Pilaf in a multicooker DEX-60

Category: Dishes from cereals and flour products
Pilaf in a multicooker DEX-60

Ingredients

pork meat 0.5-1 kg
long rice 0.5KG
rast. oil 200 ml
onion 3 pcs
carrot 2 pcs large
spices 2 tbsp. l
boiling water 1 l

Cooking method

  • Fry meat + fried onions and carrots until golden brown, seasoning.
  • spices - (barberry, turmeric, coriander, black pepper, hot red pepper, cumin, garlic) or a mixture ready for pilaf.
  • Mix. Add washed rice, without stirring, add salted to taste along the side of the pan (you need a little saltier, because it will absorb rice) boiling water 1 liter.
  • Mode - fig.

Cooking program:

Rice

Chef
Quote: Zhivchik

Fry until golden brown
And the truth is golden According to the preview it seemed that you have found where to say the cherished sim sim
Zhivchik
Quote: Chef

And the truth is golden According to the preview it seemed that you have found where to say the cherished sim sim

Not until I did without it.
chaki2005
Tanyusha, a very beautiful and appetizing dish with pilaf1
Zhivchik
Quote: chaki2005

Tanyusha, a very beautiful and delicious dish with pilaf!

Thank you, Tanyush) And if you consider that this dish is 30 cm in diameter, then it will be enough for several men to eat this amount of pilaf.

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