminine mind, so I need to specifically)) Che for an elastic band and where to get it)). By the way, Countryman, is the volume of the syringe enough to create a vacuum in a 3-liter can?
I liked the idea of ​​piercing a regular plastic cover. Now you need to figure out where to get the right rubber band. And it is necessary to glue it from the inside to the lid?

Sous-vid came to me 3 days ago and is still in a box, there is no suitable pan, I ordered a plastic one, so it is 4000 with balls, at prices !!! the hucksters after the word Su-vid the prices rise, and my saucepan will come only on October 23rd. And Konstantin does everything from scrap materials. There is no difference in taste, but huge in price. But I'm a perfectionist, that's what I suffer financially from

Che for an elastic band and where to get it)). By the way, Countryman, is the volume of the syringe enough to create a vacuum in a 3-liter can?

can be from an old car camera, the thickness is 3-4 mm. in short, thick rubber and soft. you can search in hardware stores, but the syringe is not simple here, it has a valve, it works like a pump

no suitable saucepan,

Yes, I do anything. There is also a risk of min and max water levels.

[Anna1957]

Anna1957,

Yes, I do anything. There is also a risk of min and max water levels.

no, how deep

can be from an old car camera, the thickness is 3-4 mm. in short, thick rubber and soft. you can search in hardware stores, but the syringe is not simple here, it has a valve, it works like a pump

Well, I only have those cameras that are on the car, there are no old ones)) And with valves the game is not for me. I thought that if you choose a syringe with a diameter corresponding to the diameter of the adapter from the vacuum, then you can implement the idea with simple caps.

see link

[Anna]

Anna, from the inside of the lid (package) on double-sided tape at least a piece of eraser.

[ostapchukgena]

ostapchukgena, looked, ATP. The idea is clear.

on the inside of the lid (package) on double-sided tape at least a piece of eraser.

this is already specific))

[ostapchukgena]

ostapchukgena, Gennady, would buy an ordinary plastic bucket.

Oh no. Cooking is fun for me, and here's a bucket! I really love to cook and all weekend in the kitchen.

[Countryman]

Countryman, but just did not try to roll up the cans.
This is no longer on this topic. But since they started. After half of the dried fruit was also eaten by the moth, I was puzzled by the purchase of Wax caps. The lids are cool, at first glance, nothing at all, but some of them will be unpacked over time .. so I doubted their quality.

[Tatyana]

Tatyana, the loss of vacuum in the jar may not be due to the lid.
It can be from the additional evaporation inside the jar of moisture remaining in the dried apples. Lowering the pressure when evacuating air actively contributes to this evaporation.
I figured it out once, even when buying a marinator, however, purely by eye, because.I was puzzled by this reflection on the commuter train. (I will be a physicist, yes ...) So, according to my then estimates, to destroy a vacuum in a three-liter jar, it is enough to have 30-50 g of moisture in it.
Indeed, a couple of cans, in about a week my vacuum was lost. I pumped them out a second time, now they are holding them, soon enough. The steam has been pumped out, there is less water.
************
Sorry all the participants for the offtopic.

[Konstantin]

Konstantin, well, I also had a month, and six months later it opened ... Not all is true. I usually dry specifically, so that without excess moisture.
Oh, we gotta get off the seat before they kick us

What is the difference between steba sv75 and steba sv50, besides appearance? The power is the same. Are the dimensions the same? I want a compact one.

Is the difference of 2 cm in height significant for you? take SV80 right away. I took one myself

I have a pot of 12 liters - 17 cm high, I don't want to buy another container, because I don't cook a lot.
Sv80 will come in?
Shl. I looked. All the same plus wi-fi? For me, this is an extra function)

17 height may not be enough I bought a set for sous vide Caso there height 20 cm, this is just right. Cook a little - try Sous-vide and cook a lot

Yes, I tried)) In Shteba dd2.
Enough for a family dinner. Now I want to transfer sausages from the oven to the souvid. but I don’t do them more than 1.5 kg at a time.

As I understand it, the main purpose of Su-vide, especially in the restaurant business, is blanks, then just warmed up and eat. You can do this at home, cook the steaks in the refrigerator, then just reheat.

[Fotina]

Fotina, Shine, I recently bought myself a Steba SV 50. Before buying, I consulted with our Mania - Masinen. She advised buying the SV50, said that this sous-vide is a proven workhorse without any bells and whistles. I listened to her and did not regret it. Moreover, on our forum, the forum member was selling sous-vide at a very attractive price. I am very happy, here is the result

Natasha, well done! Very nice!

[Buttercup]

Buttercup, Thank you so much. I am very pleased with the sous - view. A very good device without any bells and whistles.

Yes, it is simple and reliable, almost like a stick

almost like a stick

Excellent comparison

The device may be simple, but the method of preparing Su-Vid is not entirely simple and here, apparently, you need to listen more not to recipes from YouTube, but to professional cooks, since the cooking time is not taken from the grinds6 and it is not justified by samples6 but by a scientific approach to food safety

[Nataliya]

Nataliya, and I already ordered sv75 on Ozone - they are at premium (or in general) almost at the same price as sv 50. I chose it because it drives water more actively)) I hope the staff will not let you down.
They should bring it on Thursday if nothing happens.
And while I'm mentally preparing myself for kenwood, until I really manage to convince myself that the mixer, which costs like 1.5 of my two-meter Atlanta, I need it.Well, somehow before that I coped with the dough and minced meat))

[Gennady]

I chose it because it drives water more actively

Light, yes sv50 also does not drive sickly. Well, I ordered 75 and good. If only I liked everything.

mentally preparing myself for kenwood

Why exactly to him? There are other good mixers.



