Mutaki

[Do not knock down the protein!]

Mutaki

Category: Bakery products

Kitchen: azerbaijani

Ingredients
butter or margarine (soft)	200gr
sour cream	150gr
yolks	3 pcs
sugar	0.5 stu
salt	pinch
baking powder	1.5h l
vanilla	1h l
flour	3st.
Filling
nuts	200gr
proteins	3 pcs
sugar	150-200gr
vanillin, cardamom (optional)	1h l

Cooking method

• Grind butter or margarine with sugar. Add yolks, sour cream, salt, vanillin. Stir well and gradually add flour. Knead the dough until it stops sticking to the hands and table. Cut the gingerbread man into 4 parts and send to the refrigerator.
• Prepare the filling.
• Chop the nuts. This time, I didn't have walnuts, but almond petals. I crushed them right in the bag with my hands. Pour the chopped nuts into a bowl, sugar and vanillin or cardamom there, mix and pour the protein.
• Do not knock down the protein!Mix again and divide the filling into 4 parts. This is my little trick, it's easier for me to navigate how much to put the filling. I always do this, even when sculpting pies.
• We take in turn the koloboks from the refrigerator and roll out circles of about 30 cm. We divide it into 8 segments.
• 
• On each segment we lay out the filling with 1/4 of the divided filling and fix the edges of the segments.
• 
• We twist to the center, like a bagel. Place on a baking sheet lined with parchment or on a silicone mat.
• 
• Bake in an oven preheated to 180 * for 25-30 minutes.
• Sprinkle the finished mutaki with powdered sugar. I rubbed a milk chocolate bar on top.

The dish is designed for

32 pieces

Time for preparing:

very fast

Cooking program:

baking in the oven

Note

Why don't mutaki myself! This is what I have written in my old notebook. This recipe was brought from Baku long ago by my husband's sister, sister-in-law. And since she never gives away her recipes so easily, I bought the recipe from her. Then for 1 Soviet ruble.
When I need to quickly prepare something for tea, I usually do mutaki.
It is prepared very easily, quickly and without problems!
Rolls with nut filling "Mutaki"

Nelya, thanks for sharing, the youngest, oh, how he loves cookies, we'll do it. Only later, since there is already a cake in the plans

Olesya, do it to your health! If the youngest loves different cookies, then he should like it! They are tasty and light, and most importantly, without any harmful additives.
And right now is the season of the walnut, although mine yesterday said that almonds are no worse!

[nila]

nila How interesting. I also want to bake. Especially since the recipe was worth it. It's so intriguing.

Nelya, how long does it take to keep the dough - cool it in the refrigerator?

Well, I just remembered my childhood, when my mother used to bake such rolls with nuts. Thank you!

[Scops owl]

Scops owl, I specify))chop the soviet, and it is really expensive!
Olesya, it is not necessary to hold for a long time. While you are preparing the filling. To be honest, I didn't put it in the refrigerator yesterday at all. At 4 pm I remembered that I had nothing for tea. And at 17.00 I had to take a shift. So I quickly kneaded (it's good that the butter was defrosted) and by 5 o'clock I already took out 1 baking sheet from the oven and sent the second to the oven. Fortunately, the work is side by side and I can come running to control the process. So I also managed to shoot the process
barbariscka, it's nice that I reminded my childhood! And the dough is such that you can stuff not only nuts

They reminded me ... In Soviet times, I made bagels with marmalade from such a dough, it must be made with nuts!

here are not just nuts, but a mixture of protein + sugar + nuts gives such a nutty-bizey relish! In what I said! I used to knock proteins with sugar "to the peak", and then I realized that it makes no sense to do this, you just have to stick to the recipe.

Well, I just remembered my childhood, when my mother used to bake such rolls with nuts. Thank you!

I thought so! As in childhood! Now we will diversify! Took note, thanks!

Marina, thank you! I would be glad if you like the recipe!

[Nelya]

Nelya, thanks for the idea! I'm on a similar recipe pie I'm baking, and now I'll try to make cookies!

[Manechka,]

Manechka, and thank you ! I went where I was sent and remembered that I also have a similar cake recipe and I have not baked it for a long time!

I baked everything is easy and simple, everyone really liked it. Thank you Nelya for a delicious recipe !!!!

what twists
in the bookmarks,
the princess will then bake
my cinderella in a red dress

[Yarinka]

Yarinka, what recipe did you unearth, I myself forgot about them and have not cooked for a long time.
Thanks for the report! And thanks for the reminder!
Irshaas you beautifully named our princess.
Indeed, Cinderella in a red dress should do an excellent job with these twists.

Tomorrow, if I have time to insert a photo ... my husband says, straight bagels with marzipan, births from childhood ... though those in yeast dough ..... thanks again !!!!

[Irina]

- straight bagels with marzipan

here is this comparison
well done husband, he knows a lot
Irina, unfortunately, you probably won't be able to insert a photo, there are few messages on the forum
I'd love to see

It turned out very, very tasty, I had to use peanuts, there were no other nuts, but the filling tasted like almond cookies. Thanks for the recipe

[Tan_ch]

Tan_ch, Tanya, thank you for the report! It is very pleasant that the reciter was to my liking!
The peanut filling is also delicious. I also baked them the other day, there were few peeled walnuts and I added peanuts. It turned out very tasty!

Nelechka, thanks!
A very wonderful recipe, and photos, and in general!
Very good!
If everything is so easy and simple, then tomorrow I'll cook it, I'll just buy nuts.
Nelechka, thanks!
Wonderful recipe!

If everything is so easy and simple

Rita, very light and delicious

Ritusya, thanks for stopping by Temka!
Yes, these bagels are very easy and quick to bake.
Try it, maybe you will like it too! I will wait for impressions from you too.