Brushwood (collection of recipes)

Brushwood (collection of recipes)

Category: Bakery products

Ingredients
Wheat flour	450 g
Milk	130 ml
Salt	0.5 tsp
Sugar	1 tbsp. l.
Yolks	3 pcs.
Sour cream	1 tbsp. l.
Rum (cognac / vodka)	2 tbsp. l.

Cooking method

• (recipe from instructions for Panasonic SD-255)

Note

Rarerka Photos

Similar recipes

Brushwood from the film "Autumn Marathon" (nonna4ka)

Glazed brushwood. (niamka)

Honey mushrooms (cookies like brushwood) (valvery)

Why is there no response for this recipe? Unclear! I tried to bake on the weekend, it turned out really nothing, great! But you need to lay down more flour, otherwise the dough is lively. And roll it out as thin as possible, then the lush brushwood turns out.

For the new year I baked brushwood and started the dough in my LD, it was too lazy to knead it turned out very tasty. But I put sour milk instead of sour cream. Nothing has passed, for a sweet soul. Fried in a deep fryer.

Yes, not enough flour. I usually take 2.5 cups of flour for 0.5 cups of milk. The rest is the same as in this recipe.
Very tasty!

According to this recipe, I made brushwood, after reading the reviews during the kneading, I stood at the ready with flour, I thought I would have to add ... however, the dough turned out to be so steep that I didn't have to add anything (maybe my yolks are small). It rolled out with great effort, but in the end it was delicious, I poured honey syrup on the finished brushwood and sprinkled it with sesame seeds - though it turned out a lot, a big bowl of brushwood ... everyone ate it.

Here is my recipe for brushwood, I am making it already (they don't live so much):

egg-3 pcs.
yeast-15 gr.
sour cream-3 tbsp. l.
vodka-3 tbsp. l.
flour -3.5 tbsp.

Dissolve yeast in vodka, sift flour with a slide and pour in all the ingredients, knead the dough and cold for 30 minutes.
Roll it out thinly so that the table pattern shines through the dough and cut strips 8-10 cm long and wide with a knife or curly wheel. 2.5 - 3 cm.
Make an incision in the center of the strip and turn one side through it.
Fry in pods. oil, fried instantly.

Sprinkle the cooled ones with sugar. powdery, it turns out airy and crispy brushwood, eaten like seeds in an unmeasured amount

Here is my recipe for Khvorost with the Ukrainian name Verguny. The recipe I took from the book: Modern Ukrainian cuisine, 1987 release, cooked them many times, the recipe is proven.

Required:
250 gr. flour
1 egg
1/4 cup sugar
50 gr. butter
1/2 cup sour cream
on the tip of a knife soda and salt
1 tbsp. a spoonful of vinegar
50 gr. vodka
sunflower oil for frying
For sprinkling 4 tbsp. tablespoons of powdered sugar, vanillin

Butter with flour and soda is flogged on the board, a deepening is made and eggs, sour cream, vinegar, sugar, salt are placed there, vodka is poured in and, after kneading the dough, it is rolled thinly; the dough is cut into strips two fingers wide, which, in turn, are also cut into strips 15 cm long. on both sides, When the verguns are browned, they are put on a plate, sprinkled with powdered sugar with vanilla.
P.S. I put everything according to the recipe, but I add a little flour when kneading before rolling, the dough should not stick, but it should be soft so that it can be easily rolled out. Every time I cook a double portion and it turns out to be a large bowl, however, they are not delayed for a long time - they are too good with tea.

And I have this recipe

3st l. sour cream
1/2 cup milk
3 tbsp. l. Sahara
3 eggs
salt, soda on the tip of a knife
1 tbsp. l. vinegar
Sprinkle with icing sugar

I have this recipe from my grandmother:

Egg -1 pc
Vodka -1/2 eggs
Water - 1/2 egg

Measure the liquids with the eggshell. Gently break the egg in the middle.
The egg is in the dough, and the shell is in a measuring container.
Flour - how much the dough will take.

Knead the dough, roll out very thinly.
Cut brushwood.
Deep-fry.
It "grows" very strongly during frying.
Fries quickly.
Sprinkle with powdered sugar.

Quite a lot of brushwood is obtained from this amount of ingredients.

And here is my recipe:

milk-1 tbsp
egg-1 pc
vodka-1 st. l
a pinch of salt

how much flour will it take to make the dough cool, fry in oil and sprinkle with powder immediately

My recipe is even simpler, from pastry chef Alex Seleznev, but thanks to my laziness, I kneaded the dough in HP:

Sift 1 cup flour,
2 chicken eggs
2 tbsp. l. vodka,
1 whisper of salt
Rast. frying oil,
Powdered sugar for dusting.

True, I had to add a little flour, it turned out a little thin. Then refrigerate for half an hour. After half an hour, take it out, roll it out thinly and cut it as you like. Fry in hot oil, ready to sprinkle with powdered sugar.

Recipe Source:

Ops, the glitch turned out, the message was duplicated

Thank you! Everything worked out, I did it in the shape of a flower like A Seleznev's, the children appreciated it! From my 'laziness' I kneaded the dough in HP and rolled it on a noodle cutter. All class, I did it in an hour!

Girls, but I'm interested in a recipe for a dough for making brushwood using a mold.

oh, what kind of form is this, and how to use it !!!

Dip into the dough, and then into boiling oil.

how interesting, but I can't imagine how it works yet. Tell and show how you will, please

Made brushwood according to the first recipe. What can I say, I didn't like the dough. There was a lot of flour: I had to add more milk. The dough was very bad and rolled out hard. The brushwood was fried quickly.)) It tasted fresh.

Such a temka was started a long time ago, but no one bakes brushwood

Sift 1 cup flour,
2 chicken eggs
2 tbsp. l. vodka,
1 whisper of salt
Rast. frying oil,
Powdered sugar for dusting.

Well....
made

this is only half a portion there is a lot and boring!

The girls have just mastered Kesha's dough roll and baked brushwood. But in the old fashioned way in a saucepan with butter on the stove. Can you advise some modern multifunctional device where it can be done in more humane ways ???