Gennady, I don’t take recipes from youtube, but rather use recipes from the forum. Somehow I trust these recipes more.

[Nataliya]

Nataliya, In general, the Wishlist began with Kitfort. Or the Gemlux. I chose between two hooks in plastic and one, but all-metal body. The Gemlux reviews are not very good, and when the choice of suvid was connected (and the Gemlux also has it) - there are generally awful ones. Up to the point that non-workers are already bringing in. Kitforth has almost perfect reviews, but we know that Kitforth gives gifts for reviews)))
I myself have three little Kitenysh slows, and I'm happy. But this is just a saucepan with a thermostat. What is there to spoil? But I am not happy with everything else from Keith: a long-standing steam cleaner, a gift grinder broke down while working with a walnut.No shell! ... A week later, the coating over the shade around the entire circumference of the fryer peeled off. In general, I suspect that their mixers are not so good either.
Now I have first with a pin in the center. At first there was nothing, now the rye dough does not knead well, smears on the bottom and walls, and runs on it. And minced meat also kneads badly. I do cervelat using the EK method, without kneading at all - it turns out great, but I've already tied it with ham. And on inexpensive mixers, there are also reviews that smear the dough (I'm not talking about one protein, although this is also an indicator: if it does not knead one protein, then it is not a fact that it will be good to mix the minced meat at the bottom, or a thin dough.
There are Kenwoods KMH - planets without additional functions, they are half the price, but also expensive. And you need to collect coupons for them (the action in hyper). In general, all in disarray.

take a look, there are 2 parts, and you will learn a lot of interesting things 🔗

second part 🔗

[Gennady]

But I'm not happy with everything else from Keith:

Bliiiin, and I advised the planetary. Based mainly on reviews.
Gennady, Thank you. I will definitely look.

[Natalia K.]

Natalia K., Natul, well and meat !!! Awesome!
And I didn't make friends with this sous-kind, but I really wanted to make friends.
I even bought nitrika, but never used it.

Bliiiin, and I advised the planetary. Based mainly on reviews.

I can’t say that Kitfort Planets are not very good. I just suspect, based on what was written, But I'm afraid to check suspicions

[Ritulya]

Ritulya, Thank you
Do you have a sous-vide? Ritul, so there is nothing complicated here, what a word
According to Masha-Masinen's recipes, everything is very easy. The most important thing is not to deviate from the recipe and everything will work out.

It’s like with a pasta machine, at first it’s difficult, and then everything is perfect.

Light, I will hope that everything will work out and the lady will be happy with the planetary mixer.

I bought piquant steaks from marbled beef at the Carousel, the action is so very inexpensive, a little more than 200 rubles / 400 g. I'm getting ready))
And I need to order nitrite and spices, in the spring everything is over, in the summer I don’t sausage in the country. Here, summer is over))

I have a Kitfort vacuumator, a small, manual one that has been working for three years, though not often, I'm happy with it: girl-yes: A kettle, heated to different temperatures, (y) the same is normal. But there is no large equipment from them

[Natul]

Natul, no, I do not have this sous-vide apparatus itself, but there is a vacuum sealer, with which I have not become friends. Probably, I have it defective.
Natul, and the meaning of your unit is that it maintains a certain water temperature, right?

and the meaning of your unit is that it maintains a certain water temperature, right?

Yeah, Ritul, the device maintains temperature and time.
Here is my

🔗

He also mixes water, there is a spinner inside.

[Buttercup]

He also mixes water, there is a spinner inside.

Buttercup, exactly. I forgot about the turntable.
Another review about Steba SV50 can be read here 🔗

Friends, thanks!
I will definitely read it.
But if you put this device in a bucket, then the upper part must be closed anyway, right?
A lid is unlikely, because you can't pick up the one you need, but with a film or bags? ...
Or is it possible not to cover anything at all?

[Ritual]

A lid is unlikely, because you cannot pick up the right one,

Ritual, you can pick up and do. Follow the link and see.
🔗

Natul, so it is necessary to spoil the box.
No, spoil and drill extra holes is not hotzza.
How are you doing? Are you closing or not closing?

there are special balls that cover the entire surface. sold

Are you closing or not closing?

Ritul, I am not closing it. I specially bought a bucket for him. Very little water evaporates, and if it evaporates, then I pour from the kettle to the mark two times during the whole cycle.

there are special balls,

Yeah, I don’t argue, but the price is up to a thousand rubles. It is cheaper to buy a container of rubles for 300 rubles and make a hole.By the way, here are the first ones that came across Ali
But in Comfort the price 🔗

The top is tightened with cling film, quickly, neatly and simply!

[Buttercup]

Buttercupyou are a genius. So simple. Why didn't I think of