Sea bass rolls in Steba DD1 ECO

Sea bass rolls in Steba DD1 ECO

Category: Fish dishes

Ingredients
Fillet of sea bass	4 things
Bacon	8 slices
Fresh ginger	100 g
Chilli	1 piece
Garlic	2 large slices
Olive oil	80-100 ml
Granular mustard	1 teaspoon
Freshly ground pepper	taste
Sea salt	taste
Lemon juice	1 tablespoon

Cooking method

• Preparation:
• 1. In a bowl, mix finely grated ginger, salt, finely chopped chili pepper, garlic (through a press), lemon juice, mustard and olive oil.
• 2. Brush each fillet well with marinade, put in a bowl, pour over the remaining marinade and leave for at least 1 hour.
• 3. Assemble the roll: a slice of bacon, fillet, a slice of bacon. Gently roll into a roll and fasten with a toothbrush (I pulled together with silicone cords). Remove the excess marinade.
• 4. Put it in the multicooker bowl. Fish mode 15 minutes.
• Bon Appetit!
• Recipe by Serge Markovich. If you knew how afraid I was, I didn't understand what would happen. All the same, a lot of ginger, chili. THIS IS VERY TASTY. You can't say what ginger is spicy to taste. I can't describe it, but I really liked it. I understand that you can calmly do without bacon, although it gives its own touch. This dish will definitely settle in my diet and will do it quite often.

The dish is designed for

4 servings

Time for preparing:

40 minutes

Cooking program:

Fish

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Lena! Impressed, wanted! It sounds and looks very appetizing! I'll do it. Thank you!

To your health, Light! Try it. I am sure she will like it.

Lena, I am delighted with this recipe. When to have time to cook everything ?? :) Now questions on the merits:
1. In what bowl did you cook?
2. Is it straightforward to fold and not to fill in with anything? Do you need to add water or oil? Will it not burn?
3. Lena, what do you think, if there is no perch, you can try to make from other fish?

Len, Serge Markovich, my husband's fellow countryman) we laugh all the time when Serge speaks Russian. He has the word parasite-Means)) so funny when he inserts everywhere Means))
And he cooks super))

Thank you, Larisa! The fish really turned out to be wonderful.
I cooked in a Teflon bowl (I forgot to write, I'll fix it now), no oil
and you do not need to add water. Everything you need to eat in the marinade. Nothing is burnt
and not even fried. Another fish, I think, is possible, but not fat. It seems to me
it will work well with pike perch, with telapia.

Mashun! I really like Serge Markovich. And his recipes are good.
I will treat you to fish from time to time.