Honey cake "Banana-lemon Singapore"

Category: Bakery products
Banana-lemon honey cake Singapore

Ingredients

eggs 3-4
honey 3 tbsp. l.
flour 2 glasses
baking powder 1.5h l.
banana 2 pcs.
sugar 3/4 cup
lemon juice and zest 1 / 2pcs.

Cooking method

  • "Banana-Lemon Singapore". This cake is based on a honey cake: 3-4 eggs, 3 tbsp. l. honey (melted in a bath), 3/4 glasses of sugar, 2 glasses (regular) flour, 1.5 hours. l. baking powder, 2 bananas, zest and juice 1/2 lemon. Beat eggs with sugar until fluffy, add honey, flour with baking powder, gradually, juice, zest. Grease the bowl with oil, spread the banana circles on the bottom, pour the dough and over the BAKERY for 1 hour. Allow to cool on a wire rack. This pie is delicious without cream, but you can improvise to taste - condensed milk, sour cream, etc., and decorate the top with kiwi, banana and orange slices. Bon Appetit!!Banana-lemon honey cake Singapore

Time for preparing:

1 hour

Cooking program:

bakery products

Squaw
Oh, how interesting, you have to try to cook. Thanks for the recipe.
SanechkaA
curvy such a name alluring

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