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Italian bread with onions and oregano with tomatoes in a bread machine (page 2)

Tarhuncik
Frankly, since the first time I tried this recipe, I bake all the other breads just like that - dumplings, then the main one. The advantage is 2.
Firstly, there is no need to wait until the HP decides that all the products are of the same t (they are still from the same locker) and you can immediately control the bun
Secondly, the bread turns out to be more magnificent, and there is not even a trace of rubberiness. Onion generally breaks out of the bucket, even though I make a small portion. and all the rest are good!
even rye, which does not like many batches, I do the same. because we do not like pure rye flour, and a third of wheat flour allows us to mix enough :)
So thank you for the new good algorithm!

Yes, I never tried it with mushrooms. I'm afraid to throw raw dried ones, but I don't know what to do :(
ghost2010
Thank you for the recipe! : flowers: And thanks to ROMA for the article about the kolobok. : flowers: I had to add 50 gr. flour. Eh, even more flour was needed - the dome fell slightly.
alcazar
Good evening, Alexander. I've been looking at recipes with fried onions for a long time. but in two places I read the responses of people that onions spoil the cover of the bowl. isn't this problem scary for Panasonic? and please share how to post a photo on the forum what kind of bread I get
Admin
Quote: Alcazar

Good evening, Alexander. I've been looking at recipes with fried onions for a long time. but in two places I read the responses of people that onions spoil the cover of the bowl. isn't this problem scary for Panasonic? and please share how to post a photo on the forum what kind of bread I get

I will answer while Alexandra is gone!

This is where you read that, and on what basis did people in two places make such a conclusion?

This problem is not terrible for any x / stove, including Panasonic! Choose bread and bake to your health!

In this topic, you can lay out bread baked according to Alexandra's recipe so that there is no confusion in the authors' recipes.
If you just want to show the bread (only photo) of your bread, do it in the Operation section, x / Panasonic oven.
If you have a bread recipe, and you want to post it on the forum, show its photo, then go to the Yeast bread section, then by type of bread, press the new recipe (red) button and fill out the form.

How to place a photo in a recipe (post) read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

Good luck!
Sweetheart
Admin, thanks for the bread. Very tasty. Instead of fried onions, I put dried aroma on the whole apartment. My husband and I drank half of the first loaf at night) its warm and without everything
Admin

Tanyusha, to your health!
Alexandra needs to bear it, she is the author of the recipe
Well, and to me for the kind words THANKS!
Sweetheart
Alexandra, pardon me! Delicious bread.
Tatiana, thank you)

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